Macaroni ndi kanyumba tchizi

Chakudya ichi chidzakhala chokondweretsa kwa iwo omwe sadya nyama ndi nsomba, ndipo kwa ena izo zidzakwanira bwino pa masiku.

Zikuwoneka kuti ndi zophweka: kuphika pasitala (pasitala, monga akunena ku Europe), kuwonjezera kanyumba tchizi, kusonkhezera ndi_kukonzekera. Mukhoza kunena pafupifupi, koma zimakhala zouma (makamaka, ngati tchizi ndi mafuta ochepa).

Choncho, tiphunzira momwe tingakonzekerere pasitala yokoma ndi kanyumba tchizi.

Choyamba, timasankha pasitala yabwino, ndiko kuti, kuchokera ku tirigu wa durumu (kuyika pa phukusi "gulu A"). Tchizi cha kanyumba ndi bwino kugwiritsa ntchito mafuta atsopano.

Chinsinsi cha pasitala ndi kanyumba tchizi

Zosakaniza:

• pasta (iliyonse) - pafupifupi 400 g;
• kanyumba katsopano kakang'ono - pafupifupi 300 g;
• mafuta okongola - pafupifupi 50 g.

Kukonzekera

Varim pasta al dente (ndiko kuti, pa nthawi yowerengeka kuchokera pa zomwe zikuwonetsedwa pa phukusi) ndikuziponya ku colander. Musati muzimutsuka. Timayika batala mu pasta yotentha ndikusakanikirana. Timayika pa mbale ndikuwonjezera tchizi. Muziganiza ndi kudya. Mwachidule, molondola?

Ndipo zingakhale zosangalatsa kwambiri.

Mmalo mwa batala, mungathe kusamalira pasta ndi kanyumba tchizi msuzi ndi maziko achilengedwe zonona zonona (kapena zonona, mkaka, ndithudi). Nyengo ndi kirimu wowawasa kapena kirimu ndi adyo odulidwa, tsabola wofiira ndi zina zonunkhira zomwe mumakonda. Ndipo kuchokera pamwamba mukhoza kuwaza ndi akanadulidwa zitsamba. Zidzakhala zokoma kwambiri.

Zidzakhala zosangalatsa kwambiri ngati mutagula pasitala yapadera yokhala ndi zinthu zina (cannelloni, mwachitsanzo, kapena "nyanja zamchere" zazikulu).

Pasitala yodzazidwa ndi kanyumba tchizi mu uvuni

Zosakaniza:

• cannelloni - 300 g;
• kanyumba katsopano - 0,5 makilogalamu;
• Chikuku dzira - 2 ma PC.;
• nthaka yosangalatsa ya paprika;
• maluwa atsopano;
• mkaka wachilengedwe mkaka - pafupifupi 100ml;
• batala, masoka - pafupifupi 20-30 g;
• tchizi ndizovuta - pafupifupi 80 g.

Kukonzekera

Canneloni wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, osati kenanso, ndipo tiiponyenso mu colander. Tchizi cha kanyumba chimasakanizidwa ndi 1 dzira, zitsamba za paprika ndi zitsamba zokonzedwa bwino. Pamene cannelloni ili utakhazikika pang'ono, timayisakaniza ndi tchizi lililonse tchizi. Lembani mafutawo ndi mafuta omwe amatsitsimula nkhungu ndi kufalitsa cannelloni. Sakanizani kirimu ndi dzira, salting pang'ono ndi kuthirira mapangidwe a cannelloni. Kuphika mu uvuni kwa mphindi 25-30 pa sing'anga kutentha. Pamene kutumphuka kwakhala kofiira, kuwaza ndi tchizi ndi grati.

Anakhala casserole zokoma kuchokera ku pasitala ndi kanyumba tchizi. Chakudyachi ndi chabwino kutulutsa mowa watsopano wa vinyo kapena vinyo wofiirira.