Chowawa - mankhwala

Chowawa chimakhala ndi mitundu yoposa 300, koma chofala kwambiri kuchipatala ndi chowawa. Ndizomera zoumba zosatha mpaka 120 masentimita pamwamba ndi lakuthwa kwambiri fungo. Zolinga zamankhwala, nsonga za maluwa ndi masamba amagwiritsidwa ntchito, zomwe zimasonkhanitsidwa panthawi yamaluwa.

Kupanga ndi kugwiritsa ntchito

Zitsamba zam'madzi zimakhala ndi zilonda zowawa kwambiri (anabintine ndi absintine), acorbic acid, mavitamini B6, K, carotene, saponins, flavonoids, malic ndi succinic organic acids, tannins, phytoncides ndi mafuta ofunika (mpaka 0,5%).

Mu mankhwala amtunduwu amagwiritsidwa ntchito kwambiri ngati zachilendo, anti-inflammatory, antiulcer ndi antitumor agent. Amagwiritsidwa ntchito pochiza matenda a biliary, impso, chiwindi, enterocolitis, matenda a kusamba, ziwalo za m'mimba, kuchepa kwa magazi, kusowa tulo, komanso ngati njira yothetsera kuvulazidwa, zilonda, kutentha ndi kutentha.

Kuwonjezera pamenepo, zitsamba zam'madzi zimakhala zowawa kwambiri mumagulu a mankhwala ambiri (mankhwala osokoneza bongo ndi ena) mankhwala a zitsamba ndipo amagwiritsidwa ntchito pa matenda a m'mimba.

Chitsamba chowawa cha matenda a systolic

Opstorichosis ndi matenda a parasitic omwe amachititsidwa ndi mphutsi zakuda. Chowawa ndi chodziwika bwino chosawerengeka komanso chimagwiritsidwa ntchito kwambiri polimbana ndi tizilombo toyambitsa matenda. Kawirikawiri tengani chowawa chowawa, monga nsonga zomwe zimayikidwa pamayambiriro ndipo sichifikira m'matumbo akuluakulu.

1. Grass chitsamba chimakhala phulusa ndipo imatenga 1 supereseti yosakwanira 5-6 pa tsiku, kutsukidwa pansi ndi madzi. Kuonjezeranso kuchepetsa chiwerengero cha kulandila katatu patsiku. Pa nthawi ya kudya, mankhwalawa samangirizidwa, maphunzirowo amatha sabata imodzi.
2. Trojchatka: chisakanizo cha zitsamba zamitengo (25 g), tansy (100 g) ndi cloves (50 g). Zipangizo zam'madzi zimapangidwa ndi ufa ndi kutenga, kutsukidwa ndi madzi, pafupifupi 1,75 magalamu (tiyi yopanda kanthu pamwamba pake) panthawi imodzi. Pa tsiku loyamba, mankhwalawa amatengedwa 1 nthawi theka la ola asanadye, chachiwiri - 2 nthawi, yachitatu ndi yotsatira - katatu pa tsiku, kwa sabata. M'tsogolomu, kuteteza matenda, ndikwanira kutenga osakaniza 1 tsiku pa sabata kwa miyezi isanu ndi umodzi.
3. Kulowetsedwa kwa chitsamba chowawa: supuni 2 za supuni zimatsanulira mu kapu ya madzi otentha, amaumirira mphindi 15, kenako fyuluta. Muyenera kumamwa kulowetsedwa masana pamadyerero atatu, ora limodzi musanadye chakudya.

Kuchiza matenda ena

1. Chithandizo cha myomas ndi chowawa. Mankhwala a zitsamba amagwiritsidwa ntchito udzu, sabre, yarrow, kipreja, nettle, borovoy chiberekero, burashi wofiira, sporisha (mbalame zam'mlengalenga), birch amasiya woyera, peppermint ndi m'chiuno mofanana. Ma supuni awiri a chosonkhanitsira kuthira madzi otentha (0,5 malita) ndi kulimbikitsa usiku mu thermos. Imwani msuzi tsiku lotsatira m'magawo 4 ogawanika. Njira ya mankhwala ndi miyezi iwiri. Mofanana ndi kudya kwa kulowetsedwa, ndibwino kuti ma syringes azikhala ndi chitsamba chowawa: ½ supuni ya tiyi ya mphukira, yatsanulira kapu ya madzi otentha ndikutsitsimutsa mpaka itafika mpaka madigiri 40, kenaka gwiritsani ntchito vaginini.
2. Kuchiza kwa herpes ndi kulowetsedwa kwa chowawa: 1/2 supuni ya supuni ya zitsamba kutsanulira kapu ya madzi otentha, imani mu thermos kwa mphindi 40 ndi kutenga supuni 3-4 pa tsiku kwa masabata atatu.
3. Kuchiza kwa zotupa. Ndili ndi matendawa, amayamba kuyankhula mowa mwauchidakwa (madontho 15-20 kawiri pa tsiku), komanso ngati decoction (supuni 4 za zitsamba, kutsanulira madzi okwanira 1 litre, wiritsani kwa mphindi zisanu, ndikulimbikitseni maola 6, zovuta , kufinya udzu) ntchito za microclysters.