Zinthuzi zidzakuthandizani kuphika chophika chokoma ndi chokoma kuchokera ku plums. Mukhoza kuzindikira lingaliro lonse mothandizidwa ndi multivark ndi pa mbale mu chokopa.
Kodi kuphika ndi zokoma, zakuda maula kupanikizana popanda mbewu - Chinsinsi mu multivariate
Zosakaniza:
- Kuphulika popanda maenje - 0,8 kg;
- shuga granulated - 0,6 kg;
- madzi a mandimu - 45 ml;
- Masamba atakwanira kukula kwamasamba - ma PC 3.
Kukonzekera
Gwiritsani ntchito multivark kuti muphike kupanikizana kwambiri. The billet sichidzawotchedwa ndipo idzakhuta ndi kukoma ndi nthawi yochepa. Pa nthawi yonse yokonzekera, kupanikizana kudzafunika kutetezedwa kokha kokha, kusiyana ndi kukonzekera kwa chithandizo chotere pa mphika.
Monga momwe mwawonera kale, zowonjezera pazomwezi zili ndi nthochi. Ndipo izi siziri mwangozi. Adzakupatsani mphamvu yokhala ndi kupanikizana, kuchepetsa kukoma ndi kukulitsa bwino.
Pamene tikukonzekera kuphika, timachotsa mafinya otsukidwa ndi mafupa ndikuwaika mu mbatata yambiri, kutsanulira zigawo ndi shuga. Tembenuzani "Kuphika" mawonekedwe ndikusiya chipatsocho ndi shuga kukonzekera mphindi makumi anai, nthawi zingapo nthawi zonse zosakaniza.
Tikudikirira mpaka mapeto a pulogalamuyo, kenaka yikani nthochi kuti iyeretsedwe ndi kusakanizidwa ndi blender ndi kuwonjezera ntchito ya chipangizo chimodzimodzi kwa maminiti makumi awiri. Tsopano zatsala zokha kuwonjezera madzi a mandimu, kusakaniza ndi kusokoneza chithunzithunzi choyambirira monga mitsuko yamakono yoyamba yosakonzedwa. Timasindikiza mankhwalawa ndi zivindikiro zophika ndi kuzitembenuza pansi pa bulangeti kuti zisawonongeke komanso kuchepetsa thupi.
Momwe mungayambitsire kupanikizana kwa maulamulidwe "Pyatiminutka" omangidwa mu magawo - Chinsinsi ndi vanillin
Zosakaniza:
- Kupunthira popanda maenje - 1,2 makilogalamu;
- shuga - 0,6 kg;
- vanillin - 1 pinch.
Kukonzekera
Kukhazikitsidwa kwa njirayi kudzakuthandizani kupeza billet woonekera bwino ndi magawo onse. Chotsatira choterocho chidzakhala chotheka chifukwa cha kuchizira kochepa kwa chipatso. Kuphatikiza pa maonekedwe okongola, kupanikizana uku kumasintha kukhala wonyeketsa kokometsera komanso mwatsopano kwa kukoma. Ndipo chifukwa cha "maluwa" osangalatsa kwambiri mukhoza kuwonjezera pinch ya vanillin.
Pofuna kusunga lobes lonse pamene mukuphika zakudya, m'pofunika kuti mutenge zipatso zokoma, koma zotsekemera zipatso ndi minofu yambiri. Poyamitsa zitsamba pansi pa madzi, dulani iwo ndi mpeni pambali pa mphindi ziwiri ndikuchotsa mafupa. Chomera chimakhala mu chotengera chophika kupanikizana, pamene ndikutsanulira ndi shuga.
Tsopano muyenera kupereka plums kuti mupeze madzi okwanira okwanira. Kuti tichite izi, timachoka mu chidebecho ndi workpiece kwa maola khumi ndi awiri kapena khumi ndi asanu pansi pa malo amkati, kenako timayika pamoto ndikuwiritsa titatha madzi asanu. Kuti lobes ikhale yodzaza ndi madzi, tiwamwetulira pamalo amodzi, kenako tiwawombiritseni, wonjezerani vanillin pa sitejiyi, ndipo mwamsanga muwapatse zakudya zowonongeka ndi zouma. Timasindikizitsa zokomazo ndikuzisiya kuti tisaziziritse komanso kuti tizilombo toyambitsa matenda tizilombo tokha.
Kuwaza kupanikizana pitted - Chinsinsi ndi sinamoni
Zosakaniza:
- maula odulidwa - 0,6 makilogalamu;
- shuga granulated - 0,6 kg;
- sinamoni ufa - 2/3 tsp.
Kukonzekera
Kwa kupanikizana ndi sinamoni yasambitsidwa plums kudula pakati ndikuchotsa mwalawo. Halves amatsanulira muzakumwa zopanikizana ndi shuga ndi kusiya ola limodzi kwa anayi. Timataya chotengera pamoto pamunsi mwasankhulidwe, ndipo titatha kutentha, kulemera kwa miyeso ndi kuwira mosawonekere kwa maminiti makumi awiri. Timalola kuti ntchito yozizira ikhale pansi, ndipo timachotsa maola khumi ndi awiri pa shelefu ya firiji. Yonjezerani sinamoni ku mbale ndi zokoma, sakanizani ndi kuwiritsa kwa mphindi makumi awiri. Kutentha kumataya kupanikizana pazitsulo zopanda kanthu komanso zowuma, nkhumba ndi kuzilola pang'onopang'ono, zitakulungidwa bwino.