Nkhumba yophika ndi ndiwo zamasamba ndi yosavuta, yokhutiritsa komanso nthawi yomweyo osati mbale yapamwamba kwambiri ya kalori.
Kuwombera masamba ndi nkhumba
Zosakaniza:
- nkhumba - 1 makilogalamu;
- Tsabola wa Chibugariya mu mitundu yosiyana - ma PC 2;
- zukini - 1 pc.;
- adyo - mutu 1;
- kaloti - zidutswa zitatu;
- mpiru - 2 tbsp. makuni;
- phwetekere - 2 tbsp. makuni;
- peppercorns, nthaka ya tsabola, mchere, bay leaf - kulawa;
- nutmeg - 0,5 tsp.
- turmeric - 0,5 tsp.
- basil - 0,5 tsp.
- soya msuzi - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Ife timadula nyama, kuyiyika iyo mu chidebe chakuya ndi kuwaza ndi zokolola, tiyeni tiime kwa kanthawi. Anyezi ndi Chibulgaria tsabola amawotcha, zukini - brusochkami, pafupi kukula kwa nyama. Garlic amayeretsedwa ndi kudula mano pakati. Kaloti amadula ndi makilogalamu 0,5 mm wakuda.
Timaika nyamayi pamoto wozizira kwambiri ndipo timatentha kwambiri kutentha kwa mphindi zisanu, nthawi zonse. Nyama, yokazinga kuchokera kumbali zonse, yikani mu mbale, yikani mpiru , kusakaniza, kuphimba ndi kusiya kwa kanthawi. Mu poto ina yozizira, yikani anyezi ku golide wa golide. Kenaka, onjezerani adyo, sakanizani ndi mwachangu kwa mphindi zingapo.
Mu poto pomwe nyamayo inawotchedwa, yanizani tsabola ndi zukini ndikutsanulira msuzi wa soya. Fryani masamba osakaniza kwa mphindi zitatu pa kutentha kwakukulu. Kwa anyezi ndi adyo, yikani kaloti ndi mwachangu kwa mphindi zitatu. Kenaka sakanizani ndiwo zamasamba kuchokera ku mapaipi awiri ndikupitirizabe mwachangu kwa mphindi zisanu, ndikuyambitsa zonse.
Pakuya kozizira kapena phalala timafalitsa masamba ndi nyama, kusakaniza ndikutsanulira madzi, kotero kuti chimakwirira zomwe zili ndi masentimita 1, kuziika pamoto. Chilengedwe, tsabola, ikani laurushka, mubweretse ku chithupsa, mutatha kuwiritsa kuwonjezera phwetekere, kusakaniza, kutseka, ndi kuzizira pa moto wochepa kwa mphindi 40. Kenaka yesetsani nyama, ngati ili yokonzeka, kenaka imachotseni pamoto, yikani chotengera mu bulangeti ndipo ikanike kwa mphindi 15-20. Mukhoza kutumikira ndi mbatata yosenda , komanso ngati chakudya chosiyana.
Nkhumba yophimba ndi zamasamba mu multivariate
Njira iyi yophika nkhumba ndi ndiwo zamasamba imagwiritsa ntchito kusakaniza kwachisanu, chomwe chimaphatikizapo tsabola wachi Bulgarian, kolifulawa, kaloti ndi nyemba zobiriwira, ngati izi sizikugwirizana ndi iwe, ukhoza kugwiritsa ntchito masamba ena.
Zosakaniza:
- nkhumba - 600-700 g;
- masamba obiriwira - 1 paketi;
- kirimu wowawasa - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama yanga, ziduladutswa tating'ono ting'ono. Timaika multivarker pa "Baking" mawonekedwe ndi mwachangu nyama kwa mphindi 30 mpaka kugwedezeka golide. Kenaka timagona masamba ndikusakaniza, timathamanga mphindi 20. Pambuyo pake kuwonjezera kirimu wowawasa kwa nyama ndi 1 chikho cha madzi owiritsa, mchere, tsabola. Timaphika ora limodzi pa "Kutseka" mawonekedwe. Pambuyo pa nthawi ino, timayesa, ngati nyama ndi yovuta, ndiye tisiyeni kwa kanthawi kuti tipeze boma lomwelo.
Nkhumba yophika ndi masamba ndi mbatata
Zosakaniza:
- mbatata - 1 makilogalamu;
- nkhumba - 500 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 1 tbsp. supuni;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
Mbatata amayeretsedwa, kutsukidwa ndi kudula mu cubes zazikulu. Timafalitsa mbatata mu saucepan ndikuphika pa sing'anga kutentha. Nyama ndi zanga, ziduladutswa, mchere, kuwonjezera zonunkhira. Anyezi ndi kaloti finely shred. Mu mkangano frying poto Fry nkhumba pa moto kwa pafupifupi 5 Mphindi, kuyambitsa zonse. Ndiye timagona kaloti ndi mwachangu kwa mphindi ziwiri, kuwonjezera anyezi, mwachangu pang'ono ndi kuwonjezera phala la phwetekere. Gwiritsani bwino kusakaniza zonse ndi mphodza kwa mphindi 4. Mu mbatata, yophika kufikira theka yophika, ikani nyama ndi ndiwo zamasamba (chinthu chachikulu sikuti mbatata yiritsani kwambiri). Timachotsa zonse pamodzi kwa mphindi 10, mchere kumapeto.