Mtengo wochepa kwambiri wa zikondamoyo ndi zokoma komanso zopanda zowonjezerapo, koma ngati mukufuna kuwunikira mowala pang'ono ndikusintha phokoso osati mu chigoba chodzaza, koma monga chogwiritsira ntchito payekha - kuwonjezera zitsamba ndi zonunkhira ku mtanda. Mu maphikidwe apansi tipanga zikondamoyo ndi katsabola.
Zakudya zopanda chofufumitsa ndi katsabola ndi nsomba
Zosakaniza:
- mazira - zidutswa 4;
- ufa - 128 g + 20 g;
- mkaka - 375 ml;
- mafuta a firiji;
- batala - 6 g;
- gulu la katsabola ndi anyezi wobiriwira;
- leek (woyera mbali) - 1 chidutswa;
- nsomba msuzi - 375 ml;
- kirimu wowawasa - 80 g;
- Mbeu ya Dijon - 5 g;
- nsomba (nsomba iliyonse yoyera) - 600 g;
- Nkhanu - 600 g.
Kukonzekera
Timamenya mazira ndi mkaka ndi mchere, ndikuyamba kutsanulira ufa. Dothi lokonzekera lophwanyidwa likuphatikizidwa ndi katsabola kophika ndi kuika mufiriji kwa theka la ora. Gawo losakanikirana la ufa (kwinakwake mu supuni 2) kutsanulira pa poto yamafuta ndi mwachangu kuchokera kumbali zonse ziwiri. Tulukani zikondamoyo zokongola komanso zokongola ndi katsabola.
Pa mafuta otsala, timafesa ma leeks kwa mphindi 4. Sakanizani anyezi ndi ufa otsala ndikupitiriza kuphika nthawi yomweyo. Mu msuzi, ife wowawasa kirimu wowawasa ndi kutsanulira chifukwa kusakaniza anyezi mu Frying poto. Mwamsanga pamene madzi akufika ku chithupsa, kuchepetsa kutentha ndi kuwonjezera mpiru. Pamene msuzi wakula, tchepetseni nsomba ndi nsomba zing'onozing'ono kwa mphindi zisanu. Msuzi ndi nsomba zimafalikira pakati pa phokoso, phindutsani mphikawo kuti mutenge "thumba" ndi kukonza cholembera ndi anyezi wobiriwira.
Zakudya zopangira zikondamoyo ndi katsabola, nyansi ndi tchizi
Zosakaniza:
- kabichi yophika kale - 1/2 st.;
- mkaka - 200 ml;
- madzi 50 ml;
- mazira (aakulu) - zidutswa ziwiri;
- gulu la katsabola watsopano;
- ufa - 70 g;
- grated cheddar - 2 zinthu;
- phwetekere salsa -90 g.
Kukonzekera
Kuti zikondamoyo zizikhala zobiriwira, kuwonjezera pa katsabola, mkaka wosakaniza ndi mazira uyenera kuwonjezeredwa kwa akanadulidwa kabichi kale. Pambuyo kutsanulira ufa mu misa yotsatirayi, timapeza mtanda wamadzimadzi, womwe umayenera kukhala wokometsedwa ndi wokazinga mu poto ya mafuta ndi magawo ngati zikondamoyo. Zosakaniza zokometsera zimaphimbidwa ndi phwetekere salsa (kapena mwachangu tomate akanadulidwa) ndi wosanjikiza wa grated cheddar tchizi, kupukutidwa ndi kubwezeretsedwa kapena kuphika mu uvuni mpaka tchizi ukusungunuka.
Zakudya zopangira tchizi ndi katsabola ziyenera kutumizidwa patebulo mwamsanga mukatha kuphika, pamene tchizi ndizofewa komanso zosavuta. Mukhonza kutumikira kapena opanda msuzi, zidzakhala zokoma mulimonsemo.