Mabulosi a mabulosi ndi osangalatsa osati atsopano, komanso chifukwa chokolola m'nyengo yozizira: compotes , kupanikizana, jams. Mchere wosasunthika sungapangitse kutentha kwakukulu kwambiri, monga momwe zimakhalira ndi raspberries wotchuka kwambiri ndi mabulosi amtundu, ndi mthunzi wakuda wakuda wakuda umapatsa mavuni kukhala mawonekedwe odabwitsa kuchokera kumaliro okongola.
Kodi kuphika kupanikizana kwa mabulosi?
Mphindi 20 zokha komanso kupanikizana kwa mabulosi kudzawonetsedwa patebulo lanu. Zosangalatsa zina zimatha kulawa mosayembekezereka, ndipo mukhoza kutsanulira zitini zopanda kanthu. Kupanikizana kumakhala kotseguka kwa masabata osaposa atatu.
Zosakaniza:
- zipatso za mabulosi - zinthu 2 1/2;
- shuga granulated - zinthu 1 1/2;
- madzi - 45 ml.
Kukonzekera
Ngati mutayika kupanikizana kwa mabulosi m'nyengo yozizira, kenani zikhomo zingapo kuti ziziziritsira pamadzi owira kwa mphindi khumi.
Mu saucepan ndi wakuda pansi, kuphatikiza zipatso ndi shuga ndi kutsanulira iwo ndi madzi. Mukatha kutentha, kuphika mulberries kwa mphindi imodzi, kuchepetsa kutentha ndikusiya kutentha kwa mphindi zisanu ndi ziwiri, ndikuyambitsa mphutsi kuchokera pamwamba.
Gawani ngakhale kupanikizana kotentha pazitsulo zopanda kanthu, pendekera ndi kukonzeratu maola 8.
Imani kuchokera ku mabulosi mu multivark
Zosangalatsa sitingatchedwe chophimba chopanikizira pa chitofu, koma ngati muli ndi multivark pamtundu uliwonse, ndondomeko yonseyi yaphweka mobwerezabwereza. N'zosavuta kukumbukira osati njira yokhayo, komanso kachepe yokha. Ndikokwanira kutenga zipatso za mabulosi ndi shuga granulated mu 1: 1 kuchuluka, kuyika zonse mu mbale ya chipangizocho, sungani "Kutseka" mawonekedwe ndikusiya kupanikizana kukaphika kwa ola limodzi.
Imani kuchokera ku mabulosi mu wopanga mkate
Kuthamanga kuchokera ku mulberries kumaphatikizidwa mu wopanga mkate mosavuta monga mu multivark, koma kuti tipeze zakudya zosiyana siyana, tinaganiza kusakaniza zipatso za mabulosi ndi strawberries chifukwa cha kukoma kwa mabulosi.
Zosakaniza:
- mabulosi - 450 g;
- Froberries - 180 g;
- shuga granulated - 340 g.
Kukonzekera
Popeza mu chipangizo nthawi yophika imayikidwa mosavuta, malingana ndi njira yosankhidwa. Kuphika kupanikizana kuchokera ku mabulosi kunyumba, muyenera kusakaniza strawberries ndi mabulosi ndi shuga mu mbale, kutembenuzirani chisankho "Gem" ndi kusiya kukonzekera chizindikiro chizindikiro.
Imani kuchokera ku mabulosi "Pyatiminutka"
Ngakhale kuti dzina lochititsa chidwi limatilonjeza mofulumira kwambiri kuphika, ndipotu, kuti apange kupanikizana kwa mulberries okonzeka mu mphindi zisanu, zipatsozo ziyenera kukhala ndi shuga kwa maola 6 asanayambe kuyambitsa ndi kuyamba madzi.
Tengani kuchuluka kwa kuchuluka kwa zipatso ndi shuga granulated. Sakanizani mabulosi ndi shuga, asiyeni maola 6-8, kenaka muphike kutentha kwapakati kwa mphindi zisanu mutatha kutentha ndi firiji kwa maola 5-6 musanayambe kutumikira, koma ino sichigawo chotsatira chophika, chifukwa chitsitsimutso chimayikidwa pamoto kwa wina 10 mphindi. Pomaliza, kupanikizana kumaphatikizidwa ndi madzi a theka lamumu.
Kuthamanga kuchokera ku mabulosi chifukwa chachisanu
Zosakaniza:
- zipatso za mabulosi - 4 zinthu;
- madzi a mandimu - 45 ml;
- shuga granulated 420 g;
- sinamoni - 1/2 tsp;
- dothi la pansi, nutmeg - uzitsine.
Kukonzekera
Pofuna kuteteza zipatso kuchokera ku tizilombo, mabulosi otsukidwa amasiyidwa muyeso ya saline (kotala la kapu ya madzi pa lita imodzi ya madzi) kwa mphindi zisanu, kenako amatsukidwa bwino ndi madzi ozizira. Zipatsozi zimadulidwa mopepuka ndi supuni yamatabwa, yokutidwa ndi shuga, owazidwa ndi mandimu ndi kuyaka moto. Pamene kupanikizana kumakhala wandiweyani, chotsani chithovu kuchokera pamwamba pake, kuwonjezera zonunkhira ndikutsanulira mitsuko yopanda kanthu.