Pasitala ndi msuzi wa kirimu ndi kupambana kopambana pamsana wa chakudya chamadzulo kapena chakudya chamadzulo, chomwe chimakondedwa ndi anthu chifukwa cha kachepe komanso kosavuta kuphika. Monga kampani, mtedza wakuda ukhoza kugwiritsidwa ntchito masamba, nyama kapena bowa. Pa mgwirizano wotsiriza tidzakhala mwatsatanetsatane mu maphikidwe otsatirawa.
Chomera cha Spaghetti ndi Bowa mu Msuzi Wamchere
Kuphika spaghetti ndi bowa mu msuzi wokoma mungagwiritse ntchito mowa kulikonse. Ngati muli ndi mwayi wokwanira zokolola za bowa zonyezimira, ndiye kuti muzizigwiritsira ntchito monga maziko, mwinamwake zilizonse zomwe zimaperekedwa m'sitolo yanu.
Zosakaniza:
- spaghetti - 340 g;
- mano a adyo - ma PC 2-3;
- bowa - 210 g;
- shallots - 65 g;
- kirimu kirimu - 155 g;
- kirimu - 75ml;
- jekeseni - 35 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Ikani spaghetti muyambiri ya madzi otentha amchere. Padakali pano, tenthe mafuta mu saucepan (maolivi kapena okoma) ndipo mugwiritseni ntchito kuti mudye mano onyowa. Mwamsanga pamene womaliza alowetsamo, yambani kununkhira, ndi kutumiza mafuta a adyo kwa shallots. Pamene anyezi amathyola pang'ono, onjezerani zidutswa za bowa wothira mafuta ndikusiya chinyezi chowonjezera. Bowa ayenera kumangidwa ndi golide wambiri asanawonjezere zonona. Pambuyo kutsanulira zonona, nthawi yomweyo yikani kirimu tchizi ndi kuyembekezera mpaka izo zitatha kwathunthu. Pakapita mphindi zingapo, thirani tchizi ndipo tisiye kusungunuka kwa iye. Fukani ndi parsley ndikuwonjezera spaghetti yophika.
Spaghetti ndi bowa mu kirimu msuzi
Ngati muli ndi mapepala atsopano, mugwiritseni ntchito, musagwiritse ntchito mankhwala oumawo, kumbukirani kuti musanayambe kutsanulira madzi otentha, pafupifupi theka la ora musanayambe kuphika.
Zosakaniza:
- spaghetti - 170 g;
- bowa woyera (atsopano) - 245 g;
- batala - 45 g;
- Vinyo woyera woyera - 55 ml;
- kirimu 185 ml;
- jekeseni - 85 g.
Kukonzekera
Pre-kuyeretsa ndipo mofulumira otentha zisa, kudula iwo ndi mwachangu iwo ndi ofunda batala. Pamene chinyezi chikutuluka mu bowa, tsanulirani mu vinyo ndipo mulole kuti ikhale yotentha kwa 2/3. Pambuyo kuwonjezera zonona ndikudikirira kuti awiritse. Onjezerani msuzi wa grated tchizi, ndipo mukasungunuka, yikani pasitala yophika.
Spaghetti ndi bowa zakutchire mu zonunkhira msuzi
Ngati mukufuna kupanga phalaphala kukhala yowonjezera komanso yathanzi, ndiye kuti mukhale bowa mu msuzi wouma, nthaka idzazimitsidwa - mbale iyi idzalawa ndi aliyense wodya nyama.
Zosakaniza:
- batala - 45 g;
- nthaka ya ng'ombe - 430 g;
- anyezi - 80 g;
- nkhalango za nkhalango - 270 g;
- Vinyo woyera wonyezimira - 85 ml;
- kirimu wowawasa - 310 ml.
Kukonzekera
Pamene pasitala imafalikira, mwamsanga salvage anyezi ndi bulauni ndi nthaka ng'ombe. Gwiritsani ntchito mwachangu nkhalango za nkhalango ndikuphatikiza ndi nyama. Thirani vinyo woyera ndipo mulole kuti ikhale yotentha kwa 2/3. Sakanizani zomwe zili mu frying poto ndi kirimu wowawasa ndipo mupite ku simmer kwa mphindi zingapo mutatha msuzi. Sakanizani msuzi ndi pasitala yophika ndipo mutumikire.
Spaghetti ndi kirimu msuzi ndi bowa
Zosakaniza:
- spaghetti - 230 g;
- batala - 45 g;
- mano a adyo - zidutswa zitatu;
- champhamvu - 460 g;
- ufa - 5 g;
- mkaka - 355 ml;
- zitsamba zouma Provencal - 2 tbsp. makuni;
- wodzala ndi masamba a parsley.
Kukonzekera
Gwiritsani bowa ndi anyezi ndi mafuta otentha mpaka mutayika. Fukani chotupitsa ndi ufa, ndipo pambuyo pa theka la miniti yikani adyo wodulidwa ndikutsanulira mkaka. Muzisunga msuzi ndi zitsamba za azitona ndikupita kukaphika mpaka mutayika, kenaka muzisakaniza ndi pasta yophika.