Gooseberries - njira zolimbana

Mafinya a m'magazi ndi a tizirombo toopsa a mbewu zakulima. Pa nthawi ya kubereka misala, ikhoza kuwononga mpaka 50% komanso ngakhale 90% ya zokolola zonse za gooseberries. Kuperewera kwa munda koteroko kumakhala kovuta kuti zitsulo zisatengedwe kuti zisawononge kapangidwe ka jamu pa nthawi imene mbozi imapezeka. Chitetezo cha zipatso kuchokera ku tizirombo ndi zovuta chifukwa chakuti kulimbana ndi jamu la jamu kuyenera kuchitika panthawi yamaluwa maluwa, ndipo ngati inflorescences awonongedwa, ndiye ndi mbewu yanji imene tikhoza kukambirana?

Kuthamanga kwa ntchentche kumatalika kumafika mamita 12-14. Zimakhala zosavuta kuzizindikira ndi mapiko a mdima wandiweyani omwe amawoneka mdima woyera komanso malo ozungulira. Mbalamezi zimauluka m'nyengo yamaluwa oyambirira a gooseberries. Zaka zingathe kufika kwa mwezi ndi theka. Moto wokhudzana ndi kugonana masiku awiri mutatha kuswana umayika mazira pa maluwa a jamu. Ngati chomeracho sichinafalikire, ndiye kuti amakhutitsidwa ndi masamba aang'ono (mbali yawo ya pansi), komanso chifukwa chophimba maluwa, ovary amavomerezanso. Mlungu udzadutsa ndipo mbozi ya mtundu wachikasu idzawonekera. Nthawi yomweyo amapita ku ovary. Pankhaniyi, mbozi imodzi yokha ikhoza kukhala mu ovary imodzi. Koma wokhala wapadera uyu amatha kudziŵa kwathunthu asanu ndi limodzi zipatso za gooseberries! Zipatso ndi mazira obiridwa pa gooseberries zowola, kenako zimamira ndi kutha. Pambuyo payekha, tizilombo timachoka pamatumba ndi zida. Kenaka nyongolotsi zimalowa m'nthaka pansi pa tchire la jamu, zimakhala zozizira ndipo zimakonza nyengo yozizira.

Kuwononga tizilombo

Nkhondo yolimbana kwambiri ndi ntchentche ndi kukumba nthaka pansi pa tchire ndi pafupi nawo. Njira imeneyi ndi yovuta kwambiri. Ndikofunika kuti tibweretse chitsamba chilichonse ndi masentimita khumi kufika khumi ndi zisanu kuchokera pansi pake. Dziko lapansili liyenera kutengedwa kuchokera mu mzere wodutsa, kumene kulibe ziphuphu, kuchokera pamtunda wa masentimita asanu. Chowonadi n'chakuti agulugufe sangathe kugonjetsa chingwechi. Pamene gooseberries imayamba kuphulika, tchire liyenera kunjenjemera.

Pali njira zingapo zothandizira kulimbana ndi jamu, panthawi yobadwa njugugu komanso atachoka padziko lapansi. Choncho, m'madera ang'onoang'ono obzala, zimbudzi zing'onozing'ono zowonongeka zimatha kuikidwa. Ziwombankhanga zidzakhamukira ku feeders, ndipo "atatha" atatha. Masiku ano m'masitolo apadera mukhoza kugula ogula magetsi ndi misampha kuti awathandize kuchotsa moto. Zosankha - msampha wokha. Zikhoza kupangidwa kuchokera ku nyali yowonongeka, yokhala ndi chimango cha zinthu zosawoneka bwino. Mitsempha iyi yophimbidwa ndi mankhwala othandizira (uchi, molasses ). Ziwombankhanga, zokopa ndi zonunkhira ndi zopepuka, ingomangirira pa izo.

Mukhoza kumenyana ndi gooseberries ndi kupopera mbewu mankhwalawa. Pa tsiku lachisanu la maluwa gooseberries, pamene woyamba maluwa kale ukuphulika, muyenera kuchitira tchire ndi kulowetsa kwa chamomile. Kuphika mophweka: kutsanulira 100 magalamu a mchere wouma 10 malita a madzi otentha. Mukhozanso kuyendetsa zomera zonse pamodzi ndi fumbi la msewu ndi ufa wa pyrethrum (2: 1). Phulusa liyenera kuyang'aniridwa bwinobwino musanayambe kusakaniza. Pambuyo pa masiku asanu ndi asanu ndi asanu ndi limodzi (5-6) pambuyo poyambilira yoyamba, njirayi iyenera kubwerezedwa.

Kukonzekera kwa zipatso za jamu, zomwe zimawonongeka ndi chimfine kapena njenjete, zimatanthauzanso njira zothandiza kuthana ndi tizirombozi. Kuchotsa ku tchire zipatso ndi mazira, omwe ndi mbozi, mumateteza zipatso zina. Pambuyo pokonzekera bukuli, ziphuphu zonse ziyenera kuwonongedwa m'madzi otentha. Sungani zipatso zowonongeka mwamsanga mutangozindikira zizindikiro zoyamba za kukhalapo kwa tizirombo. Kawirikawiri zipatso zoterezo zimakhala zosalala, ndipo nsonga zawo zimavunda.