Kwa iwo amene akufuna kuphika kakhkerele wokoma kwambiri, kusuta , tidzakuuzani momwe mungachitire zimenezi mu fodya wosuta ndi kutulutsa utsi wambiri.
Kusakaniza makerele kunyumba mu smokehouse - Chinsinsi
Zosakaniza:
- Mackerel watsopano mazira - 1-1.2 kg;
- mchere, osati iodized - 70 g;
- tsabola wakuda wakuda ndi zokometsera nsomba - kulawa;
- alder kapena chipatso - zipatso ziwiri.
Kukonzekera
Asanayambe kusuta, nsomba ziyenera kukonzedwa bwino komanso mchere. Pachifukwachi, mtembowo umatha kuikidwa pamalo ozizira kapena kumapeto kwa firiji kwa maola angapo, kenako timadula mimba ndikuchotsa matumbo. Chinthu chachikulu ndikuyeretsa mkati mwa mimba ndi filimu yakuda, mwinamwake nsomba ikhoza kuwotchedwa kwambiri. Mutu, mchira ndi mapiko amatha kumusiya kapena kumadulidwa, kupatsidwa kudyetsedwa ndi ziweto kapena kumangoponyedwa kunja.
Tsopano konzekerani mbale ndi mchere wamchere, sayenera kukhala iodized, ndi kuwonjezera mitsuko yamchere onunkhira ndi zonunkhira. Timasambira kumbali zonse chisakanizo chomwe chimapezeka ndi nsomba zosakaniza kunja ndi mkati, timayika mu sitayi, chidebe kapena galasi kapena chidebe chogwiritsidwa ntchito ndikusiya chovalacho kuti chizikhazikika mufiriji kwa maola asanu kapena asanu ndi awiri. Tsopano timatsuka zitsamba zamchere zamchere ndi zonunkhira ndizowuma bwino ndi zopukutirapo ndi kuyikapo potsamira pa mpweya wokwanira kwa ola limodzi ndi theka kapena awiri.
Pafupi mphindi khumi ndi zisanu musanayambe kusuta fodya timayambitsa madzi ouma, kenako madzi amathira ndi kuyika zipangizo pansi pa smokehouse. Kuchokera pamwamba timakhala ndi phala la mafuta, kenaka kabati, yomwe timayika pansi, inayanika nsomba yaying'ono. Phimbani chipangizocho ndi chivundikiro ndikuchiyika pamoto wambiri. Pakatha mphindi khumi, utsi utayamba kutulutsa utsi, tsekani chivindikiro, tulutsani utsi, ndipo tizilomboti tiwume pang'ono. Tsopano tsekani chivindikiro ndi kusuta nsomba kwa maminiti makumi awiri kapena makumi atatu, malingana ndi kukula kwa mitembo.
Pokonzekera kusuta makerele, tiyeni tizizizira ndi kuzizira pang'onopang'ono, ndikupachika nsomba kwa ola limodzi pamalo amodzi.
Kodi mungapange bwanji makatele osuta panyumba poyerekeza ndi utsi wambiri?
Zosakaniza:
- Mackerel watsopano mazira - 1-1.2 kg;
- mchere, osati iodized - 70 g;
- tsabola wakuda wakuda ndi zokometsera nsomba - kulawa;
- utsi wothira - madontho pang'ono malinga ndi malangizo.
Kukonzekera
Pophika popanga nsomba, nsomba ziyenera kukhala zokonzeka kuganizira malingaliro omwe ali m'mbuyomo. Mofananamo, mitembo imadulidwa ndi mchere, koma pakali pano timayambitsa nsomba pamwamba pa nthaka ndi utsi wambiri. Nyama zamchere zimatsukidwa ndi makristu a mchere ndipo zimayikidwa pamtambo wozizira. Timakonza mackerel pa kutentha kwa madigiri 160 kwa mphindi makumi atatu, kenaka timayesetsa kuziziritsa kwathunthu, kuzikulunga ndi zojambulazo.