M'nyengo yozizira, yosangalatsa, palibe chomwe chingathe kuthetsa ludzu limene limatizunza ndi kulizira thupi kusiyana ndi gawo la chimfine okroshka yomwe imapanga ayran, kotero pansipa tikukuuzani momwe mungakonzekere molondola ndi chokoma.
Chinsinsi chachidule cha araana
Zosakaniza:
- nthenda ya nkhuku - 300 g;
- wandiweyani radish (wofiira) - 6-7 zidutswa;
- nkhaka zatsopano - 3 ma PC.;
- mbatata - 5 ma PC.;
- nkhuku mazira - zidutswa 4;
- mchere wophika;
- chisakanizo cha tsabola;
- mpiru - 1/2 tsp;
- anyezi - 1/2 anyezi;
- katsabola, parsley - nthambi 4-6;
- ayran - 1.3 malita.
Kukonzekera
Konzekerani nkhuku yophika mu kapu, kutsanulira madzi akumwa ndi kukhala pamphika kuphika. Timaphika mbatata popanda kuchotsa peyala, ndipo mu chidebe china mazira ndi nkhuku.
Mwatsopano nkhaka ndi wandiweyani wofiira radish kudula choyamba mu mabwalo, ndiyeno amawagaya iwo mu udzu. Pamene zitsulo zomwe tazipangira kuphika pa chitofu zakonzeka, timatulutsa m'madzi ndikuziziritsa. Mbatata yosakaniza ndi mazira imaphwanyidwa kupyola dzanja lokoma, komwe timapeza tizilombo tapamwamba. Timagwirizanitsa chilichonse mu chidebe ndi radish ndi nkhaka, ndiyeno yonjezerani hafu ina yokometsetsa ya babu. Mu chilled ayran, gwiritsani mpiru ndi kutsanulira mu zosakaniza zosweka. Sakanizani zonse ndikuwonjezera kukoma kwa mchere komanso chisakanizo cha tsabola wosiyana. Pamapeto pake, timayambitsa okroshka, finely akanadulidwa parsley ndi katsabola.
A recipe araana ndi soseji
Zosakaniza:
- Masewera ophimbidwa (osaphika) - 370 g;
- nkhuku mazira (zazikulu) - 4 ma PC.;
- mbatata (sing'anga) - ma PC 5;
- nkhaka - 2-3 zidutswa;
- Mchere wochuluka;
- masamba a katsabola - gulu;
- Nthenga za anyezi wobiriwira - 4-5 ma PC.;
- ayiratu - 1.2 malita.
Kukonzekera
Timaphika mbatata mumphika umodzi ndi mazira ena. Pambuyo pake, kutentha kwa firiji, timazizizira ndi kuziyeretsa ku chipolopolocho ndi khungu. Dulani mbatata ndi wochepa thupi, mpeni cubes, ndipukuta mazira kupyolera grater ndi mabowo aakulu. Monga mbatata, timadula soseji, ndiyeno timakhala ndi tiyi tating'ono tomwe timaphwanya nkhaka zatsopano. Fennel watsopano ndi nthenga za anyezi wobiriwira, mochepa ngati n'kotheka, kudula ndi mpeni. Zosakaniza zonse zakonzedwa pamodzi mu chidebe chakuya chabwino ndikusakaniza ndi kuwonjezera mchere wabwino. Lembani zonse chilled ayran ndipo mwamsanga mugawire zokoma zathu okroshka pa magawo.