Chofufumitsa chobiriwira mumoto wozizira

Anthu okondwa ndi chakudya chopatsa thanzi komanso chopatsa thanzi, chomwe chili choyenera kadzutsa kadzutsa kapena ngati chotukuka chakumapeto kwa m'mawa. Iwo ali okonzeka mofulumira, ndipo ngakhale anthu osadziŵa zambiri zophikira zophimba akhoza kupirira nawo.

Cottage Cheese Recipe

Zosakaniza:

• kanyumba kanyumba - 205 g;
• semolina - 20 g;
• dzira C0 - chidutswa 1;
• iodised mchere;
• shuga ndi yaing'ono - 20 g;
• ufa wa apamwamba kwambiri - 20 g;
• uchi, kupanikizana , madzi, kirimu wowawasa - chifukwa cholemba;
• mafuta a masamba - 20 ml.

Kukonzekera

Kanyumba kanyumba kakalowa mu mbale ndikuchigwedeza bwino ndi mphanda. Kenaka timathyola dzira, kuponyera semolina, shuga ndi uzitsine wa mchere wosazama. Sakanizani zonse ndi whisk kuti mukhale osagwirizana. Kenaka, timatsuka manja ndi madzi, timapukuta mipira yaing'ono ndikunyengerera. Timayika mabotolo mu ufa.

Mu frying poto, timatenthetsa mafuta a mpendadzuwa ndikuyala mosamala zitsambazo. Timayambidwa kwa mphindi zowerengeka, kenako timayisuntha ndi kuisaka bwino mpaka titafika kumbali inayo. Tsopano phindutsani syrniki ku nsalu ya mapepala ndipo zilowerere kuchotsa mafuta owonjezera. Timatumikira zowononga zokoma ndi kirimu wowawasa, madzi, uchi kapena kupanikizana.

Chinsinsi cha zowonongeka

Zosakaniza:

• kanyumba kanyumba - 505 g;
• ufa - 215 g;
• dzira C0 - chidutswa 1;
• shuga ndi yaing'ono - 105 g;
• masamba mafuta odorless - 10 ml.

Kukonzekera

Mu mbale yakuya timasakaniza kanyumba tchizi, dzira popanda chipolopolo ndi shuga. Pang'onopang'ono kuwaza pang'ono ufa ndi kusakaniza misa. Ife timapanga makekewo ndi manja owowa ndi kuwapaka iwo mu ufa wotsala. Frying poto ndi mafuta, kufalitsa zofukizira za tchizi ndikuzizira mwachangu kuchokera kumbali ziwiri kuti apange mawonekedwe okongola kwambiri.

Chophimba chophika chophimba chophika mu poto wouma ndi zoumba

Zosakaniza:

• ufa - 100 g;
• kanyumba kanyumba - 315 g;
• shuga ndi yaing'ono - 10 g;
• dzira C0 - zidutswa ziwiri;
• zoumba - 55 g;
• shuga wabwino kwambiri - ngati mukufuna.

Kukonzekera

Ndipo pano pali njira yowonjezera yokonzetsera tchizi mu poto yamoto. Whisk the curd ndi blender mpaka kusagwirizana kofanana, ndipo mazira amagawidwa bwino kwambiri mu yolks ndi mapuloteni. Kenaka whisk woyamba ndi shuga, komanso mapuloteni okhala ndi mchere wabwino. Madziwo amatsukidwa bwino, amawotcha madzi otentha, atayikidwa pa thaulo, atakulungidwa mu ufa ndi kusakaniza tchizi. Pambuyo poyambitsa yoyamba yolangizi, ndiye kukwapulidwa kwa mapuloteni ndi kutsanulira pang'onopang'ono ufa. Sakanizani mtanda wofanana, tengani supuni yaing'ono ndikupanga syrniki. Timawaika poto yowotcha ndi mafuta komanso mwachangu m'mphepete mwawiri kuti awononge. Kutumikira ofunda mawonekedwe, kuwaza pa chifuniro ndi shuga ufa .