Cinnamon Lightening - Maphikidwe Opambana

Kusintha kulikonse mumthunzi wa kupiringa kumawapweteka, kumayambitsa kuuma, kuwonongeka kwa chilengedwe ndi kukhumudwa. Kawirikawiri izi zimachitika mukamagwiritsa ntchito mankhwala oopsa, kuti afotokoze bwino, amayi akuyesera kupeza zinthu zachilengedwe zomwe zimakhala bwino.

Kodi ndi chithandizo cha sinamoni ya tsitsi?

Malongosoledwe a zonunkhirawa ali ndi chitsulo, magnesium ndi zinc, mafuta ofunikira. Lili ndi mavitamini ambiri, kuphatikizapo A, PP ndi ascorbic acid. Chifukwa cha zomwe zimapangidwira, sinamoni ya tsitsi ndi yamtengo wapatali kwambiri, imapangitsa zotsatira zotsatirazi:

• kulimbikitsa mizu;
• kumalimbikitsa ntchito ya follicles;
• moyenerera amatsuka khungu;
• kumapatsa kuwala kwa ndodo;
• limayambitsa kupanga mafuta;
• kumaletsa kugwa ;
• kumalimbitsa kukula kwa zophimba;
• kumenyana ndi nkhanza ndi seborrhea .

Kodi kuwala kwa sinamoni kumakhala tsitsi?

Azimayi amayesa kusiyana kwa maphikidwe kuti asinthe nsalu, kotero pali malingaliro ambiri otsutsa za luso la zonunkhira. Omwe amameta tsitsi amasonyeza kuti tsitsi logwiritsira ntchito sinamoni ndi loyenera kwa amayi okhawo omwe ali ndi tsitsi lofiira ndi lachizungu. Kwa akhungu ndi tsitsi lofiirira, njira iyi yosinthira tsitsi ndi yopanda phindu. Pomwepo, chigoba ndi zonunkhira chidzakupatsani kuwala ndi golidi, koma nthawi zambiri sizikhala ndi zotsatirapo.

Kuunika tsitsi lakuda ndi sinamoni

Mitundu yochepa ya pigment imakhala muzitsulo, ndikosavuta kusinthana. Amayi a tsitsi lofiirira ndi abambo amtundu wa brunette amatha kukhala ndi vuto lotchedwa melanin. Mofananamo, simungathe kuwunikira tsitsi lakuda ndi sinamoni. Ngati mabokosi a mabokosiwa amatha kutuluka, ndondomekoyi ndi mtundu wa mapiko a mphalaswe adzakhalabe ofanana.

Kuunika kwa tsitsi lofiirira ndi sinamoni

Mitundu ya Chislav ya mapaleti imathandizira kuthetseratu mitundu ya mavitamini pogwiritsa ntchito zonunkhira izi. Kusintha mthunzi ndi 1-1,5 toni, tsitsi la maski ndi sinamoni liyenera kugwiritsidwa ntchito katatu pachaka. Njira zonse 6-7 ndizofunikira, ndizofunikira kusinthana ndi njira zina zowonongeka zomwe zingalepheretse kuyanika ndi kuwonongeka kwa malire. Kuwala kosalekeza kwa tsitsi la sinamoni kumathandizanso akazi kuti apeze zojambulazo zofiira. Kuti mukwaniritse zotsatira zabwino, muyenera kugwiritsa ntchito masks apadera kwa zaka 1-2.

Kuunika kwa nsonga za sinamoni

Zojambula zamakono za stolettes ndi kuzungulira zimakhala zodula, makamaka ngati mumachezera ma salons ofatsa. Njira yotsika mtengo, yothetsera ubweya, imagwiritsa ntchito mankhwala ndi sinamoni. Njira iyi imagwira ntchito zokhazokha zokhazokha ndi zogwiritsira ntchito zingwe zathanzi. Zomwe zimalongosola zonunkhira zingathe kuumitsa kwambiri zowonongeka ndi zowonongeka, zomwe zimapangitsa kuti zikhale zowonongeka.

