Cowberry mu madzi m'nyengo yozizira

Mitengo yamtengo wapatali ya bilberries yofiira ikhoza kusungidwa chaka chonse pokolola zipatso m'nyengo yozizira mu madzi a shuga. Timapereka zosiyana za zokoma zoterezi, zomwe zimatchulidwa mu maphikidwe pansipa.

Kodi mungapange bwanji lingonberries mu madzi ndi shuga - Chinsinsi cha zofunikira kwambiri zokolola m'nyengo yozizira

Kuchuluka kwa zosakaniza mu Chinsinsi kumasonyezedwa pa imodzi-lita imodzi galasi mtsuko wa billet. Cowberry ayenera kusankha kucha, wopanda popanda kuwonongeka.

Zosakaniza:

• lingonberry - 995 g;
• shuga granulated - 340 g;
• madzi osungunuka - 1,9-2 l;
• mandimu peel - 15-20 g.

Kukonzekera

1. Timasambitsa zipatsozo mofatsa komanso mofatsa m'madzi ozizira ndikuchoka mu colander kukhetsa.
2. Tsopano ndikuuzeni momwe mungakonzekerere madziwo kuti mukolole cranberries m'nyengo yozizira. Timayika mu supu pamphepete madzi okwanira amawotcha, ndipo pakali pano timapukuta pa pepala yapadera la mandimu.
3. Mu madzi otentha, perekani shuga shuga, ponyani zest ndi wiritsani mutatha kuwira kwa mphindi zisanu.
4. Pambuyo poti madziwa athazikika mpaka kutentha kwa madigiri 65, timayisakaniza ndi kudzaza ndi zipatso za cowberry zokonzeka ndikuyika mu mtsuko wosawilitsidwa.
5. Timasindikiza chidebecho ndi chivindikiro chophika komanso titatha kuzizira timayika pa shelefu ya firiji kapena m'chipinda chosungiramo chozizira.

Cranberries zokoma mu shuga shuga m'nyengo yozizira ndi maapulo

Zosakaniza:

• lingonberry - 995 g;
• maapulo - 245 g;
• shuga granulated - 1.4 makilogalamu;
• madzi opukutidwa - 0,6 l;
• cloves mu masamba - 5 ma PC.;
• 1 cinamoni stick;
• lalanje kapena mandimu - 1 lalikulu ochepa.

Kukonzekera

1. Poyamba, timakonzekera siketi kuti tizilombo toyambitsa matenda. Timayambitsa madzi, kutsanulira mu shuga ndikuponya zipatso za citrus. Maapulo atsukidwa, opendekedwa ndi kusungunuka ndi kudula mu magawo kapena cubes. Timayika magawo apulo mu madzi otentha ndikuphika ndi mphindi zochepa zokhazikika kwa mphindi makumi awiri.
2. Panthawi ino timakonzekera corkberry. Zipatso zimatsukidwa ndikuwonjezeredwa pamodzi ndi masamba a mchere ndi sinamoni mu madzi otentha.
3. Timalola chithupsachi titatha kutentha kwa mphindi zisanu ndipo nthawi yomweyo timanyamula mitsuko yosabala. Timasindikiza zidazo ndi tizilombo tating'ono ndipo patatha kutentha kwathunthu muzitsulo tomwe timayika timakhala ndi malo otetezera.

Cowberry mu madzi opanda madzi ndi shuga - chosavuta chozizira m'nyengo yozizira

Pankhaniyi, sitidzagwiritsa ntchito madzi kupanga lingonberries mu madzi.

Zosakaniza:

• lingonberry - 995 g;
• shuga granulated - 215 g.

Kukonzekera

1. Zipatso zimayambitsidwa, kutsukidwa, zouma, kuzigawanika kukhala zigawo ziwiri ndipo mmodzi wa iwo amagona mu chidebe chogwedeza kwa kanthawi ndi shuga.
2. Pambuyo pa cranberries tidzakupatsani madzi, timayika chotengera chogwiritsira ntchito pa mbale ndi kuziwotcha ndifupipafupi mobwerezabwereza.
3. Tsopano ife timatsanulira zipatso zotsala, timapatsa zokometsetsa kuwira, kenako timinyamulira pa mitsuko yopanda kanthu, timayika zidazo ndi zitsulo zopanda madzi ndipo titatha kuzizira timasunga workpiece pa alumali la firiji.

Cowberry mu madzi ozizira shuga m'nyengo yozizira

Cowberry ingathenso kukolola mu madzi ozizira shuga. Mofanana ndi maphikidwe awiri oyambirira, mungagwiritse ntchito zowonjezera zowonjezera, poyang'ana pa kukoma kwanu.

Zosakaniza:

• lingonberry - 995 g;
• shuga granulated - 340 g;
• madzi osungunuka - 490 ml;
• zonunkhira pa chifuniro - kulawa.

Kukonzekera

1. Kuti tipeze lingaliroli, timaphika madzi ndi shuga ndi mchenga, kuwonjezera clove, sinamoni, zest, kapena pepala la citrus, ngati tikufuna.
2. Pambuyo pozizira kwathunthu kwa madzi omwe ali pansi pa malo opinda chipinda, timayisakaniza ndikudzaza ndi zipatso zomwe zimayikidwa mu mtsuko wosawilitsidwa.
3. Ife timadzaza mphamvu ndi hafu ya halfberry, ndi pamwamba pamwamba pa madzi. Timaphimba workpiece ndi kapu yopanda kanthu ndikuyiika pa shelefu ya firiji kuti musungidwe.