Nyama ya scallops ya m'nyanja ndi yokoma kwambiri, ndipo imakhala ndi kukoma kokoma kosangalatsa. Zakudya zimenezi zimagwiritsidwa ntchito pophika. Kuonjezera apo, iwo akhoza kudyedwa ndi yaiwisi yonse, yomwe ndi yothandiza kwambiri. Limbikitsani wokondedwa wanu ndi chakudya chamakono chamakono ndi kukonzekera chakudya chokoma ndi chosazolowereka kuchokera ku scallops mu kirimu cha msuzi .
Scallops mu msuzi wokoma
Zosakaniza:
- scallop - 300 g;
- kirimu - 200 ml;
- ufa - 2 tbsp. makuni;
- madzi 100 ml;
- tchizi lopangidwa - chidutswa 1;
- adyo - 5 malonda;
- udzu winawake, zouma fennel, oregano, mchere - kulawa;
- batala.
Kukonzekera
Buluu likutenthedwa kale ndipo ife timadutsa mmenemo, mpaka golidi, lofikira kupyolera mu adyoki. Kenaka timathira madzi pang'ono ndikuika tchizi chosungunuka. Whisk kukwapulidwa kirimu, kutsanulira ufa ndi kutsanulira chifukwa kusakaniza mu saucepan ndi wochepa mtsinje.
Timayambitsa zitsamba zouma ndi mchere kuti tilawe. Sakanizani msuzi ndipo mwamsanga pamene mavubu oyambirira ayamba kuoneka, onjezerani scallops ndikuwatsuka kwa mphindi 15 pazigawo zapakati. Zokongoletsa zimaperekedwa ndi mpunga, pasitala, masamba kapena mbatata yophika.
Chinsinsi cha scallops mu msuzi wonyezimira
Zosakaniza:
- scallops - 200 g;
- mafuta obiriwira - 200 ml;
- vinyo woyera wouma - 100 ml;
- tchizi - 100 g;
- adyo - 3 cloves;
- batala - 50 g;
- ufa - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timapereka mwayi wina, kukonzekera scallops mu kirimu msuzi. Choncho, timatsuka bwino nsomba, tiwume bwino ndi thaulo ndikupukuta mu supuni ya ufa wa tirigu. Kenaka timatenga poto, kutsanulira mafuta a masamba, kuziwotcha ndi kuzigwetsa kwa mphindi yokha timapepala tomwe timadontho timene timadontho timene timadula. Pambuyo pake, adyo amachotsedwa ndipo timadutsa mafuta osangalatsa mpaka golide wofiirira
Kenaka pang'onopang'ono kutsanulira ufa wotsala, mokoma kusakaniza, kutsanulira wochepa thupi wonyezimira wouma vinyo, pambuyo pa mphindi zitatu - kirimu ndi kuphika chirichonse mpaka utali. Kumapeto kwa kukonzekera, mosamala kusakaniza mbale, mchere, tsabola kulawa. Tsopano timafalitsa scallops pamodzi ndi msuzi pamapangidwe apadera aang'ono, kuwaza gawo lililonse ndi tchizi ndipo tiphika mu uvuni wa preheated kwa mphindi zisanu. Zakudya zokonzeka zimaperekedwa ku gome, zokongoletsedwa pa chifuniro, masamba atsopano odulidwa.