Banana kirimu - maphikidwe okoma kuti apereke keke kapena kudzaza mchere

Banana - chipatso chamtundu uliwonse, chifukwa chake mumatha kukonza kirimu ya nthochi kuti muphike, zomwe zingasinthe ngakhale chophika kwambiri chophika kunyumba. Kubala zipatso kumadza ndi chofufumitsa, mikate ndi zakudya zina, komanso poyika zinthu zosiyanasiyana mukhoza kusinthasintha zakudyazo komanso kupanga mchere wa kirimu.

Kodi mungapange bwanji kirimu?

Zipatso za mousse ndi bwino kuti zikhale zolimba osati zopitirira. Amatha kudula m'magulu, atakumbidwa ndi foloko, ataphwanyidwa ndi chosakaniza. Ngakhalenso mayi yemwe ali ndi vuto labwino amakonzekera kukonzekera kirimu wa nthochi, chifukwa zamkati zimadetsedwa ndipo zimakhala zakuda. Pankhaniyi, mungalangize zotsatirazi:

1. Lowani mu misala zina zowawa (mandimu, apulo, makangaza, lalanje, laimu) kapena pang'ono citric acid.
2. Nthawi yomweyo yikani mafuta a kirimu, izo ziwonjezera kuwonjezereka kwake.
3. Maphikidwe ena amachititsa kuti aziphika pang'ono, ndi bwino kuchita izi pamadzi osamba.

Banana kirimu kwa mkate

Chinthu chachikulu chomwe chimakhala ndi kirimu cha bisake cha keke ndikuti mikate imayambidwa mofulumira, ndipo kuphika kumakhala kowawa kwambiri, kosavuta, kofewa. M'malo mwa mazira ambirimbiri, mungagwiritse ntchito mafuta ena, monga kirimu, mkaka wambiri, zonona mafuta.

Zosakaniza:

• nthochi - 200 g;
• shuga kapena ufa - 2 tbsp. l.
• cornstarch - 1 tbsp. l.
• mkaka kapena kirimu - makapu 2;
• yolk - 4 zidutswa;
• Butter - 2 tbsp. l.

Kukonzekera

1. Sakanizani mkaka, mazira, chimanga ndi chosakaniza.
2. Preheat, musalole kuti wiritsani.
3. Kuti azizizira.
4. Zipatso mwa mawonekedwe a mbatata yosenda zimaphatikiza ku kirimu ndi kusakaniza.

Kokaka ndi nthochi ndi mkaka wokhazikika

Mchere wa kirimu ndi mkaka wokhazikika udzakongoletsera kuphika kulikonse. Chifukwa cha kukoma kwake, ana amafanana nawo, pomwe mchere uli wothandiza kwambiri kuposa maswiti, chokoleti, chifukwa zipatso zili ndi potaziyamu yothandiza, asidi ascorbic ndi zina zomwe zimawonekera. Mukhoza kudya chakudya ichi ndi omwe amatsatira chithunzi: zonona ndi owiritsa mkaka ndi ma banki zopatsa mphamvu, koma osati obiriwira.

Zosakaniza:

• mkaka wa madzi - 200 g;
• nthochi - 200 g;
• Butter - 200 g.

Kukonzekera

1. Tengani zigawo zofunikirazo mofanana, ndi kuwonjezeka, mwachitsanzo, kuchuluka kwa mkaka, muyenera kuyembekezera kuchuluka kwa zinthu zina.
2. Zipatso peel ndi zofewa kwa yosalala smoothie, popanda zipsera.
3. Sakanizani batala ndikusakaniza ndi blender.
4. Musalole kukwapula, kuwonjezera mkaka wothira mafuta, kenako nthochi.

Kokometsera ya kirimu yamchere yokoma ya keke

Mtedza wokoma mtima, koma wowala kwambiri, wobiriwira wobiriwira komanso mafuta a kirimu angapangidwe kuchokera kuzinthu zomwe pafupifupi amayi alionse ali pafupi. Zimakhala zokongoletsera za keke kuchokera ku biscuit kapena custard batter. Zidzakhala zokoma kwambiri, ngati mmalo mwa shuga wosavuta wodwala kupeza wapadera, gelling, ndi kuwonjezerapo ku chipatso chamtundu.

Zosakaniza:

• kirimu wowawasa mafuta ochuluka kwambiri - 350-400 g;
• shuga wofiira - 150 g;
• madzi a mandimu - 2 tsp.
• nthochi - 300 g.

