Biringanya imayambira ndi tchizi ndi adyo - maphikidwe osavuta a chowotcha choyambirira

Biringanya imathamanga ndi tchizi ndi adyo - chakudya chokwanira kuchokera ku masewera a chilimwe, kusinthika phwando lililonse. Zidzakhala zodabwitsa komanso zosangalatsa zokoma zokoma, komanso zodabwitsa, zoyambirira komanso zosangalatsa kwambiri.

Kodi kuphika biringanya masikono?

Mazira a biringanya akhoza kukonzedwa ndi wina aliyense, pokhala atadziwa kale kusiyana kosiyana kwa mbale ndi mfundo zazikulu za kugwiritsira ntchito makanema.

1. The anatsuka eggplants kudula mu longitudinal magawo 0.5-1 masentimita wandiweyani ndi mwachangu iwo mu oiled Frying poto.
2. Ngati ndi kotheka, masamba a cuttings amapulumutsidwa ku ukali, atakulungidwa mu madzi amchere kwa mphindi 15, ndiyeno kuyanika ndi pepala pepala.
3. Mzere wambiri wa mavitamini ophika biringani uli ndi grated kapena mashed tchizi, adyo ndi masamba. Pakuti gulu la osakaniza limathandizidwa ndi mayonesi kapena kirimu wowawasa.
4. Mabala owongoka amaphatikizidwa ndi gawo la kudzazidwa ndi kupukuta ndi mipukutu.
5. Pa chifuniro, dulani biringanya ndi tchizi ndi adyo zodzoladzola zamtundu ndikutumikira pa mbale ya masamba.

Biringanya imayambira ndi mtedza ndi adyo

Mwina, kwambiri zokoma biringanya mipukutu ndi analandira ndi Kuwonjezera wa akanadulidwa walnuts. Zomalizazi, kuphatikizapo mankhwala osakaniza a tchizi shavings, adyo ndi masamba, amapanga kudzaza kodabwitsa, komwe kumawoneka bwino kwambiri kumakhudza zakudya ndi zakudya zamakono zokonzedwa bwino.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tchizi - 100 g;
• adyo - mano asanu;
• walnuts - 100 g;
• mayonesi - 150 g;
• greenery - 0,5 beam;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Biringanya udulidwe mu mbale, mwachangu aliyense kumbali zonsezo.
2. Sakanizani tchizi, adyo, amadyera, mtedza ndi mayonesi, muzipereka mchere, tsabola.
3. Lembani ndi chisakanizo cha mikwingwirima ndipo pindani makope.
4. Khalani ndi biringanya mipukutu ndi tchizi, mtedza ndi adyo mu mbale, azikongoletsa ndi amadyera ndi kutumikira.

Biringanya imayenda ndi kanyumba tchizi

Zowonjezereka, zofewa, koma kuchokera pa izi zosakoma zokoma ndi mabukhu a biringanya ndi tchizi zofewa. Amuna omwe amamwa nthiwatiwa amatha kuwonjezera pa tsabola wophika kwambiri, tsabola kapena kawiri kawiri. Kuchepetsa zakudya zamtundu wa caloric, mukhoza kuika bulauni ndi magawo a masamba a phala.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tchizi - 200 g;
• adyo - mano 4;
• greenery - 0,5 beam;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Konzekerani, kudula mu mtanda mtanda magawo a biringanya mwachangu mpaka zofewa.
2. Sakanizani tchizi, tizitsamba, adyo, nyengo yokwera kuti mulawe.
3. Lembani zitsamba zosakaniza biringanya ndi stuffing, yokulungira mmwamba.

Biringanya imayambira ndi brynza ndi adyo

Njira yofananamo imapangidwira ndipo imachokera ku eggplant ndi tchizi. Komabe, njirayi imakhala ndiyekha: kukhuta kumaphatikizidwa ndi tomato, yomwe ingathe kudulidwa ndikusakaniza ndi zina zonse, ndikuyika pakati pa ming'oma yambiri ya mchenga pamodzi ndi magawo onse.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• brynza - 250 g;
• adyo - mano 4-5;
• tomato - 2 ma PC.;
• katsabola ndi coriander - 0.5 beam;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Konzani ndi mwachangu magawo a biringanya.
2. Sakani tchizi ndi adyo, kuwonjezera masamba, kusakaniza, kulemera kwa magawo onse a masamba.
3. Pakatikati pa zizindikirozi zaikidwa pamagawo a phwetekere ndi zopangidwa.
4. Mankhwalawa amadulidwa, atakulungidwa mu mipukutu, ali ndi mano opangira mano.

Biringanya imayambira ndi mozzarella

Biringanya imayambira ndi tchizi ndi adyo zingathe kupangidwa ndi Kuwonjezera kwa pesto msuzi. Kuti muwone bwino, mozzarella imagwiritsidwa ntchito pakudza, zomwe zimagwirizana bwino ndi zotsalira zonsezi. Chotupitsa cholandira chidzadabwitse aliyense ndi kukhala mbale yoyenera mu menyu iliyonse.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• mozzarella - 150 g;
• adyo - 1-2 mano;
• Pesto msuzi - 150 g;
• basil - kulawa;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mbalamezi zimadulidwa pambali zonse, zimayikidwa ndi msuzi wothira ndi adyo.
2. Ikani pa magawo apamwamba a mozzarella ndi masamba a basil, zopukuta zokhala ndi mipukutu, aliyense akudula ndi mano.

