Zakudya za mbatata mu frying poto - mwamsanga maphikidwe kwa chakudya chosavuta tsiku lililonse

Mkate wa mbatata mu poto yophika ndi chakudya chopatsa thanzi chomwe chimatha kukhala ngati njira yotsalira pambali, zingagwiritsidwe ntchito monga mkate kapena maziko a pizza. Kusadandaula kopindulitsa kwa mbale ndi kuphweka kwa kuphika ndi kupezeka kwa mankhwala.

Kodi kuphika mikate ya mbatata mu poto?

Pofuna kupanga zofufumitsa zowonjezera ku ufa wa mbatata, muyenera kuganizira zazing'ono zomwe mukuphika:

1. Ndibwino kuti tipange mtanda ndi manja owowa, kuti asamamatire.
2. Kuphika chakudya chokoma kwambiri sikuthandiza mbatata yophika, koma kuphika mu uvuni. Chofunika chimachotsedwa kwa icho, chomwe chimakulungidwa mu puree ndi mphanda.
3. Kawirikawiri kukonzekera pamaziko a puree wokonzedwa bwino, izi zidzakuthandizani kusunga nthawi komanso kugwiritsa ntchito bwino mankhwala.
4. Mkate wa mbatata mu poto wophika ukhoza kupangidwa ndi kuwonjezera masamba, tchizi, anyezi ndi zinthu zina.
5. Mapulogalamu osiyana a mbale adzakhala ophikidwa popanda mazira.
6. Azimayi ena amakonda kupukuta mtanda ndi kuika mbatata mkati mwake. Njira ina ndiyo kupanga mtanda ndi mbatata, kusakaniza ndi ufa ndi zinthu zina.
7. Kuwonjezera kuwonjezeka kwa mtanda kumathandiza kuwonjezera zigawo zikuluzikulu, zimatha kukhala tomato, tchizi, adyo ndi zina.
8. Mutha kukheka mikate yokazinga muwuma wouma kapena mafuta otsanulirapo.

Zophika mbatata mu youma Frying poto - Chinsinsi

Kuti mutenge kusiyana kwa zokometsera zokoma, mukhoza kupanga mikate ya mbatata mu poto yowuma. Ndi njira iyi yophika, zimakhala zofanana ndi mkate. Zakudya zingakhale zonunkhira phwetekere, ngati mumagwiritsa ntchito tomato, ndi kuwongolera kudzawonjezera mpiru. Mkate udzapangidwa pamaziko a mbatata, yomwe ikugwirizana ndi zigawo zina.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• tomato zam'chitini - 2 ma PC.;
• mpiru - 2 tsp;
• ufa - 6 tbsp. l;;
• masamba mafuta - 4 tbsp. l;;
• mchere.

Kukonzekera

1. Mbatata kuphika mu uvuni. Dulani ilo pakati ndipo mutulutse zamkati, mugwireni ndi mphanda.
2. Onjezerani tomato ndi zina zowonjezera. Pembedzani. Perekani mayesero kuti ayime kwa theka la ora.
3. Nthambi kuti igawikane mu zidutswa, pangani mikate.
4. Mbatata pa youma Frying poto mwachangu mbali zonse.

Mkate wa mbatata yosenda

Ngati mankhwalawa amakhala m'nyumba, ndiye kuti akhoza kugwiritsidwa ntchito bwino ndikuphika mikate yopanda pake ya mbatata yosakanizika mu poto. Zomwe zimagwiritsidwa ntchito zimapezeka mu firiji iliyonse, choncho mbale ikhoza kupulumutsidwa kwa hostess nthawi iliyonse. Mawu onunkhira adzawonjezera adyo.

Zosakaniza:

• mbatata yosenda - 300 g;
• mazira - zidutswa ziwiri;
• tchizi - 70 g;
• adyo - 1 clove;
• ufa - 2 tbsp. l;;
• mchere, tsabola;
• masamba mafuta.

Kukonzekera

1. Mu mbatata yosakaniza yikani mazira, akanadulidwa adyo, mchere ndi tsabola, grated tchizi. Onetsani misa.
2. Pang'onopang'ono wonjezerani ufa ndi kupukuta.
3. Gawani mtandawo mu magawo 6, pangani mkate wathyathyathya.
4. Chofufumitsa cha mbatata mu poto yowuma mwa mafuta kwa mphindi zitatu kumbali zonse ziwiri.

