Pakati pa mitundu yambiri ya maphikidwe opanga mapepala kuchokera kumapangidwe okonzeka okonzeka, kusiyana kwa mutu wa curd ndi wotchuka kwambiri. Zoterezi zimapezeka osati zokoma zokha, komanso zothandiza kwambiri, kupatsidwa zakudya za kanyumba tchizi.
Zakudya zabwino zokoma za yisiti mtanda ndi tchizi tchizi
Zosakaniza:
- msuzi (yisiti) - 495 g;
- ufa - 35 g;
- kanyumba kanyumba (kouma) - 445 g;
- anasankha mazira - zidutswa ziwiri;
- shuga wofiira - 110 g;
- Zoumba zopanda maenje - 110 g;
- shuga wa shuga - 20 g.
Kukonzekera
Kuti mupange kansalu kofiira, perekani kanyumba tchizi ndi shuga wa granulated, shuga wa vanila ndi yolks, kenaka sungani zitsamba ndi zowonongeka zoumba ndi kuwonjezera azungu a azungu ku thovu lakuda.
Pamwamba pake phulusa ndi ufa, sungani mthunzi wosasunthira wa phulusa pang'ono ndikugawaniza mofanana kutsekedwa kwa curd. Tsopano timatsegula mpandawo ndi mpukutu, timadula pamphepete mwachangu ndipo timaphonya mankhwalawo ndi mphanda kuchokera pamwamba pambali yonse. Zimangokhala kuti zizitsitsa pizza ndi dzira yolk ndikuzikonzekeretsa ndi kuzizira mu uvuni wa 185 degree. Zimatengera mphindi pafupifupi makumi atatu mpaka makumi atatu ndi zisanu.
Tsegulani keke ndi kanyumba tchizi zonyamulira pastry
Zosakaniza:
- flaky pastry (bezdozhzhevoe) - 320 g;
- ufa - 25 g;
- kanyumba tchizi kakang'ono - 320 g;
- anasankha mazira - zidutswa ziwiri;
- shuga granulated - 70 g;
- mandimu - 80 g;
- Zoumba zopanda maenje - 1 ochepa;
- kirimu wowawasa - 90 g.
Kukonzekera
Kuyambira kukonzekera chitumbuwa, timayambitsa mtanda ndikuwotcha zoumba zoumba pamodzi ndi madzi ofunda. Pa nthawi ino, tidzakhala ndi kudzaza tchizi. Dulani kanyumba tchizi timapukuta mu mbale ndi mchere wa shuga, kenako timayambitsa kirimu wowawasa, kuyendetsa mazira awiri, kuwonjezera peel ya lamudi ndi kutsanulira madzi pang'ono kuchokera ku citrus. Apanso, sungani muluwo bwinobwino ndi kuika nthunzi ndi kuuma zoumba pang'ono.
Tsopano tulutsani mtandawo mothandizidwa ndi bezdozhzhevoe yopanda phokoso, kupopera mbewu mankhwalawa panthawiyi pamwamba ndi ufa, ndiye mothandizidwa ndi piritsi yomweyi yomwe timayendetsa timayendetsa mchere wokhala ndi mafuta ophikira. Timakongoletsa mbali ndi kutalika kwa masentimita atatu, timayika mtanda wozungulira mpanda ndi mphanda ndikuyikapo misa yokonzeka ya silky curd.
Kuphika mankhwalawa, ndi kofunika kutentha uvuni ku madigiri 185 ndikuyika gawo lokhalamo kwa mphindi makumi anayi ndi zisanu. Maminiti khumi tisanathe kumapeto kwa ndondomekoyi ndi mphanda, timaphwanyaphwanya umphumphu wamtunduwu ndipo timaphika pang'ono kubatolo. Zotsatira zake, timapeza mpumulo wabwino wa chitumbuwa.
Zakudya zopanda phokoso zowonongeka ndi masamba ndi kanyumba tchizi
Zosakaniza:
- chiwombankhanga - 320 g;
- ufa - 25 g;
- kanyumba kakang'ono kakang'ono kakang'ono - 620 g;
- anasankha mazira - zidutswa ziwiri;
- kirimu kirimu - 190 g;
- tsabola nthaka yakuda ndi yaikulu nyanja yamchere - kulawa;
- Zitsamba zatsopano zouma - 1 ochepa.
Kukonzekera
Zakudya zopanda phokoso zopangidwa ndi ziphuphu zochokera kumalo odyera zikhoza kuphikidwa ndi nyama kapena bowa, ndipo ife tikhoza kupanga mbale ndi tchizi ndi tchizi. Zidzakhala zosangalatsa komanso zosangalatsa.
Tsono, pamene mtanda uli wowonongeka, tiyeni tigwirizane ndi kudzazidwa. Sungani kanyumba tchizi bwino, kuwonjezera nyanja yamchere, tsabola ndi finely akanadulidwa amadyera, kuyendetsa mu mazira ndi kusakaniza bwino kachiwiri.
Mzere wosanjikizidwa womwe uli m'kati mwake, umayikidwa pamphika wophika, timaphonya ponseponse ponseponse ndikuyala kufalikira kuchokera pamwamba. Kuchokera pamwamba mugawire mbale zochepa zouma tchizi, titsegulira mbali zonsezo, ndipo kuchokera m'masamba a mtanda timadulapo timagawo tomwe timatulutsa kuchokera pamwamba.
Keke iyi idzakhala yotentha kwambiri. Pambuyo pa mphindi makumi anayi mutakhala mu uvuni, idzaphika ndipo idzakhala yosangalatsa komanso yonyeketsa.