Chebureks ali ndi dzungu - Chinsinsi

Chebureks - mtundu wamtundu wa zakudya wotchuka kwambiri kuchokera ku mtanda womwe ukudzaza miyambo yophika ya anthu a Türkic, Caucasus ndi a Mongolia. Liwu lakuti "cheburek" linabwera, makamaka, kuchokera ku chiyankhulo cha chi Crimea cha chi Crimea m'nyengo ya Soviet Union. Chebureks - njira yabwino kwambiri ya chakudya cha Eurasian, malo abwino kwambiri (osati kokha) chakudya cha zakudya zofulumira.

Konzani chebureks kuchokera ku yisiti yopanda chofufumitsa (kawirikawiri ndi yisiti) mtanda wophikidwa ndi nyama. Mwachangu mu mafuta a masamba, kapena mu mafuta a nyama (ndithudi, osati nkhumba).

Nyama si nthawizonse yogwiritsidwa ntchito ngati kuyika kwa chebureks. Kudzaza kungakhale tchizi, mbatata, kabichi, mazira owiritsa, bowa, ndi anyezi, ndi mpunga.

Ndipo mukhoza kutulutsa cheburek zokoma ndi mandimu. Zakudya zosiyanasiyanazi zimasiyanitsa tebulo lanu ndipo ndithudi zidzasangalatsa kudya ndi odyetsa.

Dzungu ndi mankhwala othandiza kwambiri, maungu a muscat ndi abwino kwambiri.

Kodi mungapange bwanji chebureks ndi dzungu?

Zosakaniza:

• ufa wa tirigu wapamwamba - pafupifupi magalasi awiri;
• Chikuku dzira - 1-2 ma PC.;
• mkaka (kefir, katyk, mkaka wowawasa) kapena madzi pafupifupi - pafupifupi 1 chikho (pafupifupi 200 ml);
• thupi la dzungu (mwatsopano) - pafupifupi 400-500 g;
• Zobiriwira zobiriwira (basil, parsley, coriander, koma katsabola sikofunikira);
• mchere - 1 kunong'oneza;
• Zosakaniza zowuma (zokonzeka zokonzeka, zokha popanda zowonjezera zoipa);
• adyo - 1-2 cloves;
• masamba mafuta.

Kukonzekera

Timatsanulira ufa wofiira kuntchito pamwamba (kapena pakapalasitiki) ndi phokoso, kupanga phokoso, kuwonjezera mchere, mkaka ndi dzira. Timadula mtanda, pang'onopang'ono kutsanulira madzi.

Mkatewo umadulidwa mosamala ndi manja, mafuta ndi mafuta (kapena osakaniza ndi mpweya wabwino pamunsi mofulumira). Mkate uyenera kukhala wotanuka. Timayendetsa mu com ndikumusiya kwa mphindi 40 kuchokapo.

Kuphika stuffing. Pukusira dzungu pa lalikulu kapena sing'anga grater. Timadula masamba, timapinda adyo kudzera mu makina opangira. Zonsezi ndi zosakanizika, zokometsera ndi zonunkhira, mwinamwake mchere wambiri ndi wosakanizidwa kachiwiri.

Sungani mtandawo kukhala ochepa kwambiri. Dulani magulu. Eya, kapena igawidwe muzingwe zomwezo ndikutulutsa gawolo kwa cheburek aliyense.

Gawo la mtanda wozungulira pang'onopang'ono liyike kudzazidwa. Phimbani theka lachiwiri la bwalolo ndipo musamalire kumbali. Fry the chebureks mu mafuta a masamba mu chidebe ndi ozizira kwambiri (izi ndi zabwino ngati ambiri a chebureks). Kapena mwachangu mu mafuta a zamasamba (mafuta a nyama) kumbali zonse ziwiri mu frying poto. Kenaka timaphimba ndi chivindikiro ndi pang'ono panthawi yotentha.

Timatumikira chebureks zokha ndi zotentha kapena zotentha (utakhazikika kwathunthu sizodzikongoletsa). Zakudya zamakina monga katyk, koumiss, shubat, yogurt wosakoma, kefir, tani, yogurt, ndi zina zotero zingatumikidwe ndi dzungu ndi dzungu. Sizingakhale zotheka kutulutsa tiyi yatsopano mukatentha.

Mukhoza kuphika ndi mtundu wa "waulesi" chebureks ndi dzungu kuchokera ku mkate wa pita, pogwiritsa ntchito zofanana. Pachifukwa ichi, pezani kukhuta kwa pita mkate, kuphika muwuma wouma poto kapena mu uvuni. Zoona, zidzakhala mofulumira ma rolls.