Kusungunuka kosungira zakudya zowonjezera, kuphatikizapo kudzaza mafuta a kirimu kapena mkaka wosakanizika , ndizozoloŵera kwa ife kuyambira ubwana. Chakudya chamtundu wachi French chinangoyenda padziko lonse lapansi ndipo chinayamba kukondana ndi ogulitsa m'makona ake onse. Lero tidzayesa kutsitsimutsa maphikidwe akale ndikukufotokozerani zosiyana siyana za kuphika zakumwa kunyumba.
Zojambula zapanyumba ndi custard
Zosakaniza:
Kuyezetsa:
- mafuta - 75 g;
- madzi - 185 ml;
- ufa - 110 g;
- mazira - ma PC 3.
Kwa custard:
- mazira a dzira - zidutswa zitatu;
- ufa - 35 g;
- mkaka - 255ml;
- kirimu chokwapula - 165 ml;
- phala la vanilla.
Kwa glaze:
- chokoleti chowawa - 135 g;
- Bulu - 45 g.
Kukonzekera
Musanayambe kuphika zinyumba kunyumba, yesetsani kuyesa, yomwe madzi ndi mafuta amaperekedwa kwa chithupsa, kenaka pamodzi ndi ufa wofiira. Chotsatira mtanda chimatenthedwa ndi kupitilira koyambitsa, osapitirira mphindi, ndiyeno nkuyika pambali, pang'ono utakhazikika ndi kukwapulidwa ndi mazira. Zomalizazi anawonjezedwa kuti brewed ufa ufach, pa liwiro la mixer. Tumizani mtanda mu thumba ndi msuzi wophimba kapena wotsalira ndikusungira m'magawo ena. Zolinga za zokondweretsa zathu ziyenera kukhala mu ng'anjo kwa maminiti 12 oyambirira pa madigiri 225, ndiyeno 20 enanso madigiri 180.
Sungani zipolopolo za zokondwerero, ndipo mutenge zonona nokha. Pachiyambi, mazira a dzira amaphatikizidwa ndi ufa ndi shuga granulated, ndipo mu okonzeka kusakaniza, anatsanulira mu kutenthetsa ndi vanila kirimu, akupunthira zonunkhira ndi chosakaniza kuti asakanize yolks. Dzerani kirimu kupyolera mu sieve kuti muchotse zitsamba zazing'ono kwambiri.
Lembani syringe ya confectionery ndi kirimu chozizira ndi kutsanulira kudzaza mkati mwa zinyezimira. Chokonzekera chokonzekera, chophimba ndi glaze pogwiritsa ntchito chokoleti chowawa chosungunuka ndi mafuta.
Zozizira kunyumba ndi mkaka wokhazikika
Zosakaniza:
Kuyezetsa:
- mafuta - 115 g;
- madzi 240 ml;
- ufa - 115 g;
- shuga granulated - 15 g;
- mazira - ma PC 4.
Kwa kudzazidwa:
- kirimu chokwapula - 960 ml;
- brewed curensed mkaka - 260 g.
Kukonzekera
Bweretsani mafuta ndi madzi ku chithupsa ndi shuga, kutsanulira ufa kwa zamadzimadzi ndi kusinthanitsa chirichonse mpaka mutengedwe mafuta ofananira. Gwiritsani mtanda wa hafu yophikidwa nthawi yomwe ikudikirira nthawi imeneyo, ikayamba kuchoka ufa wophimba pamwamba pa mbale, kenako imakhala yozizira ndi kumenyera mazira, ndikugwira ntchito yonse ndi chosakaniza. Dothi la zinyumba zapakhomo ndilokonzeka, limangokhala lozizira, liyikeni mu thumba la confectionre ndi kuligawa m'zigawo zina za zikopa, kenako mutha kuyamba kuphika poyamba pa madigiri 200, ndiyeno mphindi 20-25 pa 180.
Monga kudzaza, mungagwiritse ntchito mkaka wosakanizidwa, koma kirimu ya mpweya idzakhala yosakhwima. Kuti mafuta a kirimu amenyedwe mpaka mapiri, m'zigawo zina mumaphatikizapo mkaka wosakaniza mwachindunji pamene mukukwapulidwa. Ndi bwino kwambiri kudzaza chipolopolocho ndi kirimu pogwiritsira ntchito sirinji yapadera.
Chinsinsi cha zokoma za mchere kunyumba
Zosakaniza:
Kuyezetsa:
- madzi 95 ml;
- mkaka - 25ml;
- mafuta - 55 g;
- ufa - 75 g;
- mazira - ma PC 2.
Kwa kudzazidwa:
- mapepala - zidutswa ziwiri;
- kirimu - 25 ml;
- wathyoledwa paprika, mchere - uzitsine;
- Nkhanu - 750 g.
Kukonzekera
Madzi ndi batala ndi mkaka amabweretsa kuwira ndikusakaniza ufa. Onjezani dzira ku mtanda, whisk mosalekeza ndi chosakaniza. Mkate womaliza umathiridwa mu zikopa m'magawo ndi kuphika kwa mphindi 25 pa 185 madigiri.
Konzani kirimu mwa kumenyera zamagazi ndi zonona ndi zonunkhira. Ikani kirimu pamwamba pa theka la chisanu, pamwamba pa miyeso ya zophika zophika ndi kuphimba ndi theka lachiwiri la chisanu.