Azimayi, oda nkhawa ndi maonekedwe awo, amagwiritsa ntchito njira zodzikongoletsera zakutchire, zomwe zimadziwika kuti zimathandiza pakhungu. Pali mitundu yambiri, yomwe imasiyanasiyana pakati pa mankhwala, ndipo, motero, zotsatira zake. Tiyeni tione zomwe ndizogwiritsa ntchito ndi dothi lakuda.
Zina zadongo zoumba kuti nkhope
Monga momwe tikudziwira, palibe dothi lopangidwa ndi dongo, limapezeka pophatikiza dothi loyera ndi lofiira. Choncho, mankhwalawa amatha kukhala ndi zotsatira zambiri pa khungu la nkhope, ndipo mwazinthu zake zabwino zotsatirazi zikuchitika:
- kumvetsera;
- chithandizo;
- kuyeretsa;
- kubwezeretsa.
Kuwonjezera apo, pinki kutalika amatha kuwonetsa matenda osakanikirana, kuonetsetsa kuti ntchito yawo ikukhazikika, kuyambitsa kagayidwe ka kagawo kake, kukonzanso kamvekedwe ka nkhope.
Dongo limeneli ndi labwino kwambiri pa mtundu wouma, khungu lachitsulo, komanso khungu la mafuta , lomwe limapangidwira kukhumudwa ndi kupweteka.
Njira zogwiritsira ntchito dongo lofiira kuti likhale ndi nkhope
Njira yosavuta yogwiritsira ntchito dongo ili ndi khungu lakuda ndiko kukonzekera chigoba ndi dilution ndi madzi mu chiwerengero cha 1: 1. Chigobachi chikugwiritsidwa ntchito pambuyo poyeretsa khungu, musanayambe kusakaniza kapena kuchepetsa zakudya kwa mphindi 10-15 (yambani ndi madzi otentha). Komanso maski akhoza kukonzedwa mwa kuchepetsa ufa wa pinki osati dothi, koma ndi mankhwala a zitsamba (zochokera ku chamomile, calendula, thyme, etc.), madzi a zipatso kapena masamba, mkaka, tiyi.
Maski a dongo wofiira angathe kupindula ndi yoghurt yazing'ono, uchi, dzira yolk, madzi a alosi, madzi a mandimu, komanso mafuta obiridwa ndi ofunikira a mtundu woyenera wa khungu . Kuthamanga kwa njira - masiku 3-4.