Kukonzekera

1. Ikani kirimu wowawasa mu gauze, pangani thumba ("bomba") ndi kuliyika pa mbale ya usiku.
2. Nthosani phala, kutsanulira madzi a mandimu, kuphimba ndi ufa.
3. Banana kirimu wothira kirimu wowawasa ndi kumenyedwa ndi chosakaniza.
4. Valani theka la ora kuti muzizizira.
5. Kumenya musanagwiritsidwe ntchito.

Kanyumba kanyumba ndi kirimu

Tchizi ndi kansalu kakang'ono ka keke ndi ma keke opangidwa ndi abambo adzawoneka ophweka, mpweya wabwino ndipo sudzavulaza chiwerengerocho, chomwe chimapangitsa kuti iwo azikhala ndi godsend kwa iwo omwe amawonetsa zakudya, koma pamper okha ndi maswiti akufuna. Mankhwala okonzedwa bwino angagwiritsidwenso ntchito monga mchere wodziimira.

Zosakaniza:

• kanyumba kanyumba - 200 g.
• nthochi - 200 g.
• kefir - 150 ml.
• ufa shuga - 50-80 g.
• mandimu - 10 g;
• madzi a mandimu - 1 tbsp. l.

Kukonzekera

1. Ikani zonse zowonjezera mu mbale ya blender ndi kumenyana mpaka minofu yunifolomu ikupangidwa.
2. Koperani misa chifukwa cha theka la ora.
3. Ngati mukufuna, jambulani mafuta a almond, chokoleti kapena kokonti, ma biskuti.

Banana Custard

Custard ndi nthochi ndi chinsinsi cha mayi wabwino wa nyumba. Ichi ndi chilengedwe chonse, ndi ntchito yosavuta yojambula yophika akhoza kuikidwa mu chofufumitsa, muffin ndi mikate ngati kudzazidwa, kuzidzaza ndi madengu ndi chakudya chodziimira, kapena mukhoza kuzifalitsa ngati kupanikizana pa mkate. Mukamapanga supuni ya supuni ya makapu yamakiti, mudzatenganso zonona.

Zosakaniza:

• nthochi - 2-3 zidutswa;
• mkaka - 400ml;
• vanilla shuga - 1 tbsp. l;;
• shuga - 2-3 tbsp. l;;
• Butter - 25-35 g.

Kukonzekera

1. Sakanizani mkaka ndi mafuta ndi wiritsani pa moto wochepa mpaka mutentha.
2. Onjezerani shuga wa vanila ndipo mwachizolowezi wiritsani mpaka wandiweyani.
3. Sungani nthochi ndikuzisakaniza ndi zambiri, wiritsani.
4. Mtedza wa banki ndi wokonzeka pamene misa imakula ndipo imakhala ndi pudding. Chotsani wophika ndi kulola kuti uzizizira.

Mchere wonyezimira

Musasiye aliyense wosayanjanitsa ndi nthochi ndi mafuta odzola. Zipatso ziri zoyenera ngakhale kucha, kotero izo zidzakhala ngakhale tastier. Mungagwiritse ntchito kirimu wokoma kwambiri kuti mupange keke monga wosanjikizana kapena ngati mchere wosiyana (zidzakhala zokoma ngati muwonjezerapo zidutswa za zipatso zam'madera otentha).

Zosakaniza:

• nthochi - 2 zidutswa;
• gelatin mu ufa - 5 g;
• kirimu 30% - 700 ml;
• granulated shuga - 50-60 g.

Kukonzekera

1. Lembani gelatin mu 50 ml ya madzi kwa mphindi zingapo.
2. Sakanizani gelatin mpaka makristasi mmenemo asungunuke kwathunthu.
3. Lolani kuti misa iziziziritsa.
4. Padakali pano, kukwapula kirimu.
5. Gulani chipatsocho kuti chikhale chosasinthika. Onjezani shuga ndi whisk pamwamba.
6. Sakanizani mosamalitsa onse akukwapulidwa misa, kenaka yikani gelatin.

Banana kirimu tchizi

Mascarpone ya ku Italy yotchedwa kirimu yamtunduwu inali yovuta kwambiri m'dziko lathu, koma tsopano ikugulitsidwa m'masitolo ambiri. Zopindulitsa kuchokera ku tchizi zina izi zimasiyanitsidwa ndi mafuta ake otsika osasinthasintha ndi ofewa ofewa kukoma. Banana kirimu ndi mascarpone adzakondweretsa ngakhale maluwa. Zikhoza kuikidwa pa mkate, kuwonjezera pa mikate ndikupanga mikate yawo yokoma.