Mazira a mbatata a Lenten

Anthu omwe amadya zakudya za nyama, chifukwa cha zifukwa zina, amakonda zofufumitsa zoperekedwa ndi mbatata mu poto. Zimapangidwa popanda kuyendetsa mazira, mtanda ukhoza kukhala ndi yisiti yomwe ikuwongolera kapena kukhala opanda iwo. Chakudyacho chidzakhala chowala komanso chopatsa thanzi pa nthawi yomweyo.

Zosakaniza:

• mbatata yosenda - 500 g;
• yisiti - 1.5 tsp;
• anyezi - chidutswa 1;
• ufa - 600 g;
• madzi 370 ml;
• mchere - 2 tsp;
• shuga - 2 tbsp. l;;
• masamba mafuta - 2 tbsp. l.

Kukonzekera

1. Mu madzi ofunda, kusungunula yisiti, shuga ndi mchere. Kenaka onjezerani batala ndi kuwonjezera ufa, kupiringizira, kuchoka kwa ola limodzi.
2. Mu mbatata yosakaniza yikani anyezi wokazinga.
3. Mkatewo umagawidwa mu magawo 8, omwe amachokera ku mikate yopanda pake. Gawo lililonse liyike mbatata ndikuphimba m'mphepete mwake.
4. Zakudya za mbatata mu frying poto mwachangu mu mafuta.

Matenda a Chitata ndi mbatata kystyby

Kusiyanasiyana kwakukulu kwa chakudya cha dziko lonse ndi matenda a Chitata ndi mbatata, yotchedwa kystyby. Iwo ndi mtanda womwe umagawidwa mu zigawo ziwiri, pakati pa zomwe zimayikidwa kudzaza mbatata. Kukonzekera chakudya choterocho ndi chophweka kwambiri, ndipo poyesera kamodzi, ndizosatheka kukana.

Zosakaniza:

• mkaka - 0,5 chikho;
• batala - 50 g;
• shuga - 1 tbsp. l;;
• mchere - 1 tsp;
• dzira - chidutswa chimodzi;
• ufa - 2.5 makapu.

Kwa kudzazidwa:

• mbatata - 1 makilogalamu;
• anyezi - chidutswa 1;
• batala - 50 g;
• mkaka - 1/3 chikho;
• masamba mafuta - 3 tbsp. l.

Kukonzekera

1. Mkaka wotentha, sungunulani shuga mmenemo. Sakanizani batala. Sakanizani zonse.
2. Onjezerani dzira, mchere, sakanizani.
3. Lowani ufa ndikupukuta. Siyani izo kwa mphindi 20.
4. Wiritsani mbatata, yikani mkaka ndi anyezi wokazinga.
5. Mkatewo umagawidwa mu magawo 7, kupanga makeke, mwachangu iwo kuchokera kumbali ziwiri.
6. Kwa theka la keke yikani kudzaza ndi kuphimba ndi theka lina.

Mafinitini a ku Finland

Yophweka komanso nthawi yomweyo chakudya chokoma ndi Finnish chofufumitsa chopangidwa kuchokera ku mbatata. Zingapangidwe popanda kukhuta kapena kukwera kudzala kwanu, mwachitsanzo, zimayenderana ndi dzungu. Pofuna kuti chakudyacho chikhale chokoma, mukhoza kugwiritsa ntchito mbewu za sesame muyeso, monga njira ina yomwe mungagwiritsire ntchito phula.

Zosakaniza:

• mbatata - ma PC 6;
• dzira - zidutswa ziwiri;
• ufa - 100 g;
• mchere, tsabola;
• mbewu za sesame;
• masamba mafuta.

Kukonzekera

1. Pangani phala, mchere ndi tsabola. Onjezerani dzira lolimbidwa ndi kusonkhezera.
2. Tulutsani ufa, phulani mtanda. Apatseni mu magawo 6.
3. Zakudya za mbatata za Finnish mu frying poto mwachangu mu mafuta mbali zonse.