Kuyera tsitsi kumadetsedwa ndi sinamoni

Diso lachilengedwe limatsukidwa kunja kwa ndondomeko ya ndodozo. Ngati mwamsanga mukufunika kubwezeretsa mtundu wa tsitsi ndi mtundu wakale ndi kuchotsa mthunzi wamkuwa, kufotokoza tsitsi ndi sinamoni kumathandizira kuti pakhale ndondomekoyi. Pogwiritsira ntchito masikiti opangira zokometsera kunyumba, kutsekedwa kanyumba kumasintha kamvekedwe kawo pambuyo pa njira 2-3, ndipo patatha 3-4 masewero akubwerera ku chikhalidwe chawo. Tsitsi loyeretsa ndi sinamoni pambuyo pa henna pa mdima wakuda sikugwira ntchito. Kuti muchotse mtunduwo, muyenera kusamba mutu nthawi zambiri kapena kugula zodzoladzola.

Kufotokozera tsitsi lofiira ndi sinamoni

Osamalira tsitsi samalangizidwa kuti ayesetse mankhwala omwe amapanga mankhwala ndikuyesera kusintha mthunzi wa mphete ndi zinthu zachilengedwe. Mafuta a mafuta ndi a sinamoni amatha kuyanjana ndi zigawo zikuluzikulu za utoto wopangidwa ndi mankhwala ndipo amachititsa kuti asayembekezere. Nthawi zina nsongazo zimakhala ndi mabala ofiira ndi ofiira, amasambitsidwa osagwirizana. Pankhaniyi, kufotokozera tsitsi la sinamoni kumabweretsa kuwonongeka kwawo. Kuti muchotse mtundu wa pigment kuchokera kumapiringi achikuda, ndi bwino kugula akatswiri ochapa .

Kodi mungatani kuti muzimeta tsitsi ndi sinamoni m'nyumba?

Kusintha mthunzi wa tsitsili, ndikofunikira kukonzekera zipangizo zonse ndi zinthu zogwiritsira ntchito pasadakhale. Tsitsi lakuthwa kunyumba ndi sinamoni mu maphikidwe osiyanasiyana limagwiritsidwa ntchito pogwiritsa ntchito zida ndi zipangizo izi:

• mvula;
• madzi osambitsidwa;
• uchi wa mthethe (mwachibadwa mwachibadwa);
• kefir;
• mandimu;
• henna yopanda rangi ;
• chithunzi;
• mpweya wabwino;
• mafuta;
• osati zitsulo zamkati zazitali zakuya;
• burashi popanga utoto;
• filimu ya cellophane;
• chinsalu chachikulu;
• magolovesi apulasitiki.

Kuunikira tsitsi ndi sinamoni ndi uchi

Mbewu iyi imakhala ndi katundu wofanana ndi wa hydrogen peroxide, koma pokhapokha ngati imadzipaka ndi madzi osungunuka. Kuunikira tsitsi ndi sinamoni monga gawo la chophimba chomwe chimaperekedwa kumalimbikitsa zotsatira za uchi, kotero mthunzi umasintha mofulumira komanso mofulumira. Kuwonjezera apo, mankhwalawa amadyetsa mizu ndipo amachiza khungu kumatenda a fungal.

Tsitsi la maski ndi sinamoni ndi uchi

Zosakaniza :

• madzi osambitsidwa - 75-80 ml;
• uchi wa mthethe - 30 g;
• nthaka sinamoni - 2-3 tbsp. makapu.

Kukonzekera ndi ntchito:

1. Mu madzi otentha pang'ono, sungani uchi.
2. Sakanizani zonunkhira ufa ndi njira yothetsera madzi osakaniza.
3. Onetsetsani (monga mofanana momwe mungathere) zomwe zilipo mpaka kumapeto, popanda kusakaniza misala m'mutu wa mutu.
4. Pewani zojambulazo muzojambulazo ndikuzikulunga mu filimu kapena kuvala kapu ya tsitsi.
5. Kutenthetsa mutu wako ndi thaulo.
6. Kupirira mankhwalawa kwa maola 4, mukhoza kuchoka usiku.
7. Sambani mosamala mchere, muwawathandize ndi mankhwala odzola.