Zosakaniza:

• mascarpone tchizi - 0,5 makilogalamu;
• kirimu wa mafuta olemera - 280-300 ml;
• nthochi - chidutswa chimodzi;
• ufa shuga - 10-20 g.

Kukonzekera

1. Zonsezi ziyenera kumenyedwa pa blender padera, pamene kirimu chiyenera kukhala kutentha.
2. Fukani chipatsocho ndi ufa ndikuzisakaniza ndi tchizi.
3. Gwiritsaninso.

Banana chokoleti kirimu

Chokoleti ndi nthochi ndi chitsanzo chabwino cha mchere wabwino. Kwa zaka zambiri kuphatikiza uku kumabweretsa zino zonse zokondweretsa. Konzani njira zoterezi "Nutella" zikhoza kukhala pakhomo, zidzakhala zopanda phindu komanso zothandiza kwambiri, ndipo kukonzekera kumatenga mphindi zingapo. Pofuna kukonza kukoma, mukhoza kuwonjezera supuni ziwiri za ufa wa kakao. Mtedza wokhala ndi nthochi ya nthochi, ungadye monga mchere wosiyana, ndipo uzipangira kuchokera kokapangira mikate yochokera ku mtanda uliwonse.

Zosakaniza:

• nthochi - 2-3 zidutswa;
• chokoleti cha mkaka - 120-150 g;
• mandimu kapena lalanje - 1/2 pcs;;
• shuga - 2-3 tbsp. l;;
• Koka ufa - 2 tbsp. l.

Kukonzekera

1. Nthomba zimachepetsera ku dziko losungunuka.
2. Kuchokera theka lalanje ulani madzi.
3. Sungani zigawo zonse ziwiri.
4. Kenaka tsitsani shuga, kakale, wonjezerani madzi 50 ml.
5. Ikani msuzi pamoto ndikubweretsa ku chithupsa.
6. Kumeneko ikani chokoletiyi ndi kuyembekezera mpaka iyo imasungunuka kwathunthu mu otentha misa.
7. Ikani pambali mpaka utakhazikika.

Banana kirimu ndi gelatin

Zakudya zomwe zili ndi gelatin zimakonzedwa mofulumira, pamene zimakhala zokongola. Ndikofunika kuti mutha kusintha bwinobwino mankhwalawa m'madzi. Mafuta odzola amafunika kutenga 50 g wa ufa pa madzi okwanira 1 litre, chifukwa cha madzi, omwe "adzanjenjemera" - 10 g. Cream ya keke ndi nthochi ndi gelatin zikhoza kuchitika mu mphindi 20-25 zokha.

Zosakaniza:

• kirimu wowawasa - 400 g;
• shuga wofiira - 100 g;
• gelatin - 10-50 g (kulawa);
• Banana puree - 400 g.

Kukonzekera

1. Kumenyera mmwamba wowawasa kirimu ndi shuga (kapena ufa) mu mulu wobiriwira.
2. Onjezerani gelatin kusungunuka m'madzi ndi puree zipatso.
3. Onetsetsani pang'ono pang'onopang'ono mpaka yosalala.
4. Ikani muluwo chifukwa cha firiji, ozizira.
5. Pa chifuniro, pamene mutumikira, kongoletsani ndi zidutswa za nthochi, chokokoleti, mtedza, zipatso zokongola.

Cream Banana kwa Cappeycakes

Kuwonekera pamaphwando ndi mapulogalamu atsopano posachedwapa wapindula capkake - makapu okongola kwambiri opangidwa ndi kapu ya kirimu ndi kuwonjezera zipatso, zipatso ndi mtedza. Chomera cha nthochi chazakumwa ndi chokoleti, komabe tiyenera kukumbukira kuti poyerekeza ndi zida zina za capcas, zimakhala ndi madzi.

Zosakaniza:

• nthochi - 100 g;
• mafuta - 90 g.
• mkaka wa evaporated - 100 g;
• makatekake chokoleti - 200 g.

Kukonzekera

1. Ikani mafuta kutentha kwa ola limodzi.
2. Thirani mkaka wosungunuka mu chidebe cha galasi ndikusakaniza ndi batala wosungunuka. Kumenya.
3. Onjezerani zipatso zosweka ku dziko la gruel.
4. Lembani ndi kapu yamtengo wapatali, kuchokera pamwamba, ngati mukufuna, kutsanulira chokoleti chips kapena kakao.