Pasitala mu uvuni - kwambiri maphikidwe oyambirira kwa mbale yosavuta

Macaroni mu uvuni, ngati muwafanizitsa ndi mwambo wophika, sizomwe zimakhala zokoma komanso zokwanirira pakamwa. Zikhoza kuphatikizidwa ndi zinthu zina, kulenga kuchokera kuoneka ngati banal zenizeni zowonjezera zoyenera kutamandidwa kwambiri.

Pasitala ankaphika mu uvuni

Pasitala mu uvuni, yomwe imakhala yotchuka kwambiri, imathandizira mndandanda wa chakudya cha banja kapena chakudya chamadzulo, kupanga zosiyana ndi kuwonetsa kuyang'ana kwatsopano kwathunthu pa zokoma zomwe zimagwiritsidwa ntchito mwachilendo. Sayansi yopanga mbale ndi yophweka ndipo ngakhale oyamba kumene akhoza kuphika, ndipo malingaliro omwe ali pansiwa athandizidwe pa izi.

Pasitala ndi nyama mu uvuni

Anthu omwe sadziletsa kudzidya okha ndi nyama, ndi bwino kuyesa pasitala ndi nkhuku mu uvuni. Ngakhale zakudya za nkhuku zimadya, zakudya zoterezi zimatheka chifukwa cha msuzi wathanzi, mkulu wa kalori, koma nthawi imodzimodziyo n'zosangalatsa kwambiri.

Zosakaniza:

• nkhuku - 750 g;
• kuphatikiza - 700 g;
• babu - 120 g;
• mafuta - 40 g;
• tchizi - 150 g;
• kirimu wowawasa (zonona) - 200 g;
• nyengo, basil, parsley.

Kukonzekera

1. Nkhuku yophika ndi zonunkhira, zonunkhira ndipo patapita mphindi makumi awiri, imathira mafuta pang'ono poto.
2. Pasitala yophikidwa mpaka theka yophika.
3. Mazira a anyezi amawotchedwa mpaka golidi wa mafuta, amaloledwa kuti azizizira ndi kusakaniza kirimu wowawasa, podsalivayut, tsabola.
4. Onetsetsani mu mbale ya zonse zakonzedwa zowonjezera ndi kirimu wowawasa msuzi, kufalikira mu nkhungu ndi kulola kuphika mukutentha kwa madigiri 200 a hafu kwa theka la ora.
5. Mphindi zisanu chisanathe, perekani pasitala mu uvuni ndi tchizi, ndipo kumapeto ndi masamba.

Casserole ndi pasitala ndi soseji mu uvuni

Kenaka, mudzaphunzira kuphika pasitala mu uvuni ndi kuwonjezera ma soseji ndi tchizi. Kuti muzindikire njirayi ndi zotheka kuchokera kuzinthu zonse zomwe zatha pambuyo pa mgonero wa dzulo kapena chakudya cham'mawa, mutapeza njira yotereyi. Tsabola watsopano kapena tsabola wa ku Bulgaria amatha kusintha bwino kukoma kwa casserole.

Zosakaniza:

• chophika chophika - 600 g;
• soseji - 350 g;
• tchizi - 150 g;
• tomato ndi tsabola Chibu Bulgarian - 2 ma PC.;
• mano a adyo - zidutswa zitatu;
• mayonesi ndi ketchup - 120 g;
• zonunkhira.

Kukonzekera

1. Poyamba, phala lophika limaphatikizidwa ndi ketchup, mayonesi ndi adyo akanadulidwa, kuphatikiza ndi kufalikira mu nkhungu.
2. Kuchokera pamwamba, perekani masamba kuchokera ku soseji, mugs wa tomato, mbale za tsabola ndi tchizi.
3. Lembani pasitala mu uvuni ndi tchizi ndi soseji kwa mphindi makumi awiri pa madigiri 220.

Pasitala ndi tchizi mu uvuni

Zakudya zokoma, zowonjezera komanso zokoma ndi pasitala yabwino, yophikidwa ndi tchizi mu uvuni. Zikhoza kutumikiridwa monga chakudya chosiyana, chodyetsedwa ndi ndiwo zamasamba, komanso monga gawo lachiwiri chotentha komanso nyama, nsomba kapena cutlets.

Zosakaniza:

• phala - 400 g;
• mkaka - 300ml;
• tchizi - 350 g;
• mpiru - 10 g;
• mafuta - 100 g;
• mano a adyo - zidutswa ziwiri;
• paprika ndi tsabola wotentha - uzitsine;
• zikondwerero - 100 g;
• nyengo.

Kukonzekera

1. Phala lophika limasakanizidwa ndi magalamu 300 a tchizi ndipo tifalikira mu nkhungu.
2. Kutentha mkaka ndi mpiru ndi zokolola, uzipereka mchere, wonjezerani adyo wodula ndi kutsanulira kuchokera pamwamba.
3. Sakanizani zidutswa za mkate ndi batala wosungunuka ndikufalikira pa pastry.
4. Perekani macaroni mu uvuni kuphika pa madigiri 190 kwa theka la ora, kuwaza pakati pa ndondomekoyi ndi tchizi otsala.

Chodyera pasitala mu uvuni

Zakudya za pasitala kapena zazikulu za pasitala zomwe zimapezeka m'nyanja, zomwe zimadya kuchokera ku Italy. Zogulitsa sizikusowa koyambirira, koma ziyenera kuphimbidwa ndi msuzi nthawi yophika. Ngati msuzi sungakwanire, ndiye kuti mumayenera kuwonjezera madzi pang'ono mpaka zipolopolozo zitaphimbidwa.

