Radish daikon anali mlendo wosasinthasintha pa matebulo a anthu okhala m'madera otentha, koma olima ambiri amakula mizu ya Chijapani panyumba zawo ndipo m'nyengo yonse yozizira amadya chakudya chatsopano, komanso saladi, maphunziro achiwiri, ndi zina zotero. Momwe mungasungire daikon m'nyengo yozizira - m'nkhaniyi.
Kodi mungasunge bwanji daikon m'chipinda chapansi pa nyumba?
Pansi pansi pano, malo abwino kwambiri osungiramo zipatso ndi ndiwo zamasamba, kuphatikizapo daikon, amasungidwa. Zosungidwa bwino kwambiri ndi mitundu yokolola yokolola, yomwe ikukololedwa kumapeto kwa September - oyambirira a Oktoba. Chofunika kwambiri ndi kukhala ndi nthawi yochita izi musanafike chisanu choyamba, mwinamwake muzu wa mbeu udzawonongeka, womwe ungasokoneze moyo wa alumali. Pambuyo pozikumba pansi pa nyengo yozizira, muyenera kusiya radish m'munda kwa maola angapo, kuti muume, mutatha kugogoda nthaka yambiri ndikukonzekera mabokosi akuluakulu a matabwa, komanso mchenga waukulu wa mchenga kapena utuchi.
Ikani zigawo za daikon, mofanana ndi mchenga kapena utuchi. Ikani zojambula pamtambo ndipo onetsetsani kuti kutentha m'chipinda chapansi pa nyumba sikugwera pansipa +5 ᵒC, ndi chinyezi - pansi pa 70-90%. Izi ziyenera kunenedwa kuti mizu imeneyi imalekerera pafupi ndi kaloti ndi canteen kapena beets chakudya.
Kodi mungasunge bwanji daikon mumzinda wa nyumba?
Inde, sizingatheke kusungira mbewu yaikulu m'nyumba, chifukwa palibe zofunikira pano, koma ngati pali vedanda lotentha kapena kakhitchini yachilimwe, ndiye mabokosi okhala ndi radish omwe amaikidwa m'thumba amatha kutengedwera mmenemo, koma ayenera kusungidwa ndi mabulangete akale ndi nsalu. Anthu omwe akufuna kudziwa momwe angasungire daikon kunyumba, ngati mizu yaying'ono kangapo kangapo kuphika, ndiye kuti mungathe, kupatulapo ado, muikepo tubers mu thumba la pulasitiki, perekani mazenera angapo kuti muyendetse mpweya ndikuyiyika chipinda chapansi cha firiji.
Nthawi ndi nthawi ndi bwino kuyang'ana mu phukusi kuti mudziwe zowonongeka zamasamba, ngakhale kuti ali mu mawonekedwewa akhoza kusungidwa kwa miyezi iwiri. Koma ngati radish imamva zofewa kumakhudza, ndiko kuti, ikuyamba kutero, ndiye iyenera kugwiritsidwa ntchito mofulumira kapena imakhala yosayenera chakudya. Tsopano zikuonekeratu momwe mungasungire bwino daikon m'nyengo yozizira, ndipo mukhoza kuyisunga ndikuiimitsa. Pachifukwa chotsatira, choyamba chotsukidwa, kudula, kuikidwa mu phukusi ndi kutsukidwa mufiriji. Ngati ndi kotheka, radish imadontholedwa ndikudyedwa, ndipo gawo lotsala likhoza kusungidwa pazifukwazi kwa miyezi 10-12.