Chofufumitsa ndi mbatata ndi tchizi

Mukhoza kupereka mbale yowonjezerapo ngati mupanga mazira ndi mbatata ndi tchizi . Pachifukwachi, kugwiritsa ntchito mbatata yosakaniza kapena okonzeka mwatsopano kumaloledwa. Mtedza wa mitundu yovuta yowonjezeredwayo umakhala wokoma makamaka ngati ukuwotchedwa mawonekedwe otentha kwambiri.

Zosakaniza:

• mbatata yosenda - 300 g;
• mazira - zidutswa ziwiri;
• tchizi - 100 g;
• ufa - 2 tbsp. l;;
• mchere;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Pangani phala, gwiritsani mazira mkati mwake, mchere. Muziganiza ndi tchizi.
2. Pang'onopang'ono kuwonjezera ufa ndi kuwerama mtanda.
3. Pangani mikate isanu ndi umodzi.
4. Zikondamoyo za mbatata zophika mwachangu mu mafuta mu poto.

Avar mkate ndi mbatata ndi anyezi

Zakudya zina zapachiyambi za dziko zidzakhala mikate yowonjezera ndi mbatata. Amakonda kutchuka kwambiri, chifukwa cha kukoma kwawo kosadziŵika bwino. Awathamangitseni pazowuma, monga kudzazidwa kumaphatikizapo masamba ndi batala. Mukawadyetsa mukhoza kuwaza ndi zitsamba zatsopano.

Zosakaniza:

• ufa - 700 g;
• kefir - 500ml;
• soda - 1 tsp;
• mchere - 0,5 tsp.

Kwa kudzazidwa:

• mbatata - 800 g;
• anyezi - chidutswa 1;
• mafuta - 100 g;
• masamba mafuta - 1 tbsp. l;;
• mkaka - 100 ml.

Kukonzekera

1. Thirani kefir mu chidebe, kutsanulira mchere, ufa ndi kupukuta. Ikani mtanda mu ozizira kwa mphindi 40.
2. Pezani mbatata yosakaniza ndi mkaka, momwe mungapangire anyezi wokazinga.
3. Gawani mtandawo mu zidutswa 12, pangani keke yathyathyathya ndi kudzaza puree yawo.
4. Gwiritsani mikate ya mbatata mu poto yowuma.

Zakudya za mbatata pa kefir mu poto

Pofuna kukonza mtanda, mungathe kuchita popanda mkaka, koma amayi ambiri amakonda kugwiritsa ntchito mkaka. Njira ina ndiyo kupanga mikate yopanda pake ndi kefir ndi mbatata. Pomwe kudzazidwa kumagwiritsidwa ntchito puree, yomwe imayenera kukonzedwa, kotero kuti ikulumikizidwe bwino mkati mwa mtanda.

Zosakaniza:

• kefir - 250ml;
• shuga - 1 tbsp. l;;
• mchere - 1 tsp;
• soda - 0.5 tsp;
• ufa - 300 g;
• mbatata yosenda - 300 g;
• anyezi - 1 pc.

Kukonzekera

1. Mu ofunda kefir, sungunulani mchere, shuga ndi soda. Pang'onopang'ono wonjezerani ufa ndi kupindika. Siyani mtanda kwa mphindi 10.
2. Sakanizani puree ndi anyezi wokazinga.
3. Lembani zofufumitsa 6 ndikuyika zinthu mkati mwawo. Mwachangu.

Chofufumitsa ndi mbatata ndi amadyera

Poyamba m'nyengo ya chilimwe, mukhoza kukonzekera mazira ndi mbatata mu poto, yomwe imakhala ndi zitsamba zatsopano. Ikhoza kusankhidwa molingana ndi zomwe munthu akufuna mwiniwakeyo, zingakhale coriander, katsabola, wobiriwira anyezi, parsley. Zosakaniza izi zidzakupatsani chakudya chatsopano komanso kukoma kwake.

Zosakaniza:

• mbatata yosenda - 300 g;
• mazira - zidutswa ziwiri;
• amadyera - gulu limodzi;
• adyo - 1 clove;
• ufa - 2 tbsp. l;;
• mchere;
• masamba mafuta.

Kukonzekera

1. Mu puree, gwiritsani mazira, kuwonjezera masamba odulidwa ndi adyo odulidwa.
2. Tulutsani mu mulu wa ufa ndi kuweramitsa.
3. Agawani mtandawo kuti ukhale m'mapiritsi 6 ndi kuwathamangitsa.