Horseradish masamba ndi matenda olowa

Matenda osiyanasiyana amodzi masiku ano akukhala ofala kwambiri. Ngati kale anali odwala ndi anthu okalamba, achinyamata tsopano ali ndi zolemala. Zonsezi ndizochepa zokwanira zamagalimoto, zakudya zopanda pake, makamaka moyo wokhalapo. Masamba akumva angathandize ndi matenda olowa. Gwiritsani ntchito iwo akulimbikitsidwa ngati chithandizo chothandizira, koma nthawi zambiri amasonyeza zotsatira zogwira mtima kwambiri.

Kodi phindu la horseradish ndi liti?

Ndipotu masamba a horseradish samangokhala zokometsera zokoma zokha. Kwa zaka zambiri, akugwiritsa ntchito mankhwala amwambo. Kuzindikiridwa kwa chomeracho chinaperekedwa chifukwa cha mitundu yosiyanasiyana ya mankhwala, yomwe ili ndi zinthu zoterezi:

• chodabwitsa;
• chomera;
• malonda;
• ululu;
• chonchi;
• mirosin;
• mafuta oyenera a mpiru;
• ascorbic asidi;
• shuga;
• sodium;
• sulfure;
• phosphorus;
• chitsulo;
• potaziyamu;
• carotene;
• vitamini B;
• mavitamini;
• mafuta;
• masamba;
• mono- ndi ma disaccharides ndi ena.

Machiritso a masamba a horseradish m'magulu ogwirizana amathandiza:

• kuchotsa kutupa;
• ngati kuli kotheka, kuwononga tizilombo tizilombo toyambitsa matenda;
• kuthetsa edema.

Kuonjezerapo, chomeracho chingakhale ndi mphamvu zowonongeka komanso zowonongeka.

Kodi mungagwiritse ntchito bwanji masamba ndi horseradish masamba?

Pali maphikidwe ambirimbiri omwe amapulumutsidwa ngati ali ndi matenda opatsirana. Ndipo ambiri a iwo ndi osavuta. Njira imodzi yochotsera ululu ndi kukonzekera compress. Pa izi, masamba atsopano adzafunika. Ayenera kukonzedwa ndi madzi otentha, ozizira pang'ono komanso otentha kuti agwirizane ndi malo oopsa. Kuti apange kutentha, kukulunga kukutidwa ndi kukulunga pulasitiki ndikukulunga muchitentha - chofiira kapena shawl. Kuchita ndondomeko yabwino usiku. Musawopsyezedwe ngati, m'mawa mutatha kulandira mankhwalawo, masamba a zowonongeka pamerawo ndi oyera. Ndi mchere womwe unagawanika ndi pores. Pukutani ndi nsalu yonyowa pokonza ndikuyika malo ndi kirimu. Njira ya mankhwala ayenera kukhala osachepera masiku khumi.

Pali njira zina zogwiritsira ntchito masamba:

1. Chomera chimathandiza ndi arthrosis . Pachifukwa ichi, pofuna kuthandizira ziwalo, masamba a horseradish ayenera kukhala opukutidwa bwino, odzazidwa ndi madzi ndi kuikidwa pang'onopang'ono moto. Onetsetsani kuti mankhwala samaphika. Mphindi zochepa zidzakhala zokonzeka. Dulani mu chisakanizo chovala cha compress, gwiritsani ntchito thupi ndi kukulunga. Njirayi imalimbikitsidwanso musanagone.
2. Monga njira ya compress ntchito yosakaniza mofanana kufanikizana horseradish, zokongola uchi, glycerin, ammonia 10%, ayodini. Asanagwiritse ntchito, madziwa ayenera kuikidwa m'masiku khumi.
3. Mukaphonya manyowa ndi horseradish kupyolera mu chopukusira nyama ndikusakaniza ndi apulo yatsopano, mudzapeza chida china chokonzekera compress. Zosakaniza kwa iye, monga momwe zinalili poyamba, zimatengedwa mofanana.
4. Kwa grits ntchito mowa kuchokera masamba okomedwa bwino, turnips ndi radishes.
5. Thirani masamba ndi madzi otentha pa mlingo umodzi wa lita imodzi pa chidutswa. Limbikitsani mankhwalawa kwa masiku atatu. Pambuyo pa mankhwala omalizidwa akhoza kuwonjezeredwa kusamba. Mankhwala oterewa ndi masamba othamanga angagwiritsidwe ntchito pochiza arthrosis wa mawondo, koma muyenera kufunsa katswiri asanayambe. Bwerezani njirayi kwa masiku atatu.
6. Kulowetsedwa pa zomera kumathandizanso ngakhale ndi kunyalanyazidwa mitundu ya osteochondrosis ndi arthrosis. Kuti apange izo, zowonjezereka zimasakanikirana ndi uchi ndipo zimatsanulidwa ndi madzi otentha. Kusakaniza kuyenera kusungidwa m'firiji. Muyenera kutenga izo musanadye.