Comfrey officinalis - ntchito

Grass comfrey - imodzi mwa mankhwala othandiza kwambiri. Mwinamwake dzina ili la mbewu simukulidziwa, koma za magazi omwe aliyense ayenera kumvetsera mwa njira zonse. Nkhumba kapena mankhwala a comfrey agwiritsidwa ntchito mu mankhwala owerengeka kwa nthawi yaitali. Chomerachi chimakhala ndi zothandiza kwambiri, chifukwa chingagwiritsidwe ntchito pochiza matenda alionse.

Chomera comfrey ndi ntchito yake

Zikuwoneka bwino maluwa okongola, koma osavuta: masamba ovuta kwambiri, tsinde lamphamvu ndi maluwa ofiira. Muzu wa chomera ndi mtengo wapatali kwa mankhwala owerengeka. Gwiritsani ntchito mankhwalawa akhoza kukhala mwa mtundu uliwonse: mwa mawonekedwe a tincture kapena msuzi, mkati kapena kunja.

Mapangidwe apadera a duwa amalola mankhwala a comfrey kuti agwiritsidwe ntchito m'mabuku otsatirawa:

1. Chinthu chimodzi chofunika kwambiri pa chomera ndicho kuthandizira kubwezeretsa kubwezeretsa mafupa ndi matenda a cartilage. N'chifukwa chake comfrey kwa odwala ake nthawi zambiri amalimbikitsidwa ndi odwala matendawa, madokotala ochita opaleshoni ndi a rheumatologists. Mankhwala amakono amadalira jester, kutsimikizira kuti ngakhale mafupa atawonongedwa ndi tizilombo tating'onoting'ono, njira yothetsera zomera ikhoza kubwezeretsa mosavuta.
2. Kawirikawiri udzu comfrey umagwiritsidwa ntchito ngati anti-inflammatory or antimicrobial agent.
3. Chomeracho ndi chodabwitsa kwambiri chomwe chingathe kuchotsa chisangalalo choipa kuposa china chilichonse chopweteka.
4. Pamene magazi akumwa, magazi amathandizanso. Zomera zopangira zomera zimathandizira kuti asiye magazi mwamsanga ndi kulimbikitsa machiritso a zilonda.
5. Comfrey nayenso anazindikira cosmetology. Masks kuchokera ku kupatsa moyo amalimbikitsa mtundu wa khungu, awukonzeretsenso.
6. Chifukwa cha kugwiritsidwa ntchito kwa mizu ya comfrey, chitetezo chokwanira chimakula bwino, kamvekedwe ka thupi kamatuluka, ndipo mphamvu imabwezeretsedwa.
7. Chomeracho chimaperekedwa kwa chimfine. Mothandizidwa ndi comfrey, mukhoza kuchiza ngakhale mtundu wa chifuwa chosanyalanyazidwa kwambiri.
8. Mowa wamadzimadzi pamzu ndi masamba a comfrey angagwiritsidwe ntchito pochiza matenda osiyanasiyana a m'mimba.

Akatswiri ena amapereka odwala kwa odwala omwe ali ndi zilonda zoopsa. Pachifukwa ichi, chomeracho chimathandiza kuchepetsa ululu ndi zosavuta kulekerera mankhwala amphamvu.

Kugwiritsa ntchito comfrey mu mankhwala owerengeka

Ndikofunika kumvetsetsa kuti comfrey akadali chithandizo, choncho sichivomerezeka kuti chichotsere. Mitundu yonse ya mankhwala ayenera kuvomerezana ndi katswiri. Pa njira yopaleshoni, m'pofunika kuti muyese mlingo wake: mutengere ndalama pang'ono, muzigwiritsa ntchito ngati mafuta onunkhira, yesetsani kuchiza khungu lokha la khungu.

Maphikidwe odziwika kwambiri kuti agwiritse ntchito comfrey mu mankhwala osiyana ngati awa:

1. Pofuna kuthana ndi matenda ozungulirana ndi msana, mafuta odzola angagwiritsidwe ntchito kuchokera ku comfrey. Kukonzekera kunyumba sikuvuta. Mzu wobiriwira wa chomerawo ndi wokwanira kusakaniza ndi mafuta anyama pa chiwerengero cha chimodzi kapena chinayi. Sungani mankhwala amafunika mufiriji. Ndikofunika kulemberana zovuta usiku. Pofuna kuti mankhwalawo ayambe bwino, olowa ayenera kukulumikizidwa ndi chinachake chofunda.
2. Pakuti chimfine chimathandiza kuchepetsa comfrey. Msuzi wa dothi lodulidwa bwino la dzira losangalatsa amatsanulira mu galasi la madzi ozizira oziyeretsa, kulowetsedwa kwa maola angapo, osankhidwa ndi kumwedwa supuni zisanu kapena zisanu pa tsiku.
3. Mowa wambiri wa mankhwala oledzeretsa odwala matenda a m'mimba ndi matenda a m'mimba. Galamukani zana la mizu imatsanulidwa ndi mowa 40 peresenti ndipo imaphatikizapo milungu itatu. Kumwa mankhwala a madontho 30 patsiku.