Kupanikizana kuchokera ku jamu - maphikidwe okoma kwambiri a mabotolo oyambirira

Kupanikizana kupangidwa kuchokera ku jamu, kuphikidwa molingana ndi njira iliyonse, ndikosungira mavitamini m'nyengo yozizira, yomwe imakhalanso yokoma ku ubwino wake wonse! Konzani mitsuko ya zokoma za emerald zokoma ayenera aliyense wokhala nawo, chifukwa nthawi yozizira sizingatheke kutumikiridwa tiyi basi, koma monga kudzaza komweku kugwiritsidwa ntchito kuphika

Kodi kuphika kupanikizana ku gooseberries?

Kupanikizana kuchokera jamu, maphikidwe awo, monga lamulo, osavuta ndi beshlopotnye, okonzeka m'njira zosiyanasiyana. Kuchokera ku zipatso zina zimatha kupanga zosangalatsa zosiyanasiyana ngati kugwiritsa ntchito njira zatsopano zopangira.

1. Ngati mukufuna kuphika kupanikizana kosavuta ndi jamu, zipatsozo zimapyozedwa ndi mankhwala opaka mano. Potero gooseberries amapereka madzi ambiri, ndipo zowawa zosavuta zimachepa.
2. Chodziwika kwambiri chotchedwa "emerald" chojambulidwa kuchokera ku jamu wobiriwira nthawi zambiri chimaphikidwa ndi kuwonjezera zipatso za kiwi, ndipo mthunzi umasungidwa chifukwa cha kuzizira mofulumira kwa billet.
3. Mitengo imeneyi imakhala ndi pectin, choncho, nthawi yosungirako, billet imathamanga, koma ngati mukufuna kupeza gelatin (mtsuko kapena jelly mu botolo) yonjezerani gelatin, agar, dry pectin kapena zheliks.
4. Yaiwisi kupanikizana kwa jamu wophimbidwa ndi shuga wambiri. Kutsekemera kwa zokometsera m'kati mwake kuyenera kukhala osachepera 60%, ndi kusunga billet mufiriji.

Kupanikizana kosavuta kwa jamu

Chosavuta komanso chopanda zamorochek kukonzekera kupanikizana kuchokera kucha jamu. Mitengo yotereyi imatha kusiya madzi komanso khungu limakhala lofewa. Kupanga mankhwala amodzi kamodzi, koma ndi shuga wochuluka, umatetezera, simukusowa kukonza kukonzekera kotereku. Vuto lina likuyeretsa zipatso za mchira, kugwiritsa ntchito lumo kuti zichotse.

Zosakaniza:

• gooseberries - 3 makilogalamu;
• shuga - 3 makilogalamu.

Kukonzekera

1. Gooseberries kusamba, kudula mchira.
2. Mzere ndi shuga. Siyani maola 5-8.
3. Valani pakati pa kutentha, wiritsani kuchotsa chithovu.
4. Kutentha, kuchepetsa moto, kuphika kwa mphindi 30 kuyambitsa.
5. Falikira mitsuko yosawilitsidwa, yongolerani, yang'anani ndikuyika pansi pa bulangeti kuti pang'onopang'ono kuzizira.

"Tsarskoye" kupanikizana kwa jamu - Chinsinsi

Kupanikizana kwa gooseberries ndi walnuts ndikoyenera kutchedwa "mfumu". Ndondomeko yopanga izi ndizovuta, koma zotsatira zake ndi zoyenera komanso nthawi. Wophikidwa ndi mtedza, zipatso zimapanga kukoma kwachifumu komanso ngati dzino zonse zokoma. Pakati pa kuchuluka kwa zopangidwira mudzafunikira mitsuko iwiri yokha ya 0,5 l.

Zosakaniza:

• gooseberries wobiriwira - 400 g;
• walnuts, peeled - 250-300 g;
• madzi - 500 ml;
• shuga - 800 g.

Kukonzekera

1. Gooseberries kusamba, kudula mchira, kuchotsa mosamala mkati, popanda kuwononga chipolopolocho.
2. Mu mabulosi onse, ikani chidutswa cha mtedza.
3. Sakanizani shuga ndi madzi, pangani zonyamulira, kuphika mpaka zokometsera zokha zitasungunuka.
4. Lembani zipatsozo ndi manyuchi, pitani maola 8.
5. Ikani kupanikizana kwa mtedza ndi gooseberries kufiira.
6. Wiritsani kupanikizana kwa mphindi khumi, kutsanulira pa mabanki okonzeka, phokoso.