Kufotokozera tsitsi ndi kefir ndi sinamoni

Zakudya zamkaka zazikulu zimathandizanso pang'ono kuchotsa mtundu wa pigment kuchokera kuzinthu zamkati. Zakudya zokhala ndi mafuta kefir ndizofunikira ngati mapiritsi akuyenera kubwezeretsedwa ndikudyetsedwa. Zidzakuthandizani kusamalira malingaliro awo ndikulepheretsa kupatukana kwawo. Powonjezerapo ndi zonunkhira zonunkhira, mkaka wokapaka mkaka umapereka khungu lofiira lofiira ndi kusintha kwa mtundu wa ma 1.5-2.

Maski ndi sinamoni yoyera tsitsi

Zosakaniza :

• kefir - 70-90 ml;
• nthaka zonunkhira - 35-45 g.

Kukonzekera ndi ntchito:

1. Limbikitsani mkaka wobiriwira, makamaka mu madzi osamba kuti asawombedwe.
2. Sakanizani sinamoni ndi yogurt mpaka yosalala.
3. Pogwiritsa ntchito burashi lofewa kuti ukhale wodetsedwa, yesani tsitsi kumutu.
4. Phimbani mutu wanu ndi cellophane ndi thaulo.
5. Sambani tsitsi lanu pambuyo pa maora 4-7.

Kuunikira tsitsi ndi sinamoni ndi mandimu

Madzi ozizira mwatsopano a citrus ali ndi kuchuluka kwa organic acid, zomwe zimathandiza kuchotsa melanin kuchokera ku maselo a nyanga. Tsitsi lamchere la sinamoni ndi kuwonjezera kwa madzi a mandimu amalingaliridwa kuti ndi njira yofulumira kwambiri yosinthira chimbudzi. Panthawi imodzimodziyo, njirayi ikhoza kuyambitsa zowuma, choncho ndikofunika kusinthitsa masks ndi kusamalira.

Kuunikira tsitsi ndi sinamoni - Chinsinsi

Zosakaniza :

• mandimu - chidutswa 1;
• zokometsera ufa - 45-50 g;
• mafuta a maolivi (ngati mcherewo uli wouma) - 15 ml;

Kukonzekera ndi ntchito:

1. Finyani madzi onse a citrus.
2. Sakanizani mchere ndi sinamoni mpaka utali.
3. Ngati mafuta akugwiritsidwa ntchito, onjezerani kusakaniza.
4. Zolembazo zigawanika muzingwe.
5. Manga mutu ndi filimu ndi thaulo.
6. Gwiritsani ntchito mankhwalawa pa maola pafupifupi atatu (osakhalanso).

Kufotokozera tsitsi kwa Henna ndi sinamoni

Chigobachi chimatanthawuza mankhwala odzola komanso osamala, chifukwa amasintha mthunzi wa mapiritsi, koma amadzaza ndi mavitamini ofunikira komanso mafuta ofunikira. Zimakhudzadi mkhalidwe wa epidermis wa mutu. Malinga ndi malangizo awa ndi bwino kuunikira tsitsi lofiira ndi sinamoni, pa bulauni-bulauni ndi mabokosi amphongo zomwe zimakhudza kugwidwa sizingatheke. Chotsatira chachikulu ndicho kusintha kwa mtundu wa hafu ya mtundu.

Chophimba cha tsitsi la sinamoni wowala kunyumba

Zosakaniza :

• henna wopanda mtundu - 30 g;
• nthaka zonunkhira - 40-50 g;
• madzi otentha - 100-110 ml.