Zosakaniza:

• Kugonjetsa - 350 g;
• chifukwa - 500 g;
• dzira - chidutswa chimodzi;
• semolina kapena oat flakes - 50 g;
• Parmesan - ½ chikho;
• anyezi - 120 g;
• cloves adyo - zidutswa zitatu;
• tomato - 200 g;
• kirimu wowawasa - 120 g;
• ufa - 60 g;
• madzi - 500-700 ml;
• batala - 50 g;
• Oregano zouma, basil, mchere, tsabola - kulawa.

Kukonzekera

1. Kupaka zinthu kumaphatikizana ndi nthaka Parmesan, manga kapena mabala, podsalivayut, zitsamba zosangalatsa.
2. Pa mafuta, mandani anyezi ndi adyo, onjezerani tomato opanda zikopa, perekani kirimu wowawasa.
3. Ufawo umasakanizidwa ndi madzi, umathira mu passerel ndipo umatenthetsa mpaka utali, wothira komanso wokhala ndi zitsamba.
4. Chotsani makontoni, muwaike mu chidebe chophimba mafuta, kutsanulira mu msuzi ndi kuphika pansi pa zojambula pa madigiri 220 kwa theka la ora.
5. Perekani pasitala ya bulauni mu uvuni kwa mphindi khumi zokha popanda kale zojambulazo ndikutentha.

Pasitala ndi nyama yamchere mu uvuni

Zakudya za pasitala zoyambirira zomwe zimakhala ndi nyama yosungunuka mu uvuni, zomwe zimapezeka pansipa, osati zokhazokha zokhazokha pamasiku a sabata, koma pa tebulo la phwando lidzakhala loyenera. Kuti mugwiritse ntchito mapulogalamuwa mumakhala mankhwala osakaniza ouma, opotoka ngati zisa.

Zosakaniza:

• zisa - ma PC 12;
• nyama yodulidwa - 500 g;
• Parmesan - 100 g;
• anyezi, kaloti - 120 g;
• kirimu wowawasa - 120 g;
• madzi - 500 ml;
• masamba a mafuta - 50 g;
• nyengo, fennel mwatsopano.

Kukonzekera

1. Mafuta, theka la magawo a anyezi ndi kaloti ali pansi, madzi amathiridwa mkati ndi kirimu wowawasa amachotsedwa.
2. Smear msuzi wokometsera, kutentha pang'ono osati kuwira ndi kuchotsa pamoto.
3. Mafuta anyezi otsalawo amasakanizidwa ndi minced nyama, podsalivayut, tsabola.
4. Zisamba zimaphika miniti m'madzi amchere ndipo mosamalitsa amasinthidwa kukhala mawonekedwe odzozedwa.
5. Mukati, yikani kudzaza ndikutsanulira msuzi wonse.
6. Fukuta mbale ndi mapepala a Parmesan ndi kuphika kwa mphindi 25 pa 185 madigiri.
7. Musanayambe kutumikira mutenge chakudya ndi katsabola.

Pasitala yotchedwa casserole mu uvuni

Zakudya za Pasitala mu uvuni zingakongoletsedwe ngati zokometsera zokoma ndipo zimatumizidwa mchere. Mmodzi mwa iwo ndi pasta ya tchizi ndi pasita mu uvuni, yomwe ndi yosavuta kukonzekera, ndipo zotsatira zake si zokoma zokha, komanso zothandiza kwambiri.

Zosakaniza:

• pasta iliyonse - 200 g;
• kanyumba kanyumba - 300 g;
• kirimu wowawasa - 60 g;
• mazira - zidutswa zitatu;
• shuga - 50 g;
• Vanilla - kulawa;
• mafuta.

Kukonzekera

1. Pasitala yophika kudziko la al dente komanso osakaniza msuzi wokoma ndi mazira okwapulidwa, kanyumba tchizi ndi kirimu wowawasa, kuwonjezera vanila.
2. Ikani maziko a mbale mu mafuta ophika ndikuphika pasitala wokoma mu uvuni kwa mphindi 40 pa madigiri 175.

Pasitala amatulutsa mazira mu uvuni

Pasitala ndi mazira mu uvuni, okongoletsedwa ngati mazira amadziwika kuyambira nthawi ya Soviet. Ndipo mbale ikhoza kukhala yokoma ndikutumikira ndi kirimu wowawasa monga mchere, komanso ndi Kuwonjezera kwa sausages, nyama yankhumba ndi nyama, kupereka banja lanu ndi chakudya chokoma ndi chofulumira, kapena chamasana.

Zosakaniza:

• Zakudyazi - 300 g;
• mkaka wamafuta kapena kirimu - 200 ml;
• mazira - zidutswa 10;
• mafuta - 50 g;
• shuga kapena zigawo za nyama - kulawa;
• vanila kapena tsabola, mchere.

Kukonzekera

1. Zakudyazi zophika zimayikidwa mu mawonekedwe ophika
2. Onetsetsani mazira omenyedwa ndi mkaka, onetsetsani shuga kapena nyama zosakaniza malinga ndi ntchito yogwiritsira ntchito mbale, kuwonjezera chakudya ndi nyengo ndi vanila kapena zitsamba zokometsera. Mu zakudya zosasakaniza, zitsamba zatsopano zidzakhala zoyenera.
3. Lembani mankhwalawa ndi kusakaniza ndi kuphika pa madigiri 230 kwa mphindi makumi anayi.