Cuisine wa Ethiopia

Nthaŵi ina kudziko lachilendo, alendo oyendayenda amadziŵa bwino zokondweretsa zake zophikira. Ngati tikulankhula za Africa, ndiye kuti kuyesera kumeneku kumakhala ndi gawo limodzi. Kuchokera m'nkhani ino mudzaphunziranso za zakudya za Etiopia ndi zopangira zake, zakudya zakumwa ndi zakumwa m'dziko lino.

Zida zamakono ku khitchini ya Ethiopia

Mbewu, tirigu ndi nyama zimapanga maziko a zakudya za ku Ethiopia. Nazi ma saupe otchuka kuchokera ku nyemba ndi mphodza, porridges, mkaka wowawasa, kanyumba tchizi.

Nthaŵi ina kudziko lachilendo, alendo oyendayenda amadziŵa bwino zokondweretsa zake zophikira. Ngati tikulankhula za Africa, ndiye kuti kuyesera kumeneku kumakhala ndi gawo limodzi. Kuchokera m'nkhani ino mudzaphunziranso za zakudya za Etiopia ndi zopangira zake, zakudya zakumwa ndi zakumwa m'dziko lino.

Zida zamakono ku khitchini ya Ethiopia

Mbewu, tirigu ndi nyama zimapanga maziko a zakudya za ku Ethiopia. Nazi ma saupe otchuka kuchokera ku nyemba ndi mphodza, porridges, mkaka wowawasa, kanyumba tchizi.

Tiyenera kukumbukira kuti anthu a ku Ethiopia omwe amwenyewa samadya nkhumba. Izi sizikukhudza kwa Asilamu okha, komanso akhristu omwe, motsatira mfundo za m'Chipangano Chakale, amawona zolemba zingapo, komanso, kutentha Lachitatu lirilonse ndi Lachisanu. Chifukwa chazako zamasamba zowonjezera zitha kupezeka pafupi ndi bungwe lililonse la chakudya chodyera.

M'malo mwa nkhumba, amaphika nkhuku, mwanawankhosa, nyama yamphongo ndi mbuzi, ndipo alendo oyendayenda amapatsidwa mitundu yambiri ya nyama - ngamila, ng'ona kapena njoka.

Malo ofunika ku khitchini ya Ethiopia akukhala ndi zonunkhira. Iwo akhala akukula muderali, ndipo n'zosadabwitsa kuti zokolola zimatenga malo oyenera kuphika m'dzikoli. Zina mwa zokometsera zokometsera ku Ethiopia zimakonda kwambiri:

Mafuta samangowonjezera ku mbale, koma amakonzedwanso kuchokera ku zisoko zokometsera. Chitsanzo ndi mithmitt kapena berbere. Wotsirizirayo ndi wotchuka kwambiri ndipo ndi msuzi wopangidwa ndi ginger, coriander, tsabola wofiira ndi okoma, cloves, rue ndi zipatso. Gwiritsani ntchito, kufalitsa mkate.

Zakudya zachikhalidwe

Pita ku Ethiopia, yesani imodzi mwa mbale izi, zomwe zimakonda anthu ammudzi:

  1. Mkate Inguri (kavalo). Sikuti ndi mkate wokha, koma chizindikiro chenichenicho cha Etiopia, momwe amachitira miyambo yawo yachikhalidwe ndi chikhalidwe cha zakudya. Ichi ndi keke yaikulu yowawa, yomwe imakonzedwa kuchokera ku ufa wa tef. Zakudya zina zonse zimayikidwa pa Inger, ndipo zidutswa za mikate yowonongeka yomwe imathyoledwa pakudya imagwiritsidwa ntchito mmalo mwa zokongoletsera - zimakulungidwa mu chakudya. Palibe mafoloko ndi mipeni pano - Aitiopiya amangodya ndi manja awo! Kuwonjezera pa ingera, pa maholide, mitundu ina ya mkate yophika kuchokera ku yisiti mtanda - dapo-dabo, mul-mul, dabbo, shyllito.
  2. Doro-Votani. Ndi nkhuku yophika mu zokoma anyezi msuzi.
  3. Shirou. Msuzi wandiweyani, omwe amapangidwa kuchokera ku nkhuku zowakaniza zonunkhira. Shiro imathiridwa pa jekeseni, ndiyeno - zidutswa za mkate ndi kudyedwa. Chimodzi mwa kusiyana kwa mbale iyi ndi Bozena Shiro - msuzi womwewo, koma ndi kuwonjezera kwa ng'ombe youma.
  4. Wat. Awa ndi anyezi wowonjezera omwe amagwiritsidwa ntchito ndi dzira yophika ndi zokometsera zokometsera. Ngati mukufuna, mungapemphe kuwonjezera nyama ndi nyemba.
  5. Zizindikiro. Zakudya zokoma zowonongeka, zomwe zimagwiritsidwa ntchito mumtengo wa ceramic, kumene ankaphika, ndi msuzi wofiira ndi mitsuko ya tsabola yotentha. Ichi ndi chimodzi mwa mbale, zomwe zimafanana ndi zakudya zomwe zimapezeka nthawi zambiri, alendo ambiri amapita ku malo odyera a ku Ethiopia omwe ndi tybs.
  6. Mbozi zouma, dzombe ndi akangaude. Ichi ndi chimodzi mwa zakudya za ku Ethiopia zomwe zingathe kufanana ndi mbewu za mpendadzuwa. Okazinga pa mafuta a kanjedza, tizilombo timakhala timene timadya, ndipo amadya kwambiri ndi anthu okhala m'dzikolo kuyambira wamng'ono mpaka wamkulu. Ndipo tizilombo timakhala ndi mapuloteni ambiri.
  7. Fyrfyr. Wopindulitsa kwa aliyense, koma chifukwa ndi chakudya chotchuka kwambiri - Berbere msuzi, amawombera ndi zidutswa za nkhuyu zouma, adyo ndi anyezi. Kawirikawiri kumeneko kumayika dzulo ndipo ngakhale tsiku lisanadze dzulo lapafupi keke.
  8. Kytfo. Pa tebulo la banja lirilonse la Aitiopia lomwe limaperekedwa mochepa pa maholide , mbale iyi ikuwonekera - nyama yowonongeka yokometsetsa bwino.

Kumwa ku Ethiopia

Zoonadi, zakumwa zaku Ethiopia ndizo khofi. Chowonadi n'chakuti chimakula mdziko muno kuyambira kale, komanso: chuma chonse cha Ethiopia chimachokera ku kutumiza kwa mbewu. Ngakhale galasi la zakumwa zaulemu izi, zogulidwa kuchokera kwa wogulitsa mumsewu, zidzakhala ndi zovuta kwambiri. Maphunziro abwino kwambiri a khofi ndi Jimma ndi Harar. Khalani okonzekera kuti m'mabungwe a m'deralo monga chotupitsa cha khofi osati chinachake, koma chimanga.

Zina zakumwa zozizwitsa m'dzikomo ndi izi:

Kodi woyenda ayenera kudziwa chiyani?

Mphungu zachilendo nthawi zambiri zimalongosola mmene amaphika ku Ethiopia, osasangalatsa. Malingana ndi maumboni ambiri, zakudya zoperekera zakudya ndizosauka (makamaka m'mizinda ya mapiri, zomwe kwenikweni zimatha kuonedwa kuti ndizo zonse koma likulu), chakudya m'masitolo ndi m'malesitilanti chimakhala chochepa, ndipo ntchitoyi imachoka kwambiri. Ngati simunakonzedwe kudya ndi manja anu, mafoloko ndi mipeni imatenga nawo kunyumba.

Pamene mukuyenda m'dzikolo, onetsetsani kuti mukutsatira malamulo a chitetezo :