Kuchiza kwa bowa msomali kunyumba

Matenda a msomali (onychomycosis) ndi matenda osokonezeka omwe amafalitsidwa msanga komanso amachiritsidwa kwa nthawi yayitali. Kupewa chitetezo chofooka ndizofunikira kwambiri kuti matendawa alowemo. Chithandizo cha bowa cha msomali ndi ntchito yowopsya, yokhala ndi makhalidwe ake. Ndi bwino kuchiza bwino pamapeto a sabata, ndipo mwina akhoza kutenga tchuthi, chifukwa mankhwala ambiri amtunduwu amakhala ndi fungo lapadera, kusungunuka kwa misomali, komanso kumva zowawa zomwe zingayambitse mavuto.

Njira zochizira zoweta za msomali kunyumba

Pali njira zothandiza zothandizira zowawa za msomali kunyumba. Nazi ena mwa otchuka kwambiri mwa iwo:

• kumwa mowa wa ayodini (ngati palibe mankhwala owonjezera);
• apulo cider viniga;
• kulowetsedwa kwa khofi yolimba;
• msuzi;
• kumaphatikizapo sopo yamchere ndi mchere;
• mafuta kapena madzi a celandine;
• bowa wa tiyi;
• mandimu amatsitsa;
• tincture kapena madzi a masharubu a golide;
• mowa wambiri wa propolis;
• mowa adyo tincture ndi ena.

Maphikidwe ochizira matenda a msomali msomali kunyumba

Musanayambe kulandira mankhwala, ngati n'kotheka, yesetsani kuchotsa malo owonongeka a msomali kuti spores zisapitirire. Kenaka, tipenda mwatsatanetsatane njira zingapo zosavuta komanso zogwiritsira ntchito zoweta za misomali:

1. Pa misomali yowonongeka mumagwiritsa ntchito pepala la Kalanchoe, lomwe liri ndi mankhwala oletsa tizilombo toyambitsa matenda, omwe amamangidwa ndi bandage kapena plaster adhesive. Kuvala kumafunika kusinthidwa tsiku ndi tsiku.
2. Finyani madzi kuchokera ku adyo, sungani mofanana ndi mowa monga mankhwala, ndiyeno phulitsani njirayo ndi madzi osungunuka pang'ono. Kujambula zidazi ndi zikhomo kangapo patsiku.
3. Chigawo cha bowa cha tiyi chimaperekedwa ku msomali pa mwendo wa usiku.
4. Magalamu ambiri a detergent amasungunuka m'madzi otentha. Sungani mapazi anu mu njirayi. Bowa samakhala mu malo amchere. Monga lamulo, zimatengera masiku khumi kuti abwerere.
5. Mankhwala a misomali kunyumba amathandiza kugwiritsa ntchito apulo cider viniga. Thirani pafupifupi 800 ml ya mafuta mu malita atatu a madzi otentha kwambiri. Kusamba kwa mphindi 10 usiku kwa sabata.

Chithandizo cha manja a msomali msomali kunyumba

Kuwoneka kwa bowa pa misomali ya manja ndi chinthu chowonekera kwambiri, kuvulaza. Kuti mudziwe nokha, maphikidwe ophweka awa adzakuthandizani:

1. Kodi musanayambe kusambira mumsamba wolimba mukumwa.
2. Thandizani kutsuka manja anu mu tiyi wolimba msuzi.
3. Phulani losakanizidwa ndi adyo gruel ndi batala, mugwiritseni ntchito pazitsulo za msomali.
4. Mukhoza kusambitsa: galimoto yowonongeka ya gel osachepera theka la madzi otentha, onjezerani mafuta a tiyi pamatope 10. Ndipo mukhoza kutsanulira mafutawa msomali pawiri kwa tsiku kwa miyezi itatu.

Pali chiwerengero chachikulu cha mitundu yonse ya njira zochizira msomali msanganizo, muyenera kungosankha zomwe zingakuthandizeni.