Biringanya imayambira ndi kirimu tchizi

Chodabwitsa kwambiri kulawa zakudya za biringanya ndi adyo zingathe kukonzedwa malinga ndi zotsatirazi. Pofuna kudzaza, tchizi kirimu amagwiritsidwa ntchito apa, zomwe zimapatsa chophimba chofunikitsa chomwe chimafuna. Zowonjezera kwambiri mu mawonekedwe a kudzazidwa zikhoza kupanga madzi ambiri, kuwonjezera kirimu pang'ono kapena kirimu wowawasa.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• kirimu tchizi - 250 g;
• adyo - mano 3-4;
• katsabola ndi anyezi wobiriwira - kulawa;
• tomato (zosankha) - ma PC 2;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Dulani mapiritsi mu magawo a magawo, otayidwa kuchokera kumbali ziwiri mpaka kufewetsa.
2. Sakanizani kirimu tchizi ndi adyo, zitsamba, mchere ndi tsabola kuti mulawe.
3. Lembani magawo osakanikirana a biringanya, magawo omwe amafunidwa pa chidutswa cha phwetekere ndi mapiritsi olembedwa.
4. Wokonzeka anapanga biringanya mipukutu ndi tchizi ndi adyo aikidwa pa kudya, zokongoletsedwa ndipo anatumikira.

Biringanya imayambira ndi tchizi losungunuka

Biringanya imathamanga ndi tchizi ndi adyo - njira yomwe ingatheke kugwiritsidwa ntchito pogwiritsa ntchito mitundu yonse ya tchizi. Pachifukwa ichi, adyo ndi masamba amadyetsedwa ndi grated tchizi kapena mphanda wophwanyika. Ngati mukufuna, mutha kutenga mankhwala opangidwa kuchokera ku mitsuko.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• Kusungunuka tchizi - 200 g;
• adyo - mano atatu;
• katsabola - kulawa;
• tomato - 2 ma PC.;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mankhwalawa ndi magawo, amawunikira pa mafuta ophika ophika kapena amawotcha kwa mphindi 10 pa madigiri 190 mu uvuni, akudzola patsogolo pa chidutswa ichi ndi batala.
2. Sakanizani tchizi, adyo ndi katsabola, tambani magawo pamwamba pa pasitala, ikani tomato pa chidutswa chilichonse, pindani.
3. Kukongoletsa mbale ndi biringanya mipukutu ndi anasungunuka tchizi ndi adyo amadyera ndi kutumikira.

Biringanya imayambira ndi feta tchizi

Makamaka zokoma ndi zothandiza ndi mavitamini a biringanya ndi feta. Kudzaza kumapangidwa kuchokera ku tchizi tomwe timakhala ndi tizilombo tomwe timapatsa timadzi timene timadula. Kutsitsimutsa kukoma kwa zakudya zokoma za tomato, ndi masamba onunkhira adzapanga piquant mbale, yochititsa chidwi komanso yowala kwambiri.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• feta - 200 g;
• kirimu wowawasa - 2.5 tbsp. makuni;
• mtedza - 100 g;
• adyo - mano atatu;
• parsley, basil, katsabola - kulawa;
• tomato - 2 ma PC.;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Fry kapena kuphika mu uvuni mpaka mopepuka kudula mu longitudinal mbale mbale.
2. Sakanizani mu mbale ya feta, mtedza, adyo ndi masamba pang'ono, kuwonjezera kirimu wowawasa ndi kulawa mchere, tsabola.
3. Smear ndi osakaniza ndi magawo a masamba, wothira magawo onse a phwetekere, pindani.
4. Lembani chotupitsa pa mbale ndi zitsamba, mutumikire.

Biringanya imayambira ndi ricotta - Chinsinsi

Wokondwa kulawa ndi zodabwitsa pakamwa pamadzi ndi ma rolls a biringanya ndi ricotta. Tchizi cha ku Italiya chimadzaza appetizer ndi kukoma kwapadera, spiciness ndi piquancy yomwe ingasinthe ndi kusintha kuchuluka kwa adyo, amadyera ndi zina zina. Cherry ikhoza kuikidwa mkati mwa mankhwala kapena kukongoletsa ndi theka zidutswa kuchokera pamwamba.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• Ricotta - 200 g;
• mafuta a azitona - 2 tbsp. makuni;
• tomato wouma - 3-5 ma PC.;
• adyo - 1-2 mano;
• basil - kulawa;
• tomato yamatchire - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Frytsani mpaka magawo ofewa a biringanya.
2. Mu blender, kabati ya ricotta ndi adyo, tomato wouma dzuwa, masamba a basil, ndi maolivi.
3. Patsani nthawi yodzazidwa kuti mulawe, mafuta ndi chisakanizo cha chunks za masamba, pindani ndi mpukutu, chip ndi chotokosera mano, kuwonjezera zidutswa za chitumbuwa.

Biringanya imayambira ndi suluguni

Ndalama, koma zosakaniza zosangalatsa za chokoma chokoma chingapangidwe kulingalira zotsatirazi zotsatirazi. Zingwe zopangidwa ndi biringanya ndi suluguni tchizi zimakhala zopaka phokoso komanso zamakono, kuthirira mkamwa ndi zowonjezera. Mmalo mwa parsley, mungagwiritse ntchito coriander, katsabola kapena zitsamba zina zomwe mungasankhe.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• suluguni - 200 g;
• mayonesi - 3 tbsp. makuni;
• parsley - 0.5 beam;
• adyo - mano 3-4;
• Mtedza - kulawa;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Fryani magawo a biringanya.
2. Sakanizani yokazinga suluguni ndi adyo, kuwonjezera mayonesi, mtedza, akanadulidwa parsley.
3. Dulani mulu kuti mulawe, perekani ndi magawo a ndiwo zamasamba, pukutsani ndi mipukutu.