Kodi kubzala tomato pa mbande?

Alimi ogulitsa ngongole ndi amalimi mu February ndi March akuyamba kukonzekera mwatsopano nyengo yachilimwe. Tomato ndizofunikira zamasamba, nthawi zonse amapezeka pamalowa. Ndipo lero timaphunzira momwe komanso kudzala mbewu za phwetekere pa mbande.

Maganizo a kubzala mbewu

Kukonzekera kwa nthaka ndi mabokosi a mbande ndi nthawi yosamalira mu February. Mbewu ingabzalidwe nthawi kuyambira pa February 20 mpaka March 10. Ngati mukufuna kupanga tomato mu wowonjezera kutentha, ndipo izi zimachitika kale mu April, muyenera kudziwa nthawi yomwe mungamere tomato pa mbande: izi zimadalira kalendala ya mwezi, koma nthawiyi imakhala pakati pa mwezi wa February.

Ngati mbatata yayamba, mbande ingayambe kukula pakati pa March. Mukhoza kubzala mbewu pambuyo pake, chinthu chofunika ndikuchita pa mwezi ukukula. Akafunsidwa ngati ndichedwa kwambiri kubzala mbande za phwetekere mu April, mukhoza kuyankha kuti ngakhale mwezi uno pali masiku angapo abwino, koma musachedwe mochedwa pakati pa mwezi.

Ngati mulibe nthawi yolima mbande m'kupita kwa nthawi ndipo mukufuna kukhala ndi nthawi yochita izo mu April, musankhe mitundu yodabwitsa komanso yosakanizidwa yotseguka kapena tomato yamatumbu .

Ndi mtundu uti wa dothi lodzala phwetekere?

Zina mwazofunikira za mbande za mbewu zamasamba ndi kupezeka kwa zakudya zonse zofunika, zowonongeka, mpweya wabwino ndi chinyezi, zowonongeka, kusakhala kwa bowa ndi tizilombo toyambitsa matenda, kuyera kwa dzuwa.

Kulankhula mwatsatanetsatane za chikhalidwe cha phwetekere, pali njira zingapo zomwe mungakonzekerere nthaka ya mbande:

1. Peat, turf land, mullein mu chiwerengero cha 4: 1: ¼; peat, utuchi wa utuchi, mullein mu chiwerengero cha 3: 1: ½. Pa makilogalamu 10 a izi osakaniza, onjezerani 3 kg wa mchenga wa mchenga, 10 g wa ammonium nitrate, 1.5 g wa potaziyamu kloride ndi 3 g wa superphosphate.
2. Humus, peat, turfy ground, overdrown utuchi molingana 1: 1: 1: 1. Kwa chidebe cha osakaniza ayenera kuwonjezeredwa makapu 1.5 a nkhuni phulusa, 1 tbsp. supuni ya potaziyamu sulfate, 3 tbsp. supuni za superphosphate ndi supuni 1 ya urea.

Mitundu yonse ya nthaka yosakaniza musanadzalemo mbewu iyenera kuwonongedwa. Kuti muchite izi, ikhoza kuwotcha, kuphika mu uvuni, kutsanulira yankho la manganese ndi zina zotero.

Ndibwino kuti mutenge tomato pa mbande?

Kuti mbewu izipereke mbande zabwino ndi zofulumira, amafunikanso kukonzekera pasadakhale. Choyamba amayenera kufufuzidwa ndi kusankhidwa olakwika - ang'ono, opanda kanthu, owonongeka. Mutha kuyika mbeu mu madzi amchere ndipo patatha mphindi 10 kuchotsani zomwe zadutsa. Zina zonse zimatsukidwa ndikupangika zikhalidwe za kutupa.

Kuti muchite izi, muyenera kutenga mbale kapena mbale kuti muyike zida zowonongeka, pamwamba kuti muzitsanulira mbeu ndikuziphimba zonse. Pambuyo maola 10-12, mbeu yotupa iyenera kufesedwa nthawi yomweyo m'nthaka.

Kubzala mbewu m'mabowo osaya (mpaka 1 cm), muyenera kuwawaza ndi nthaka, ndi kuphimba bokosi ndi filimu ndikuyiyika pamalo otentha. Ndi kusungidwa kwa teknoloji, mphukira zoyamba zidzawonekera kale pa tsiku la 5-7.

Mbeu ikangobwera, m'pofunika kupereka nyemba zambiri kuti zisatambasulidwe ndipo sizili zofooka komanso zochepa. Tsiku lowala la tomato liyenera kukhala maola 12 ndi 16 patsiku, chifukwa mudzafunikira kuunikira kwina mothandizidwa ndi nyali za mbande.

Masana, mmerawo ukhale pa kutentha kwa 18 ° 20 ° C, ndipo usiku umachepetsedwa kufika + 14..16 ° C. Mukamwetsa mbande, simukusowa madzi, mwinamwake ziphuphu zidzasintha. Simungathe ngakhale kuthirira mbande, pomwe iwo ali tsamba lenileni loyamba silidzawonekera. Ndi kuyanika mwamphamvu kwa nthaka, mukhoza kuwawaza ndi madzi.

Ndandanda ya mbande ya phwetekere imakhala kamodzi pa sabata, ndipo pamene masamba onse asanu akuwonekera pa mphukira zonse, mukhoza kuchita izi nthawi zambiri - masiku 4-5 alionse.

Tsopano mukudziwa momwe mungamere tomato pa mbande. Ndipo kubzala pamalo otseguka n'kofunika pamene mumsewu mulibe mantha a chisanu ndi nyengo yozizira.