Chokoleti imakondedwa ndi aliyense. Ndipo makamaka amasangalale ndi zokoma za ana. Ndipo ngati anawo amasangalala ndi chisangalalo, ndiye amayi - mawanga kuchokera ku chokoleti. Kuchotsa matayala kuchokera ku chokoleti kumapindulitsa kwambiri ngati atangotuluka mwamsanga. Choncho, ndibwino kuti nthawi yomweyo muwononge malo odetsedwa, ndipo pali njira zambiri zothetsera banga kuchokera ku chokoleti.
Kodi mungachotsere chotani chokoleti chokoleti?
Kumbukirani lamulo lofunika kwambiri: musanasankhe kuchotsa tsabola chokoleti, onetsetsani kuti mupange mayeso aang'ono pamsana kapena pansi pa mankhwala. Onetsetsani kuti kuchotsa burashiyo ndi fumbi kuchokera ku nsalu, ngati simungathe kupeza streaks pamene mukuchotsa madontho.
Lembani pepala lolembapo pansi pa utoto wochokera pansi pa nsalu. Mmalo mwa zikopa, mungagwiritse ntchito chopukutira kapena piritsi, atakulungidwa mu zigawo zingapo za nsalu yoyera.
Sambani malowo kuchokera kumalire a malo mpaka pakati. Ndi bwino kugwiritsa ntchito swab ya thonje kapena chidutswa choyera. Zovuta zazing'ono izi zidzakuthandizani kupewa kupezeka kwa banga.
Tsopano ife tikonzekera yankho lapadera. Tengani mowa mowa, ammonia ndikusakaniza mu chiwerengero cha 3: 1. Konzani beseni ndi madzi a sopo. Choyamba muyenera kugwiritsa ntchito njira yothetsera mowa ku nsalu, ndipo patatha masekondi angapo, valani zovala mu sopo. Kumapeto kumatsuka zovala pansi pa madzi.
Kodi kusamba tsitsa watsopano kuchoka ku chokoleti?
Chotsulo chochokera ku chokoleti chikhoza kuchotsedwa motere: kukoka nsalu pa chotengera chilichonse ndi madzi ozizira pang'onopang'ono pamalo pomwe muli ndi banga. Nthaŵi zambiri mumatha kupukuta zala zanu ndi malo odetsedwa.
Njira zachikhalidwe zimalimbikitsa kuchotsa matayala kuchokera ku chokoleti ndi chisakanizo cha glycerin ndi dzira yolk. Gwiritsani ntchito kusakaniza pa tsatanetsatane ndi kuziwaza pang'onopang'ono, ndiye tsambani ndi madzi ofunda. Pamapeto pake, muyenera kusunga zovala kuchokera kumbali yolakwika kudzera mu nsalu yonyowa.