Nyama Zanyama Zanyama

Mitundu ya nyama ndi nyama yopatsa nyama . Iwo ali okonzeka kuchokera ku mitundu yosiyanasiyana ya nyama yamchere. Tikukuwuzani tsopano momwe mungaphike nkhuku za nyama za nkhuku.

Chinsinsi cha nkhuku za nyama za nkhuku ndi gravy

Zosakaniza:

Zophika nyama:

• minced nkhuku - 600 g;
• Tirigu wambiri wa tirigu - ½ chikho;
• anyezi ofiira kukula - chidutswa chimodzi;
• mazira a nkhuku - chidutswa chimodzi;
• mchere.

Kwa gravy

• kirimu wowawasa 20% mafuta okhutira - 1 tbsp. supuni;
• phwetekere - supuni 1;
• ufa wa tirigu - 1 tbsp. supuni;
• bay tsamba, mchere.

Kukonzekera

Frying anyezi odulidwa mpaka kuwala kwa golidi, kenaka muike mu minced nyama. Mphika wiritsani ndikutumizanso ku nyama yosungunuka. Timayendetsa dzira, mchere ndikusakaniza bwino ndi manja athu. Timapanga timapepala tating'ono ting'onoting'ono ting'onoting'ono timene timayika mu ufa ndi mwachangu kuchokera kumbali zonse mu mafuta a masamba. Onjezani phwetekere phala, mchere mu kapu ndi kutsanulira phwetekere kusakaniza kwa meatball mu Frying poto. Msuzi wa mphindi 10 pa moto wawung'ono. Komanso 100 ml madzi timachepetsa kirimu ndi ufa ndikusakaniza bwino. Timatsanulira chisakaniziro mu poto, timaphimba ndi chivindikiro ndikugwedeza pang'ono, kuti ufawu ugawidwe mofanana. Timatha mphindi 10, ndipo pambuyo pake timachotsa moto, monga nkhuku za nyama ndi nkhuku zakonzeka!

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

Zosakaniza:

• kirimu - 500ml;
• mkaka - 200 ml;
• nkhuku nyama - 0,5 makilogalamu;
• bulu wosapangidwira - chidutswa chimodzi;
• lalikulu anyezi - 1 pc.;
• tchizi wolimba - 300 g;
• masamba a katsabola - gulu limodzi;
• adyo - 2-3 wedges;
• mchere, tsabola.

Kukonzekera

Kuphika nkhuku zophika nyama mu msuzi wobiriwira, kuphika mufini mu mkaka. Dulani anyezi. Nkhuku yotsuka nkhumba imapotoka. Timapinyamo timene timapatsa nkhukuzo, timayika anyezi. Chomera, tsabola kuti alawe ndi kusakaniza. Kuchokera kumtengowu timapanga nyama zochepa za nyama. Fomuyi imakhala yothira mafuta, timayika nyama zathu ndi kuziika mu uvuni. Pa 180 ° C ife timayima kotala la ora. Pakuti msuzi, kuwaza amadyera katsabola ndi adyo. Pa grater ife timaphwanya tchizi mwamphamvu. Sakanizani zowonongeka, onjezani zonona ndi kusakaniza. Lembani nyama zotsekemera kuchokera ku nkhuku mince ndi zotsatira za msuzi ndi kuphika kwa mphindi 15 pa kutentha komweko.

Zakudya zamatchi kuchokera ku nkhuku mince mu phwetekere msuzi - Chinsinsi

Zosakaniza:

• nkhuku mince - 600 g;
• kapu ya oatmeal - kapu 2/3;
• phwetekere wokoma - 1 pc.;
• 1 lalikulu karoti;
• anyezi a kukula kwapakati - 2 ma PC.;
• adyo - 2 cloves;
• parsley - 30 g;
• Kusakaniza nkhuku - supuni 1;
• mchere, chisakanizo cha tsabola;
• mkaka - 60ml;
• ufa wa tirigu - 2 tbsp. makuni;
• viniga 5% - 5 ml;
• madzi a phwetekere - 200 ml;
• Mafuta a mpendadzuwa - 20 ml.

Kukonzekera

Mu nkhuku zowonjezera timawonjezera oat flakes ndikutsanulira mkaka. Sakanizani bwino ndi kusiya oatmeal kuti mufufuze. Dulani adyo ndi anyezi, theka la kaloti yotsukidwa pa grater, ndipo ena onse adulidwe. Parsley yaphwanyidwa, tomato amajambulidwa, ndi zamkati timasintha kukhala oyera. Chodulidwa parsley, adyo, kaloti ndi gramu ya anyezi amatumizidwa ku mince, mchere, tsabola, kuwonjezera zonunkhira zonse ndi kusakaniza bwino. Timayendetsa nyama za nyama. Timatsanulira mu ufa ndi mwachangu mpaka utakoma. Tsopano ife timachotsa nyama zamtundu kuchokera ku frying poto, ndipo mmenemo timafalitsa otsala anyezi, kaloti, kuwonjezera vinyo wosasa ndi mphodza kwa mphindi zisanu, oyambitsa. Kenako, kuwaza masamba ndi ufa, kusakaniza kachiwiri, kuwonjezera pa yokazinga phwetekere, kutsanulira madzi a phwetekere. Pambuyo pa zithupsa zamphindi kwa maminiti awiri, mchere, tsabola, kutsanulira pafupifupi 100 ml madzi otentha ndikuyika msuzi wa meatballs. Pa moto wofooka, phulani iwo kwa mphindi 30. Ndiyeno mwamsanga nkhuku nyamaball mu phwetekere msuzi zimatengedwa patebulo.