Kukonzekera ndi ntchito:

1. Sungunulani henna poyamba, pindani ndi unyinji wofanana.
2. Gwiritsani ntchito sinamoni yotsatira.
3. Gawani zojambulazo ndi burashi pazopopera zochepa.
4. Kutenthetsa mutu wako.
5. Sambani maski pansi pa osamba pambuyo pa maola 4-6.

Kuunikira tsitsi ndi mafuta a sinamoni

The ester yeniyeni ya zonunkhira akukambirana amapereka akazi blondes ndi blondes kusintha mtundu wa tsitsilo ndi 1.5-2 matani ndi kuthetsa yellowness ya nsalu. Mankhwala a khansa ndi azimayi wofiirira sakuvomerezeka, chifukwa mphete zina zimatha kukhala ndi zofiira. Pakati pa ndondomekoyi, m'pofunikira kusamalira mimbayi molimbika kwambiri kuti mupewe kuyanika ndi kufotokoza mfundozo.

Maski ndi sinamoni yoyera tsitsi - Chinsinsi

Zosakaniza :

• madzi osambitsidwa - 90-110 ml;
• Acacia honey - 45-50 g;
• cinnamque ether - madontho 6-10;
• mandimu yatsopano - 10-15 ml;
• organic conditioner - 100-120 ml.

Kukonzekera ndi ntchito:

1. Sungani uchi mumadzi otentha pang'ono.
2. Sakanizani madzi, mandimu ndi mafuta ofunikira.
3. Zonsezi zimagwirizanitsidwa kuti zizigwirizana.
4. Sakanizani mosamala kuti muyambe kuyaka zitsulo zoonda.
5. Manga zojambulazo mu cellophane ndi thaulo.
6. Sambani mutu wanu pambuyo pa 2-2,5 maola.

Chitsulo chosungunula ndi zotsatira

Pofufuza zotsatira zomwe zimatulutsidwa ndi masikiti pamwambapa, zimatenga nthawi ndi chipiriro. Kusintha kwa tsitsi la tsitsi kumakhala koonekera bwino kudzera mu njira 5-6 ndi kugwiritsa ntchito zonunkhira. Zomwe zimapangitsa kuti tsitsi likhale ndi sinamoni - zithunzi zisanayambe ndi zotsatizana zimasonyeza kuti mwachilengedwe mithunzi imasintha mtundu kwambiri ndipo imakhala ndi kuwala kwa golidi. Zimakhala zowala ndi zowala, zimawoneka zathanzi komanso zamphamvu.

Kuunika kwa tsitsi la mdima kapena msuzi ndi sinamoni kumakhudza kwambiri mkhalidwe wa mapiritsi, koma sikuthandiza kusintha liwu lawo. Mu chithunzicho zikuonekeratu kuti pambuyo pa masikiti ndi zonunkhira zomwe zikugwiritsidwa ntchito, zidazo zinawongoledwa pang'ono ndipo zinadzaza kwambiri, koma mapikowa analibe ofanana. Ma Brunettes nthawi zina amagwiritsa ntchito maphikidwe okongoletsa tsitsi.

Kuunikira tsitsi ndi sinamoni - zotsatira zake

Kugwiritsidwa ntchito kwa masks amenewa nthawi zambiri kumawononga zipika, ngati poyamba zouma, zowonongeka kapena zowonongeka. Chowopsa kwambiri ndi mafuta ofunika kwambiri a sinamoni ometa tsitsi. Lili ndi mankhwala oopsa omwe angapweteke mkhalidwe wa mutu. Sikoyenera kugwiritsa ntchito zonunkhira pamaso pa nsalu zamitundu yakale, mawonekedwe a mankhwala kapena njira zofanana za tsitsi. Kuyesera zopambana ndi masamoni masks kungabweretse mavuto otsatirawa:

• kuuma kwakukulu kwa epidermis wa mutu ndi tsitsi;
• kutaya;
• chisokonezo;
• chidutswa;
• kuchotsa nzeru;
• kusamba kwapadera kosagwirizana (madontho);
• zozizira;
• kusintha kwa mtundu wosayembekezereka.