Msuzi wa kabichi woonda

Kapustnyak - chikhalidwe chotchuka cha Chiyukireniya monga msuzi wandiweyani. Pali zosiyanasiyana maphikidwe kabichi, kuphatikizapo oonda. Izi ndizo njira yabwino yoyamba kudya chakudya choyamba ndi zakudya.

Kodi kuphika wothira kabichi ndi mapira ndi bowa?

Zosakaniza:

• sauerkraut - 400 g;
• bowa watsopano (woyera, champignons, bowa wa oyster) - pafupifupi 200 g;
• mbatata - 2-3 zidutswa;
• anyezi - 1-2 ma PC.;
• kaloti - 1 chidutswa;
• Magalasi a Wheatgrass - 0,5;
• madzi - pafupifupi 2 malita;
• mafuta pang'ono a mpendadzuwa;
• phwetekere-puree - 2 tbsp. makuni;
• zitsamba zatsopano (parsley, katsabola, coriander, basil, parsnip, udzu winawake wa udzu winawake ndi zina);
• adyo;
• tsabola wofiira;
• Mankhwala ouma (peppercorns, cloves, bay tsamba, etc.), mungagwiritse ntchito zokonzeka zouma zosakaniza popanda mankhwala, mchere ndi sodium glutamate;
• mchere.

Kukonzekera

Tilekeretsani kabichi ndikuponyera mu colander. Tidzayeretsa, kutsuka ndi kugawa mbatata. Ma kaloti oyeretsedwa amawombera udzu wambiri, ndi anyezi - pamphete kapena zing'onozing'ono. Finely kuwaza bowa. Sungani anyezi, bowa ndi kaloti mu mafuta mu poto yamoto, protushim, oyambitsa, kwa mphindi 15 pa moto wochepa. Mbatata pa nthawi ino, yophika ndi mapira amathyoka mu mpweya wa mphindi pafupifupi 20.

Timasuntha mandimu-bowa-fetereza kuchoka pa poto yowonongeka kupita mu kapu ndi mbatata ndi mapira, kuwonjezera kabichi ndi zonunkhira. Kuphika zonse pamodzi kwa mphindi 5-8. Kwa mphindi 2-3 mpaka okonzeka, onjezerani phwetekere ndi kusakaniza bwino. Pang'ono pang'ono mafuta. Timalola kabichi kuima pansi pa chivindikiro kwa mphindi 20.

Tinatsanulira ku mbale zabwino za ceramic ndikutumikira, owazidwa ndi zitsamba ndi adyo. Chabwino nyengo kabichi ndi tsabola wofiira ndi kuwonjezera spoonful wa zonona zonona. Monga choperewera kwa kabichi, mungathe kutulutsa kapu ya tsabola yokometsetsa tsabola ndi uchi kapena horseradish.

Mukhoza kukonzekera kabichi ndi kabichi komanso ndi zophika kapena zozizira, muzomwezi, zimayenera kutsukidwa ndi madzi owiritsa.

Dziwani kuti mmalo mwa mapira mu kabichi, mpunga kapena balere zisanayambe zophikidwa.

Kwa omwe sakufuna kusala kudya, tikukondweretsani kukudziwitsani kuti pali maphikidwe ambiri a kabichi wosakayika ndi nyama, nkhuku, zotsuta komanso nsomba. Msuzi awa ndi okoma kwambiri, chinthu chachikulu sichikumba kabichi kudziko la "zigoba", ziyenera kugwedeza pang'ono .