Tikukupatsani chakudya chokoma komanso chokoma - pasitala ndi msuzi wofewa. Chakudya chokoma choterocho chidzakongoletsa tebulo lililonse ndikupanga chikondwerero.
Chinsinsi cha pasitala yokhala ndi msuzi wonyezimira
Zosakaniza:
- spaghetti kapena pasta - 305 g;
- msuzi - 455 g;
- phwetekere kucha - 85 g;
- mafuta obiriwira - 255 ml;
- Masamba owuma - 25 g;
- zonunkhira;
- mafuta a azitona - 35ml;
- tchizi ndi zovuta - 155 g.
Kukonzekera
Nsombazi zisanawonongeke, zatsukidwa kuchokera mu ntchentche, ziyike mu poto yophika ndi mafuta omwe asanakhale otentha komanso mwachangu kwa mphindi zingapo. Tomato timayaka pa grater ndikuponyera mchere, zokometsera kuti mulawe ndi zonunkhira. Onjezerani masamba otukuka ndikuwongolera zomwe zili mkati mwa mphindi zingapo pang'onopang'ono moto. Kenaka, tsanulirani mu kirimu, mubweretse ku chithupsa ndipo mutengepo kwa mphindi zisanu.
Mu saucepan kutsanulira madzi ozizira, wiritsani ndi kuthira mosamala spaghetti. Wiritsani mpaka okonzeka, ndiyeno muwasiye mu colander. Tumizani pasitala mu msuzi wa kirimu ndi kusakaniza. Gawo lirilonse limawaza ndi tchizi ndipo tinkatentha ndi galasi la vinyo wofiira wouma.
Pasitala yokhala ndi msuzi wothira msuzi
Zosakaniza:
- mchere wachisanu - 355 g;
- anyezi - 45 g;
- phala - 275 g;
- kirimu otsika mafuta - 165 ml;
- mafuta a azitona - 35ml;
- zonunkhira;
- adyo - 10 g.
Kukonzekera
Babu imatsukidwa, yopangidwa pang'ono ndi mphete ndi yofiira mafuta. Kenaka muponyeni kumalo osungunuka ndi mwachangu kwa mphindi zingapo. Kenaka, tsanulirani mu kirimu, Finyani adyo kudzera mu makina osindikizira, nyengo ndi zonunkhira kuti muzilawa ndi mphodza kwa mphindi zisanu.
Macaroni wiritsani mumadzi otentha amchere, motsatira malangizo, kenako mutaya mu colander. Timafalitsa pasitala otentha pa mbale ndikupereka mowolowa manja kuthira kirimu ndi msuzi.
Pasitala ndi mussels ndi shrimps kirimu msuzi
Zosakaniza:
- tiger prawns - 155 g;
- mazira oundana - 155 g;
- oregano - pinch owuma;
- chomera;
- nthaka ya paprika - pinch;
- kirimu - 255 ml;
- adyo - 10 g;
- kuphatikiza - 205 g;
- zonunkhira.
Kukonzekera
Nsomba ndi mussels zimasinthidwa ndi kuwonongeka kwa mphindi zingapo m'mafuta a masamba. Kenaka timasintha nsomba ku mbale ndikuwonjezera mchere. Garlic imatsukidwa, mbale zowonongeka ndi zofiira mu mafuta. Kenaka, tsanukani mu kirimu ndikuponya zonunkhira. Mukangoyamba kusakaniza, yikani pasitala komanso nsomba. Sakanizani zonse ndikuwotha pasitala ndi nyama ya msuzi mu msuzi wokoma kwa mphindi imodzi.