Chinsinsi cha kupanikizana kwa jamu "Pyatiminutka"

Kukonzekera kupanikizana kuchokera ku Gooseberries "Pyatiminutka" sikungoyenda mofulumira, koma nkoyenera kuti ndiwothandiza kwambiri. Chithupsa sichiphika kwa mphindi zisanu, koma katatu nthawi zonse chimakhazikika. Zitha kutenga masiku awiri kuti zichitire mankhwala, koma zotsatira zake zidzakhala zokoma ndi zipatso zofewa.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Gooseberries sambani, chotsani ndi mchira.
2. Thirani zigawo za shuga.
3. Siyani maola 5-8.
4. Valani moto wamphamvu, sungani, chotsani chithovu.
5. Wiritsani chimodzimodzi mphindi zisanu, khalani pambali, ozizira.
6. Bwerezerani nthawi yozizira 2 nthawi zambiri.
7. Kupanikizana kwamoto kutsanulira pa chidebe chokonzekera, khalala, tembenuzirani, ikani kutentha kuti muzizira.

Kodi kuphika kupanikizana ku gooseberries ndi lalanje?

Mu pepala la citrus muli pectin yambiri, chifukwa kupanikizana kwa jamu ndi lalanje ndi mandimu kumakhala kobiriwira. Ndipo ngati mumamuzunza pang'onopang'ono n'kuchotsani chithovu chonsecho, chithandizocho chidzakhala chowonekera bwino, ngati chimbudzi chokha, komanso ndi zipatso zonse. Kukoma sikuli kowawa, ndi citrus kuchotsedwa peel woyera.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• lalanje - chidutswa 1;
• mandimu - chidutswa 1;
• shuga - 2 kg.

Kukonzekera

1. Gooseberries sambani, chotsani mchira, chotsani minofu.
2. Ndimu mandimu ndi mandwe lalanje, chotsani nyemba ndi mafupa, kudula thupi mwakachetechete, kusuntha ndi zest mu jamu.
3. Onjezani shuga, pitani kwa maola 2-3.
4. Kuphika pa sing'anga kutentha, kuchotsa chithovu chonse.
5. Pamene moto wiritsani kuchepetsa, kuphika kwa mphindi 20.
6. Thirani zitsulo, pafupi ndi zivindikiro.

Kupanikizana kuchokera jamu kupyolera nyama chopukusira m'nyengo yozizira

Kwambiri chokoma kupanikizana ndi analandira jamu kupyolera nyama chopukusira. Wosakaniza, pafupifupi mtsempha, wokoma kwambiri amavomereza mwadzidzidzi chifukwa cha pectin yake. Koperani ntchitopiyo kamodzi, koma osachepera 30 minutes. Berry imagwirizana bwino ndi zipatso zina, choncho molimba mtima yonjezerani kake ndi raspberries, currants, maapulo.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Zipatso zimatsukidwa, kudula mchira, kuthamanga kudzera mu chopukusira nyama.
2. Kuti ugone ndi shuga, valani moto wochepa.
3. Chotsani chithovu ndi chithupsa kwa mphindi 30.
4. Thirani mu zitini ndi kuziyika izo mwamphamvu. Tembenukani, ikani kutentha kuti muzizira.

Kupanikizana kupangidwa ndi jamu ndi gelatin

Kuti mupeze jamu wandiweyani kuchokera ku jamu , onjezerani zopangira zothandizira. Chokoma chingapangidwe yunifolomu ngati kupanikizana kapena kuchoka zipatso zonse, kungokhalira madzi. Ndikofunika kukumbukira kuti gelatin sitingathe kuwiritsa, yowonjezera kumapeto kwa kuphika ndi yophika kwa mphindi 1-2.

Zosakaniza:

• shuga - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• madzi - ½ chinthu;
• gelatine - 20 g.

Kukonzekera

1. Zipatso zotsuka, chotsani zimayambira, kuboola ndi mankhwala opaka mano m'madera angapo.
2. Kuti ugone ndi shuga, pita usiku.
3. M'mawa, kutsanulira gelatin ½ tbsp. madzi otentha, tulukani kuti mubwere.
4. Ikani kupanikizana pa sing'anga kutentha, kuphika mwa kuchotsa chithovu.
5. Kuwiritsa kupanikizana ku gooseberries ayenera kukhala mphindi 15-20.
6. Khalani pambali, dikirani mpaka kugwedeza kwatsika.
7. Thirani gelatin, sakanizani.
8. Bwererani ku moto wofooka, wiritsani kwa mphindi ziwiri, mwatsanulirani pa chidebe chosawilitsidwa.

Idyani kuchokera ku gooseberries ndi nthochi

Konzani kupanikizana kosazolowereka kwa jamu ndi nthochi m'nyengo yozizira, aliyense amene angasinthe nsalu yodzitetezera kunyumba akhoza. Kukonzekera zokoma kumakhala kosavuta, komabe kukoma kwake kumakhala kofewa ndi zokometsera, aliyense angakonde. Workpiece ndi yandiweyani, kotero mukhoza kuigwiritsa ntchito kudzaza kuphika.

Zosakaniza:

• gooseberries - 600 g;
• nthochi - chidutswa chimodzi;
• shuga - 600 g;
• 1 cinamoni stick;
• cloves - 5-7 masamba.

