Muzu wothirira udzu - kukula kuchokera ku mbewu

Monga nthano imanena, Aphrodite mwiniwake amadzikongoletsa kukongola kwake ndi mwana wamuyaya kuti tsiku ndi tsiku azigwiritsa ntchito celery mizu mu chakudya. Ndipo lolani izi ndi chimodzi chabe mwa nthano, koma pansi pa wamba wambiri wa udzu winawake wa udzu winawake umabisika phindu lenileni la zinthu zosiyanasiyana: mavitamini, kufufuza zinthu. Choncho, m'munda wathu, masambawa ayenera kukhala! Mbali za kukula muzu wa udzu winawake kuchokera ku mbewu ndipo zidzakhala zodzipereka ku nkhani yathu ya lero.

Zinsinsi za kukula muzu wa celery

Musanayambe ntchito yobzala, sizingatheke kuti muphunzire zina mwazochitika za zomera izi:

1. Muzu wa udzu umatanthawuza zomera zomwe zimatenga nthawi yaitali kusasitsa. Kawirikawiri, zokolola zimatenga miyezi inayi kuti miyezi isanu ndi umodzi. Choncho, mitundu yoyambirira ndi yodabwitsa kwambiri iyenera kusankhidwa kuti ikhale yolima.
2. Mbewu za udzu winawake (monga, ndithudi, ndi achibale ake apamtima - kaloti ndi parsley) ndizopanda nzeru kwambiri: zoipa kukula ndipo mwamsanga zimataya kumera. Choncho, musanafese, ayenera kuthiridwa masiku angapo m'madzi ofunda, kapena bwino - musanayambe kumera pamtunda wouma.
3. Pamene mphukira yoyamba kuchokera ku mbewu ya muzu wamadzulo imabzalidwa, imatha kubzalidwa mabokosi kuti imere mbande. Nthawi yabwino kwambiri iyi ili mu theka lachiwiri la February - kumayambiriro kwa March.
4. Nthaka yofesa mbande ya udzu wa celery iyenera kukonzedwa molingana ndi njira yotsatirayi: magawo 6 a peat osakaniza ndi magawo awiri a humus, kenaka yikani gawo limodzi la nthaka ya mullein ndi sod.
5. Kufesa mbewu zowonongeka mabokosi ndikofunika monga mwachiwombankhanga 2 * 2 cm, kupanga zoboola zing'onozing'ono m'nthaka pamwamba ndi masewera kapena chotokosera mano. Pambuyo pofesa, dothi pamwamba pake limayambitsidwa ku mfuti, ndipo kenaka amadzazidwa ndi filimu ndipo amatumizidwa kumalo ozizira. Pamene kuyanika, nthaka imakhala yowonongeka nthawi ndi nthawi, kenaka imaphimbidwa. Ngati malamulo onse akutsatiridwa, mu nthawi ya sabata, mphukira yaubwenzi idzawoneka pansi.
6. Pambuyo pakukwera kwa mabokosi mabokosi ndi udzu winawake watsopano zimakonzedweratu malo ozizira ndi owala bwino, mwachitsanzo, pawindo lawindo. Kutentha kwakukulu kwa mmera kukula kumakhala chizindikiro cha +16 ... madigiri. Nthawi yoyamba yomwe imamera imakhala yofooka komanso yopepuka, kuthirira kwake kuyeneranso kuchitidwa ndi kupopera mbewu.
7. Pamene masamba awiri enieni amawoneka pazomera, mbande zimatha kupopedwa pa miphika yosiyana, osaiwala kuchepetsa msana waukulu wachitatu.
8. Mabedi a udzu winawake amayamba kukonzekera m'dzinja, mosamala kukumba ndikusankha namsongole pokhapokha akuwonjezera organic ndi feteleza feteleza.
9. Zomwe zimabzalidwa m'minda yobisika sizingakhale zoyambirira kuposa mwezi wa May, pamene nyengo idzakhala yolimba ndipo sipadzakhalanso chiopsezo cha chisanu. Chinthu chofunika kwambiri pakuikapo mbeu ndiko kusunga mtunda wa masentimita 30 pakati pa zomera. Musati mubzale udzu wambiri udzu pabwalo la nyengo yotentha, chifukwa pali chiopsezo chachikulu kuti osadzizoloŵera. Ndi bwino kusankhapo chisanu kapena ngakhale mvula. Mulimonsemo, mutabzala, bedi liyenera kuthiriridwa bwino.
10. Kusamalira kukula kwa udzu winawake kumakhala ndi madzi okwanira nthawi zonse, nthawi ndi nthawi kumasulidwa kwa nthaka ndi maulendo angapo odyetsera nthaka. Koma zimakhumudwitsidwa kwambiri pofuna kusaka udzu winawake. Komanso, pamene mizu yake imakula kukula, wamaluwa akudziwa amalimbikitsanso kutalika kwa nthaka. Mizu yowonongeka yomwe imapezeka panthawi yokhala ndi nthaka yochulukirapo iyenera kuchotsedwa mosamala kuti zisasokoneze chitukuko cha mzu waukulu.