Keke "Ryzhik" - maphikidwe abwino kwambiri, atsopano komanso akale omwe mumakonda kwambiri

Keke "Ryzhik" - imodzi mwa zinthu zamakono zotchuka za Soviet. Amayi ambiri amapitirizabe kudya zakudya zopatsa thanzi, zopangidwa ndi mpweya wokhala ndi mpweya, ku mitundu ina yonse yopangira nyumba, ponena za kuphweka kwa kuphika, kupezeka kwachuma kwa zigawo zikuluzikulu ndi zozizwitsa zosiyanasiyana.

Kodi kuphika keke "Ryzhik"?

Kwambiri zokoma keke "Ryzhik" ndi wokonzeka mophweka: shuga, uchi, koloko ndi mafuta amatha kutentha mu madzi osamba ndi kuphatikizapo dzira osakaniza ndi ufa. Kuchokera pa mikate yofufumitsa imapangidwa, yomwe imaphikidwa pa madigiri 180, yothira mafuta ndi zonona ndipo imasonkhanitsidwa mu keke. Malingana ndi kirimu, keke yatsirizika imathiridwa mufiriji kwa maola awiri kapena 12.

1. Chinsinsi chabwino cha keke "Ryzhik" ili ndi zokhazokha zokhazokha. Choncho, ndizosayenera kutenga margarine mmalo mwa batala.
2. Chifukwa cha uchi, ma bisokiti pa kuphika mwamsanga amdima, kotero muyenera kufufuza mosamala kukonzekera kwawo.
3. Sakanizani m'mphepete mwa mikateyo musanayambe kuphika, kapena mwamsanga mutatuluka mu uvuni, pamene mutentha.

Keke "Ryzhik" - Chinsinsi cha nthawi za Soviet

Cake chachikale "Ryzhik" chimasiyana ndi mitundu yosiyanasiyana ya zakudya ndi zonona. Zakudya zonona zamafuta ndi zonona zokhala ndi mkaka wosakanizidwa uli ndi mphamvu zambiri komanso chigawo chilichonse chimakhala ndi zokoma. Mafuta amapanga zonona mafuta ndipo samalola kuti afalikire, kirimu wowawasa amapereka juiciness ndi chisangalalo chowawa, ndi mkaka wosakaniza - kukoma kokwanira.

Zosakaniza:

• ufa - 750 g;
• dzira - zidutswa ziwiri;
• mafuta - 500 g;
• shuga - 240 g;
• wokondedwa - 60 g;
• soda - 15 g;
• kirimu wowawasa - 400 g;
• kukhuta mkaka - 380 g.

Kukonzekera

1. Whisk mazira ndi 120 magalamu a shuga.
2. Otsalawo amafukizidwa ndi 100 g mafuta, uchi ndi soda komanso kutenthetsa.
3. Lowetsani dzira, ufa ndi mpukutu 10.
4. Kuphika pa madigiri 180.
5. Kuchokera 400 g wa batala, amakanizidwa mkaka ndi kirimu wowawasa chikwapu kirimu.
6. Zakudya zamakono za "Red" ozizira maola 12.

Keke yofiira ndi uchi - Chinsinsi

Azimayi ambiri amapanga uchi wofiira "Red", kuwonjezera zokometsera zachilengedwe osati mu mtanda, komanso mu kirimu. Chifukwa cha izi, mankhwalawa amapeza kukoma kwa uchi ndi fungo, ndipo kirimu yokha ndi mtundu wokongola. Pofuna kupeŵa kutsekemera bwino komanso kokwanira, uchi umaphatikizidwa ndi kirimu wowawasa kapena kirimu, pakadali pano kirimu chimakhala chowala kwambiri.

Zosakaniza:

• ufa - 450 g;
• wokondedwa - 80 g;
• dzira - zidutswa ziwiri;
• shuga - 550 g;
• mafuta - 80 g;
• soda - 20 g;
• kirimu - 500 g;
• kirimu wowawasa - 500 g.

Kukonzekera

1. Mazira amamenyedwa ndi 200 magalamu a shuga.
2. Onjezerani 60 g uchi, batala, soda ndi kutentha.
3. Ikani mu ufa ndikupukuta chofufumitsa.
4. Kuphika mikate pa madigiri 200.
5. Pakuti zonona, chikwapu wowawasa kirimu, uchi, zonona ndi shuga.
6. Cool honey cake "Red" 8 maola.

