Pshenku ikhoza kutchedwa chakudya cha dziko lonse ku Russia. Kuyambira nthawi zakale panthawiyi, iwo amaphika supu ndi msuzi, amazipaka ndi mbalame ndikudya pachabe, pogwiritsa ntchito utsi, masamba kapena fungo lokoma: mkaka ndi zoumba, dzungu kapena zipatso.
Olemera mu mapuloteni ndi chitsulo, croup tsopano, mwatsoka, osadziwika kwambiri, koma n'zotheka kuyambitsanso miyambo yabwino yophika pokonzekera zoumba ndi zoumba monga momwe timapangira.
Mapira a mapira ndi zoumba ndi dzungu
Zosakaniza:
- mapiritsi amtundu - zinthu 1 1/2;
- mkaka kapena madzi - zinthu 3 1/2;
- dzungu (sing'anga kukula) - chidutswa 1;
- Zoumba - 1/2 st.;
- mchere - 1/4 tsp.
- wokondedwa - 1 tbsp. supuni;
- batala - 1 tbsp. supuni.
Kukonzekera
Zokolola zamagulu zimatsukidwa, kutsukidwa ndi kuzikongoletsedwa. Timayika mthunzi mu mbale ndikudzaza ndi madzi kapena mkaka. Dzungu yatsukidwa ndikudulidwa kukhala cubes. Ife timatumiza zidutswa za dzungu ku mbale ya croup, kenako tikuwonjezera zoumba, mchere pang'ono ndi uchi. Timabweretsa zomwe zili m'mbale kuti zithupsa, ndikuchepetse kutentha ndikuphika phulusa kwa mphindi 15-20. Ngati ndi kotheka, mukhoza kuwonjezera madzi ena panthawi yophika. Musanayambe kutumikira, mudzaze phala ndi mafuta.
Millet phala ndi zoumba mosavuta kukonzekera ndi multivarquet, chifukwa chaichi timayika zonse mu mbale ya chipangizochi, kuika boma "Kasha" kapena "Mpunga", ndipo patapita mphindi 15-20 mbale ili yokonzeka.
Kodi kuphika mapira phala ndi zoumba?
Zosakaniza:
- mpunga wakuda - 1/3;
- mapira am'mimba - 1/3 ya zaka;
- zoumba - 1/3 ya zaka;
- madzi - zinthu 3;
- sinamoni - 1/2 tsp;
- mchere - 1/4 tsp.
- shuga - kulawa.
Kukonzekera
Mchenga ndi pyshenku amatsukidwa bwinobwino, ndi mapira a mapira asanayambe kuwotcha. Sakanizani mitundu yonse ya tirigu ndi madzi (kapena mkaka), komanso ndi mchere, shuga (kapena zina zotsekemera), zamasamba zoumba ndi nthaka. Ikani phala, oyambitsa, yoyamba pa moto wamphamvu, kuphika madzi, ndiyeno osachepera, mpaka kuchepa kwa mitundu yonse ya tirigu.
Pofuna kusunga fungo la sinamoni ndi mapira, mbale ikhoza kukonzedwa mu mphika. Izi zimangokhala zosavuta: mitundu yonse ya tirigu imayikidwa mu mphika ndi zina zonse, zodzazidwa ndi madzi ndikuyika mu uvuni wa preheated kwa mphindi 180 kwa mphindi 50. Pachifukwa ichi, phala mu mphika nthawi zonse iyenera kusunthidwa, ndipo, ngati kuli koyenera, kuonjezera kuwonjezera madzi.
Chinsinsi cha mapira a mapira ndi zoumba
Zosakaniza:
- madzi - 1 chinthu;
- vanila - 1/4 masupuni;
- sinamoni - 1/4 tsp supuni;
- cardamom - 1/4 tsp;
- mchere - 1/2 tsp;
- mapira am'mimba - 1/2 st.;
- zipatso za ginger - 1 tbsp. supuni;
- mkaka wa amondi kapena ng'ombe - 1 chinthu;
- Zoumba zoumba;
- masiku - 6-7 zidutswa;
- Malamondi a amondi - 1/2 tbsp.
Kukonzekera
Timabweretsa madzi ku chithupsa chaching'ono. Timaphatikiza vanila, sinamoni, makamera, mchere, makonde a ginger ndi ngale kwa madzi otentha, osambitsidwa bwino. Timachotsa poto kuchokera pamoto ndikusiya rump ndi zonunkhira pansi pa chivindikiro kwa mphindi khumi.
Pa nthawiyi, mu chombo chopambana, kutenthetsa mkaka ndi masiku osakaniza ndi zoumba. Pokhapokha ngati chisakanizo chikuwongolera mokwanira, koma sichifika ku chithupsa - timachotsa pamoto.
Timathira mkaka mu poto ndi mapira a mapira ndi kubwezera kumoto. Kuphika moto pang'ono pang'onopang'ono kwa mphindi 10 kapena mpaka madzi owonjezera atengeka kwambiri ndi chimbudzi.
Pamene phala laphulika, mwachangu mchere wa amondi mumphika wouma ndi kuwawaza pamwamba pa mbale yomaliza.
Kulawa mapira a millet akhoza kuyaka ndi mafuta ndi uchi, m'malo mwa masiku, onjezerani, apricots, prunes , magawo a nkhuyu kapena zipatso zokoma. Kuonjezera mafuta a almond sikufunikanso, iwo akhoza kubwezeretsedwa ndi mbewu zosavuta kapena mtedza wina uliwonse.