Kukonzekera

1. Zipatso zimatsukidwa, kutsukidwa ndi miyendo, kusweka kukhala osapangidwe.
2. Dulani nthochi, kusunthira kwa mabulosi a mabulosi, kuphimba ndi shuga, tulukani kwa maola awiri.
3. Wiritsani kupanikizana kwa mphindi zisanu, thani sinamoni ndi clove.
4. Kupanikizana kwa nthochi ndi gooseberries kumatentha kwa mphindi zisanu.
5. Pezani zonunkhira, kutsanulira pa mitsuko yosabalala, mwamphamvu yokulungira mmwamba.

Imani kuchokera ku jamu ndi kiwi m'nyengo yozizira

Mwamsanga, chokoma komanso wobiriwira kupanikizana kuchokera jamu ndi kiwi ndi wokonzeka mophweka. Zipatsozo zimakonzedwa mu puree, ndipo chipatsocho chimadulidwa osati mzidutswa zazikulu. Yophika mofulumira, popanda nsonga. Chifukwa cha shuga lalikulu, billet amasungidwa nyengo yonse yozizizira ndipo sawonongeka.

Zosakaniza:

• kiwi chipatso - 3 zidutswa;
• gooseberries - 1 makilogalamu;
• shuga - 1, 5 makilogalamu.

Kukonzekera

1. Gooseberries kusamba, kudula mchira, kudutsa kupyola nyama chopukusira.
2. Kiwi woyera, dulani osati lalikulu.
3. Thirani mbatata yosenda, kiwi ndi shuga.
4. Kuphika mpaka kutentha, kuchotsa chithovu.
5. Wiritsani kwa mphindi zisanu.
6. Thirani zitini zosabisa, ikani yosungirako.

Idyani kuchokera ku jamu ndi timbewu tonunkhira

Kupanikizana kwakukulu kwa jamu ndi zokometsera zonunkhira zimakonzedwa mofulumira komanso popanda frills. Mankhusu amchere ayenera kukhala atsopano, osati owonongeka, ndi masamba owoneka bwino. Zipatso zimakwanira chilichonse: zobiriwira, zofiira, kucha kapena ayi. Monga chogwiritsira ntchito, musagwiritsire ntchito asidi a citric, makamaka ngati zipatso zakupsa komanso zokoma.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu;
• timbewu - 5-6 nthambi;
• madzi - zinthu ziwiri;
• citric acid - 1 pinch.

Kukonzekera

1. Gooseberries kusamba, peeled, kuika mu poto, kuika sprig ya timbewu.
2. Wiritsani madziwo shuga ndi madzi.
3. Thirani zipatso ndi madzi, kuphimba, kuchoka maola asanu.
4. Valani moto, wiritsani, wiritsani, ozizira.
5. Tiritsani kachiwiri, chotsani timbewu tonunkhira, tiritsani kwa mphindi zisanu.
6. Thirani mitsuko yopanda kanthu, yanizani, yang'anani ndi kuyika pansi pa bulangeti kuti pang'onopang'ono kuzizira.
7. Sungani pamalo ozizira.

Kupanikizana kuchokera ku jamu ku multivarka

Konzani zokometsera zokoma kuchokera ku jamu m'nyengo yozizira mothandizidwa ndi multivark - sizovuta. Tiyenera kukonzekera chakudya, kuchepetsa mbale, ndi kuphika ndi chivindikiro. Ndikofunika kukumbukira kuti mudzaze mbaleyo ndi zipatso kwa theka la voliyumu, kupanikizana mukutentha kumakula mwamphamvu. Ngati chipangizocho sichigwira ntchito "Jam", gwiritsani ntchito "Msuzi" kapena "Kutseka".

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso zimatsukidwa, kutsukidwa, pang'ono wosweka ndi tolter, anatsanulira mu mbale ya multivarqua.
2. Kuti ugone ndi shuga, pita usiku.
3. Ikani mphodza pa "Kutseka" mawonekedwe kwa maola awiri, kuchotsa chithovu.
4. Thirani mu chidebe chopanda kanthu, sungani icho molimba ndi chivindikiro, tembenukani ndi kuyika mu kutentha kuti pang'onopang'ono kuzizira pansi.

Idyani ku jamu popanda kuphika

Kuwombera kupanikizana kwa jamu kuli ndipamwamba pazothandiza zinthu, chifukwa chakuti sizimapatsidwa mankhwala. Shuga mu zolembazo ziyenera kukhala zosachepera 60%, zimakhala ngati zosungira mtundu wa billet. Mfundo ina yofunikira, musanapese zipatso muyenera kuuma. Sungani ichi chopanda kanthu mufiriji.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 2, 5 kg.

Kukonzekera

1. Zipatso zotsuka, zouma, zidula mchira.
2. Kuphulika kupyolera mu blender, pukutani kupyolera mu sieve.
3. Khalani tulo 2 kg shuga, sakanizani ndipo mwamsanga mugawire mabanki, osapeza 2 masentimita m'mphepete mwake.
4. Lembani malo otsalawo ndi shuga m'mphepete, kuphimba ndi chivindikiro, kuika mufiriji.