Mfundo yakuti, monga Luxembourg , ili ndi zakudya zokhala ndi zokometsera. M'mbuyomu, amadya mafuta a maphikidwe a oyandikana nawo - Belgium, France ndi Germany. Koma lero tikhoza kunena motsimikiza kuti zakudya za Luxembourg zimakhala ndekha chifukwa cha maphikidwe akale omwe asungidwa ndikugwiritsidwa ntchito masiku ano. Ndipo uwu ndi mtundu wazomwe sizowoneka chabe, komanso malo otchuka a dziko lokongola la Luxembourg.
Nyama kapena nsomba?
Anthu amodzi amavota ndi chilakolako chawo cha zakudya zosiyanasiyana. Malo otchuka kwambiri - "Jud mat mahardbonen" - finely akanadulidwa kusuta nkhumba mu kirimu wowawasa msuzi. Onetsetsani kuti mutumikira ndi zokongoletsa nyemba ndi mbatata. Maluso ophika a ambuye amtunduwu amawoneka kuti akuphika mofulumira mbalame giblets. M'malesitilanti ndi matebulo apanyumba pali mitundu yonse ya sausages, yomwe imakonda kwambiri ndi magazi, ubweya wamkati kapena chiwindi ndi mtima, nkhumba kapena ng'ombe ndi masamba.
Mndandanda wa malo ambiri mu nyengo yosaka amawonda alendo omwe ali ndi chakudya chodabwitsa chotchedwa "nyama yophika". Ndi chakudya chokoma mtima komanso chokoma. Ali ku Luxembourg, onetsetsani kuti mumayesa Arden ham, piglets kapena osowa nkhumba, pate ndi tsekwe.
Zakudya za nyama nthawi zambiri zimagwiritsidwa ntchito ndi masamba omwe mumakonda kwambiri masamba: radish, beets, mbatata ndi masamba ambiri.
Menyu ya nsomba imachokera ku nsomba zam'deralo ndi nsomba zazing'ono, zomwe zimakonda kale pakati pa mimba. Nsomba zimaphika makamaka pamakala ndipo zimatumikiridwa ndi msuzi wokoma ndi wowawasa. Chombo chokonda kwambiri, pike ndi nsomba.
Mitundu yonse ya kukoma
Palibe tebulo ndi chakudya ku Luxembourg ndipo pafupifupi chakudya chilichonse sichitha popanda marinades ndi tchizi. Zakuchi, monga lamulo, zimagwiritsidwa ntchito ndi ammudzi, zomwe zimapangidwa mu duchy mosiyanasiyana.
N'zochititsa chidwi kuti tchizi nthawi zambiri ndizolemba kwambiri mu kuphika ndi zokometsera zokoma.
Desserts
Kuphika ndikumanyadira kwambiri ku Luxembourg. Zimapangidwa makamaka ndi mabotolo akale, kumene miyambo ndi maphikidwe amitundu yonse amachokera ku mibadwomibadwo. Kuphatikiza pa croissants, cookies, mitundu yonse ya pie ndi mabisiketi, ndi bwino kuzindikira pies zokoma ndi makeke ndi lotsegula kupanikizana, zipatso, kupanikizana ndi chokoleti kudzazidwa. Mitundu yambiri ya mtanda ndi mazana a ma pie tsiku ndi tsiku amasangalatsa anthu a mumzinda ndi alendo a duchy. Pa maswiti omwe amaloledwa, mwinamwake mukhoza kupeza maswiti ndi sukoleti yokha ya Swiss.
Chakumwa chabwino ndi lonjezo la chakudya chamadzulo
Khadi lochezera la zakudya ku Luxembourg ku Ulaya kwa nthawi yayitali ndi vinyo woyera kuchokera ku mtsinje wa Moselle (onse opanga vinyo okoma amalangizidwa kuti ayende ulendo wa vinyo ). Pano pali mitundu yoposa 30 ya mitundu ya vinyo osiyana. Vinyo wotchuka kwambiri komanso wotchuka kwambiri: "Albling", "Oxerua" ndi "Beaufort". Kuchokera pa vinyo wapamwamba timalimbikitsa Kemich, Rivaner, An, Ennem, Vormeldang ndi ena. Vinyo wosasangalatsa amawoneka kuti ndi "Silvaner" ndi "Gevurtztramminer". Mavinyo ena amapanga m'munda wina wamunda kapena wamunda.
Mwa njirayi, mumzinda wa Beaufort oyendayenda amaperekedwa kuti azilawa vinyo wawo wokhawokha wa black currant. Ku Luxembourg, palinso mitundu yambiri ya mowa, zipatso ndi mabulosi amchere (apulo, maula, mapeyala) ndi vinyo wonyezimira, omwe ali ofanana ndi mphanga. Malo oyambirira pakati pa zakumwa zofewa otchuka amadzigawa okha madzi a zipatso ndi madzi amchere.