Keke "Ryzhik" ndi kirimu wowawasa - Chinsinsi

Keke "Yofiira" ndi kirimu wowawasa idzakondweretsa mafani a kuwala ndi osowa. Zakudya zonona zokhala ndi kirimu wowawasa komanso shuga zili ndi ubwino wambiri: ndiwongolera, zosavuta kugwira ntchito, zotsika mtengo, sizikhala ndi mafuta, komanso chifukwa zimawombera mofulumira m'firiji ndipo zimalola kuti mikateyo ikhale yowonongeka.

Zosakaniza:

• ufa - 650 g;
• shuga - 500 g;
• wokondedwa - 80 g;
• mafuta - 150 g;
• kirimu wowawasa - 500 g;
• soda - 10 g;
• dzira - ma PC 2.

Kukonzekera

1. Sakanizani mazira, 250 magalamu a shuga, uchi, koloko, batala ndi kutentha.
2. Ikani ufa ndi kuyika mikate 10.
3. Kuphika pa madigiri 190.
4. Lembani mikateyo ndi kirimu wowawasa.
5. Koperani keke "Ryzhik" kwa maola 4.

Keke yofiira ndi mkaka wosakanizidwa - Chinsinsi

Amene akufuna kusintha chisangalalo cha kirimu, akhoza kukonzekera keke ya "Red" ndi mkaka wophika. Izi, mosiyana ndi kawirikawiri, kulawa kosavuta, kamakhala ndi mtundu wa caramel ndi osasinthasintha, kupereka kirimu kumatha kusunga mawonekedwe ndi kufalikira. Kuti mugwiritse ntchito, mungagwiritse ntchito mankhwala ogula kapena mtsuko wophikidwa pakhomo.

Zosakaniza:

• ufa - 550 g;
• yophika mkaka wokwanira - 380 g;
• mafuta - 300 g;
• dzira - zidutswa ziwiri;
• soda - 15 g;
• wokondedwa - 80 g;
• shuga - 200 g.

Kukonzekera

1. Whisk mazira ndi shuga.
2. Sakanizani uchi ndi 100 g mafuta ndi soda ndi kuphika.
3. Onjezerani dzira losakaniza, ufa ndi kuwerama mtanda.
4. Tulutsani mikate 6 ndi kuphika pa madigiri 170 kwa mphindi zisanu.
5. Fukani ndi kirimu kuchokera kuwiritsa yophika mkaka ndi 200 g mafuta.

Chokoleti "Red" - keke

Keke "Yofiira" - Chinsinsi chomwe chimapatsa mwayi wophunzira zowonjezera. Ziphuphu zochepa za kakale mu mtanda zimathandizira kuphika ndi fungo losasakaniza la chokoleti lomwe limagwirizana bwino ndi kuyatsa kwa uchi ndi chokoleti icing. Chotsatiracho, chimapereka chiwonetsero, chikondwerero chokongola ndipo chimapangitsa kukoma kwa chokoleti.

Zosakaniza:

• shuga - 450 g;
• ufa - 550 g;
• dzira - zidutswa 4;
• margarine - 80 g;
• mafuta - 350 g;
• mkaka - 1 l;
• kakala - 30 g;
• chokoleti - 180 g;
• soda - 20 g.

Kukonzekera

1. Whisk 250 magalamu a shuga ndi mazira 3.
2. Ikani uchi, soda ndi margarine kwa mphindi 20. Polumikizana ndi chisakanizo cha dzira.
3. Thirani 450 g ufa ndi kaka.
4. Pukutsani mikate 12 ndi kuphika pa madigiri 180.
5. Kwa kirimu, kutentha 300 g shuga, mkaka, dzira, 100 g ufa, kuwonjezera mafuta ndi mafuta.
6. Thirani keke "Ryzhik" ndi chokoleti.

Keke "Ryzhik" ndi mavitamini awiri

Keke "Yofiira" ndi custard ndi imodzi mwa mitundu yosiyanasiyana ya zakudya zabwino. Zonse ndi zowonjezera zokoma ndi kukoma kokoma, kophatikizidwa bwino ndi kukoma kwa uchi. Zakudya zonunkhirazi ndizo zabwino, komanso monga maziko a zosakaniza zokometsera. Ndi kuwonjezera kwa mkaka wophika wothira ndi zakumwa zoledzera, misa imakhala ndi mtundu wa caramel ndi zokometsetsa.

