Garlor ndi adyo

Ngati muli ndi vuto ndi njala yanu kapena musatope zakudya zomwe mumakonda, konzekerani msuzi wotentha "Gorloder". Musamawope, iye samapweteka mmero, ngakhale kuti kuli kovuta kulawa, koma ndi kuyamba kozizira, "Gorloder" ndi adyo kudzakuthandizani kupirira.

Zosakaniza zosakaniza - phindu lalikulu

Sikoyenera kugwiritsa ntchito ndalama zambiri pofuna kulimbikitsa chitetezo cha mthupi : Zomwe zidakulitsa paokha dacha zimatha kuthana ndi ntchitoyi. Kuphatikizidwa kwa tomato, adyo ndi zonunkhira ndi zomwe mumayenera kuzigwiritsa ntchito m'dzinja ndi m'nyengo yozizira.

Zosakaniza:

• Chofiira osati tomato - 1 makilogalamu;
• adyo wonyezimira buluu - mutu waukulu;
• Nyanja popanda kuwonjezera mchere wochuluka - 10 g;
• Mafuta (nthaka coriander , tsabola wakuda ndi okoma, cloves, oregano) - kulawa.

Kukonzekera

1. Kukonzekera kwa "Gorlodera" ndi adyo ndi kosavuta kuti ngakhale omwe angathe kuchita zovuta kwambiri kuposa mazira sangathe (mwa njirayi, msuziwu ndi woyenera kwambiri mazira othothoka).
2. Konzani tomato. Ayenera kutsukidwa ndikudulidwa mu halves, kenako amagawidwa pa grater kuti peel isalowe m'manja. Ngati pali zovuta zowonjezereka, zitsani tomato mumadzi otentha ndipo pang'anani pang'onopang'ono khungu, kenaka pukutani ndi wokolola osakaniza kapena blender.
3. Zodzoladzola ndi mchere ndi adyo zimagaya mudothi mpaka mutapeza gruel. Muyeso lachikale mulibe zonunkhira, koma palibe amene adaletsa kuyesa, kotero kuti "Goloder" ndi adyo ndi chokoma, chokhalira "chibweretsedwe" kwa inu nokha.
4. Sakanizani phwetekere zamkati ndi adyo bowa. Timayesa. Poyamba, msuzi sayenera kuoneka ngati wouma kwambiri komanso wothira mchere wambiri-umatsitsimutsa, udzadya zokoma ndi zokonda zonse ndikuwululira kwathunthu.
5. Komanso ndi "Gorloder" ndi adyo ndi horseradish. Ingolani pang'onopang'ono gran msana kutsuka horseradish ndikuwonjezera 1 tbsp. spoonful wa grated misa kwa msuzi wathu. Musatenthe.
6. Timatsutsa maola 12 pamalo ozizira, kutsanulira pa mitsuko, mwamphamvu nkhumba ndi sitolo mufiriji. Msuzi wodulidwa umakhala wowawa kwambiri, kotero konzekerani m'magulu ang'onoang'ono ndikuudye masiku 2-3.

Timakonzekera "Zokongola" kuti tigwiritse ntchito mtsogolo

Ngati pali tomato ambiri, mukhoza kupanga "Gorloder" kuchokera ku phwetekere ndi adyo m'nyengo yozizira. Kuti tikhalebe phindu lalikulu, timakonzekera magawo awiri.

Zosakaniza:

• tomato wakuda - 3 makilogalamu;
• adyo zokometsera buluu - mitu itatu;
• mchere wopanda madzi zowonjezera - 2 tbsp. makapu.

Kukonzekera

1. Timatsuka tomato kudutsa nyama chopukusira ndi kutsanulira chifukwa cha phwetekere masiketi kapena phala lakuda. Timaphika mpaka kufunika kosasinthasintha, kusonkhezera, kuwonjezera mchere.
2. Madzi akamakula, onjezerani adyo ndi kutentha kwa mphindi 5. Timatsanulira mitsuko yosawiritsa ndi kutseka.
3. Monga mukuonera, kuchita "Garlor" ndi adyo m'nyengo yozizira ndi yosavuta komanso yotchipa. Komabe, palibe zowonjezera zina zofunika pa msuziwu. Kuthamanga, tsabola, chisakanizo cha zonunkhira ndibwino kuwonjezera mwamsanga musanawononge "Gorlodera" chakudya.
4. Ndikofunika kuwonjezera chinthu chimodzi: kuti mupeze "zokometsetsa" zokometsetsa, chophimba sichitha kusinthidwa, ngati mukuchidwalitsa ndi adyo, mumatha kupwetekedwa mtima kapena gastritis, ndipo ngati sikunenedwa, msuziwo sungakhale wopusa.