Makina osindikizira a ku French amatanthawuza "Chisindikizo cha French", zimachitika tiyi ndi khofi. Zimapangidwa ndi makina osindikiza a French kuchokera ku babu, makamaka galasi, pistoni ndi chivindikiro. Pa pistoni pali fyuluta yomwe imaloleza malo odzola kapena khofi . Teya ndi khofi, zophikidwa mu chipangizo choterocho, zimakhala ndi kukoma kokoma ndi kukoma.
Kodi mungasankhe bwanji nyuzipepala ya ku France?
Choyamba, sankhani voti yoyenera ya brewer. Choncho, 350 ml ya madzi ndi pafupifupi 1.5-2 ma tebulo. Kenaka - tcherani khutu ku khalidwe lokonzekera babu. Ndikofunika kuti mwiniwakeyo azingokhala pansi pa babu, komanso kuchokera pamwamba. Ndiye tikhoza kulankhula za kukonzekera kokhazikika.
Onetsetsani kuti zowonjezera zonse zowonjezera zotsulo zimasokonezeka bwino kuti zitsuke. Ndibwino kuti musankhe zitsanzo ndi mababu osungira, chifukwa gawo ili nthawi zambiri limathyoledwa. Ndipo kuti muchepetse mphindi yosasangalatsa iyi, samverani zitsanzo ndi galasi losagwira. Mababu osakanizika amatha abwino amapangidwa ndi firm firm French.
Kwa ogwira ntchito, ayenera kupanga zopangidwa ndi chitsulo chosapanga dzimbiri, zomwe zimakwaniritsa zofunikira pazomwe zimayikidwa pa mbale.
Momwe mungagwiritsire ntchito makina a French?
Kuphika tiyi mu frying-mtundu wa French-press ndi yabwino kwambiri. Wiritsani madzi ndipo mulole iwo ayime kwa theka la miniti. Nthawiyi ndifunika kuti kutentha kwa madzi kukhale koyenera kwambiri pakumwa mowa. Kuphatikiza apo, madzi otentha amachititsa kuti botolo ligawidwe.
Kodi mungapange bwanji tiyi bwinobwino mu nyuzipepala ya ku France? Chinthu chachikulu, musafulumire kudzaza botolo ndi masamba a tiyi. Choyamba chophimba ndi madzi owiritsa ndi otentha pang'ono. Thirani madzi ndikutsanulira masamba a tiyi ndikutsanulira gawo latsopano la madzi otentha. Ikani tiyi ndi supuni yaitali kapena ndodo, kenaka muphimbe botolo ndi chivindikiro. Chithunzi chojambulira chiyenera kukhala 2 masentimita kuchokera mu msinkhu wa madzi.
Tiyi ayenera kuikidwa kwa mphindi zitatu. Mwamsanga pamene masamba a tiyi abwera kuchokera pansi pa brewer, mungagwiritse ntchito
Ndibwino kuti mugwiritsire ntchito tiyi yaikulu ya masamba, ndipo ngati mumakonda tiyi ndi zowonjezera, mungagwiritse ntchito tiyi yosakaniza, koma mukhoza kuwonjezera zowonongeka nokha.
Mphamvu yapachiyambi ya tiyi imasankhidwa malinga ndi kukoma kwake. Pafupifupi 350 ml muyenera kuika 2 supuni ya tiyi ya tiyi. Ngati tiyi yayamba kubwereka, m'pofunika kuchepetsa makina opita kumalo otsika kwambiri. Pambuyo pake mukhoza kutsanulira tiyi pa makapu. Khalani ndi tiyi wabwino!