Zosakaniza:

• wokondedwa - 40 g;
• dzira - zidutswa 4;
• mkaka - 1.6 malita;
• shuga - 400 g;
• ufa - 530 g;
• soda - 10 g;
• mafuta - 120 g;
• yophika mkaka wokwanira - 380 g;
• mowa - 50 ml.

Kukonzekera

1. Ikani mazira awiri ndi magalamu 100 a shuga, uchi, 100 ml mkaka, batala ndi soda.
2. Sungani misa kwa mphindi 10, tsitsani 350 g ufa ndi knead.
3. Cream ya keke "Ryzhik" imatengedwa kuchokera ku 1.5 malita a mkaka ndi kumenyedwa mazira ndi shuga ndi ufa.
4. Onjezerani mkaka ndi mowa wotsekemera ku custard ndi mafuta mafutawa.

Keke yofiira ndi zipatso

Kukonzekera kwa keke "Ryzhik" kunyumba idzakhala njira yolenga, ngati mumakongoletsa zokoma ndi zipatso ndi zipatso. Ndi mankhwala osiyanasiyana atsopano nthawi iliyonse ikhoza kusintha maonekedwe ndi kukoma. Mchere umenewu ndi bwino kugwiritsa ntchito kirimu wowawasa, ndipo umakhala wofewa, wosakanikirana bwino womwe umafanana ndi strawberries ndi yamapichesi.

Zosakaniza:

• ufa - 500 g;
• dzira - zidutswa zitatu;
• mafuta - 160 g;
• wokondedwa - 40 g;
• shuga - 450 g;
• ufa wophika - 10 g;
• kirimu wowawasa - 650 g;
• Strawberry - 100 g;
• peach - zidutswa ziwiri;
• blueberries - 80 g.

Kukonzekera

1. Sakanizani uchi, batala ndi 200 g shuga.
2. Onjezani mazira, ufa ndi kuwerama mtanda.
3. Kuphika pa madigiri 180 ndi makeke asanu ndi atatu.
4. Lembani ndi kirimu wowawasa.
5. Dulani ndi zipatso ndi yamapichesi.

Keke "Ryzhik" mu poto yamoto

Cake "Ryzhik" - Chinsinsi chokhacho chifukwa mbuye aliyense akhoza kuphika mapewa maminiti 30. Chinsinsi chake ndi chosavuta: mikateyo imaphika mu poto yowonongeka , yomwe imateteza nthawi komanso imathandiza pakakhalabe uvuni. Zonse zomwe zimafunika: gwirani mtanda, pukuta pang'ono, kuphika mikate pazowuma, mphindi imodzi kumbali zonse, ndi zilowerere ndi zonona.

Zosakaniza:

• mafuta - 80 g;
• ufa - 370 g;
• kirimu wowawasa - 30 g;
• soda - 10 g;
• shuga - 280 g;
• wokondedwa - 20 g;
• kirimu - 500 g;
• dzira - 1 PC.

Kukonzekera

1. Mafuta, uchi ndi soda zimabweretsa chithupsa.
2. Onjezani dzira, 80 g shuga ndi ufa.
3. Sungani mikate isanu ndikuphika poto.
4. Lembani ndi zonona 200 magalamu a shuga ndi kirimu.

Keke "Ryzhik" mu multivark

Cake "Ryzhik" ndi mkaka wokhala ndi mavitamini mumtendere udzasangalatsa amayi omwe ali ndi zosavuta kuphika, panthawi yomwe mumayenera kusakaniza zosakaniza za mayeserowo, kutsanulira msuzi mu mbale ndikuyika mawonekedwe a "Baking" mphindi 90. Dulani keke yobiriwirayi mu magawo anayi, aliyense ali ndi kirimu wokhutira batala, kusonkhanitsa, ndi kulimbitsa ozizira kwa maola awiri.

Zosakaniza:

• dzira - zidutswa 4;
• ufa - 200 g;
• shuga - 165 g;
• wokondedwa - 60 g;
• soda - 10 g;
• yophika mkaka wokwanira - 380 g;
• mafuta - 250 g.

Kukonzekera

1. Kuyambira mazira, shuga, ufa, uchi ndi koloko kusakaniza mtanda.
2. Kuphika kwa mphindi 90.
3. Dulani keke mu magawo anayi.
4. Lembani ndi mkaka wosakaniza ndi batala.