Manty ndi zakudya zomwe anthu ambiri amakonda ku Asia, okondedwa ndi dziko lonse lapansi. Konzekerani iwo mu kapu yaing'ono yapadera, yomwe imatchedwa mantovarka. Aliyense wa ife kamodzi, koma ndinalawa chakudya chokoma, chokoma ndi chowawa. Lero tikufuna kukugawanireni maphikidwe apachiyambi popanga manti ndi mbatata.
Manty ndi bowa ndi mbatata
Zosakaniza:
- ufa - zinthu 4;
- mbatata - ma PC 3;
- mchere - supuni 1;
- maluwa - 300 g;
- madzi - 1 chinthu;
- babu - 1 pc.
Kukonzekera
Sipulumu yakuda, kutsanulira m'madzi, kuponyera mchere ndikugwiritsira ntchito mtanda wofanana. Ndiye ife timamupatsa iye mpumulo. Ndipo panthawiyi timayatsa moto pamtunda wa mantovarki wodzazidwa ndi madzi. Kenaka, timapita kukonzekera kudzazidwa: mbatata imatsukidwa, kudula muzing'ono zazing'ono. Anyezi ndi bowa amapangidwa ndi finely. Zosakaniza zonse zimasakanizidwa, kutsanulidwa ndi kusakanikirana.
Tsopano sungani mtandawo kuti ukhale wosanjikizana, udulidwe m'magalasi, ikani pazodza zonse ndikugwirizanitsa m'mphepete mwake. Timagwiritsa ntchito phukusi la mafuta la masamba, timayala malaya ndi kuwiritsa nawo mphindi 30 mpaka okonzeka. Timatumikira mbale ndi kirimu wowawasa kapena msuzi wina uliwonse.
Mantyati ndi mandimu ndi mbatata
Zosakaniza:
- dzungu - 300 g;
- babu - zidutswa zitatu;
- mbatata - ma PC 3;
- zonunkhira;
- ufa - zinthu ziwiri;
- madzi - 1 chinthu;
- masamba mafuta.
Kukonzekera
Choncho, dzungu limapulidwa ndi kudula muzing'onozing'ono. Anyezi ndi mbatata amayeretsedwa ndi kusungunuka. Sakanizani masamba okonzeka mu mbale yakuya, kuwonjezera mchere ndi zir . Kulawa. Timasakaniza zonse bwinobwino, kutsanulira mafuta a masamba ndikusiya kuziyika kuti azitsuka bwino.
Tsopano tiyeni tichite mayeso. Kuti muchite izi, kutsanulira ufa mu poto, pangani dzenje pamwamba ndi pang'onopang'ono kutsanulira ozizira mchere madzi. Pambuyo kusakaniza mtanda wofanana, timachotsa pa tebulo ndikuyamba kukwapula kwa mphindi 20. Thirani madzi pansi pa mantovarki ndikuyika saucepan pa chitofu. Kenaka dulani mtanda mu zidutswa, pangani croissants ndikuwapukuta. Pakatikati mwa aliyense timayika kudzaza, timapanga mantas, timayamwa mu mafuta a masamba, kutsanulira mu saucer. Pambuyo pake, sungani ku magulu a mantovarki ndikuphika ndi chivindikiro cholimba cha 30-35 mphindi.
Wokonzeka kutenga penitenti ndi mbatata mosamalitsa kusamukira ku mbale yaikulu, wambiri madzi ndi mafuta kapena mafuta kirimu wowawasa.
Maso ndi nkhuku ndi mbatata
Zosakaniza:
- nkhuku fillet - 800 g;
- ng'ombe - 300 g;
- babu - ma PC 4;
- kaloti - zidutswa 2;
- mbatata - ma PC 6;
- dumpling dumpling;
- zonunkhira.
Kukonzekera
Kuti mupange manyowa ndi mbatata, khalani koyamba. Pachifukwachi, nyama ndi nkhuku zimakonzedwa, kutsukidwa, zouma ndi kuzidula. Kaloti, mbatata ndi anyezi amatsukidwa ndi kuikidwa pambali mpaka mtsogolo. Kenaka nyama, zophimba ndi kaloti zimapotozedwa kudzera mu chopukusira nyama pogwiritsa ntchito kabati lalikulu. Dulani anyezi ndi mbatata muzing'onozing'ono. Zosakaniza zonse zimatsanulidwa mu nyama, mchere ndi kuwaza pa kukoma kwa tsabola.
Sakanizani nyama yopangidwa ndi minced ndikuchotsani kwa mphindi 30 mufiriji. Dothi lokonzekera lopangidwa lokonzekera limatulutsidwa, kuduladutswa ndikuzidula mu ufa kuchokera kumbali ziwiri. Kenaka pitani kumalo ozungulira ndikuyika pang'ono mkatikati.
Kenaka, timapanga mapangidwe. Kuti tichite izi, ife timagawanika pakati pa mtanda ndiyeno m'mphepete mwake. Mwanjira imeneyi timapanga mantas zonse, kuziwasintha ku mantovarquin ndikuziyika pamoto wamphindi kwa mphindi 25. Patapita nthawi, timayika mu mbale, kutsanulira kwambiri ndi kirimu wowawasa ndikuyiyika patebulo.