Kaimak ndi mankhwala opangira mkaka. Izi ndizo pakati pa tchizi, kirimu ndi batala. Amawoneka ngati kirimu chofewa. Malinga ndi imodzi mwa machitidwe omwe nthawi yoyamba mankhwalawa anakonzedwa ku Balkans. Ndipo tsopano akukonzekanso ku Tatarstan, ku Bashkiria, ku Tajikistan, ndi ku Azerbaijan.
Kaimak amaonedwa kuti ndi dziko la Central Asia anthu. Ndipo aliyense wa iwo ali ndi chophikira chake chapadera chophika. Ngakhale kuti ali ndi mafuta ambiri, kaimak ndi othandiza kwambiri. Ndipotu, ili ndi microflora yapadera yomwe imapezeka chifukwa cha nayonso mphamvu. Kodi tingapange bwanji tchizi "Kaymak" kunyumba, tidzakuuzani tsopano?
Cream cheese "Kaymak"
Mwachikhalidwe, kaimak amapangidwa kuchokera ku mkaka wa nkhosa kapena wa ng'ombe. Amatsanulira muzitsulo zopanda kanthu ndikuyika malo otentha kwa maola 3-4. Pogwiritsa ntchito kutentha, pamwamba pazomwe zimakhala zowonjezera. Tsopano, timasonkhanitsa timadzi timeneti m'matumba, tinyamule pang'ono mchere ndikuchoka tsiku lachiwiri, kuti mankhwalawo alowemo. Kukonzekera kumafufuzidwa motere: taya kaymak m'madzi ozizira. Ngati imadalira kirimu wowawasa, zikutanthauza kuti kaimak ikhoza kudyedwa.
Nthawi zina iwo akukonzeranso kansalu ka vinyo kaimak. Dzina lake ndilo chifukwa cha momwe ilo likonzekera. Ndi mkaka wosungunuka chotsani chithovu ndikuchiyika mu matumba achikopa - mphesa za vinyo. Njira yokonzekerayi ndi yovuta kwambiri, choncho saigwiritsa ntchito.
Kaimak mwatsopano nthawi zambiri imakhala yoyera komanso imakhala yosavuta. Ndipo ngati mukusungira pa kutentha kwa miyezi 14-18 mpaka miyezi iwiri, mukhoza kupeza kaimak yakale, kukoma ndi mtundu umene umasiyana. Amakhala mchere komanso wachikasu kwambiri. Koma nthawi yomweyo, kaimak ndi yachilendo komanso yokoma. Kaimak wachinyamata nthawi zambiri amawonjezeredwa ku mtanda, umene umaphika mapepala.
Chinsinsi cha Cheese "Kaymak"
Zosakaniza:
- kirimu - makapu 3;
- shuga - 1 chikho;
- mandimu - chidutswa 1;
- Vanilla shuga - 1 sachet.
Kukonzekera
Muziganiza mu 2 makapu a kirimu ndi shuga ndi vanila shuga. Wiritsani kutentha pang'ono mpaka kuphika. Ngati dontho likuwombera m'madzi ozizira, kaymak ili okonzeka. Kokani misa, onjezerani madzi a mandimu ndi whisk. Pamene misa imakhala yoyera, timayambitsa kapu ya kirimu, yomwe idakwapulidwa kale, ndipo imasakanizidwa. Kenaka timatsuka nthawi mufiriji 5. Tsopano kirimu "Kaymak" ili wokonzeka kugwiritsidwa ntchito.
Kodi kuphika kaymak mu Chitata?
Zosakaniza:
- mkaka - 2 malita;
- kirimu wowawasa - 200 g.
Kukonzekera
Mu mkaka timapanga kirimu wowawasa, kusakaniza ndi kuchoka pamalo otentha kwa masiku 2-3. Kenako ndi mkaka wowawasa timachotsa pamwamba. Ndi a Tatata ake omwe amatchedwa Kaimak. Pambuyo pake amagwiritsidwa ntchito pophika mbale zina. Makamaka, kaimak imawonjezeredwa pokonzekera zakudya zosiyanasiyana za nyama.
Chinsinsi Chokha Caymac
Zosakaniza:
- kirimu wa 32% mafuta okhutira - 1 l;
- "Live" kefir - 100 ml.
Kukonzekera
Ovuni imatenthedwa kufika madigiri 180. Mu poto lakuda ife timathira kirimu pafupifupi 1.5 masentimita ndikuyiyika mu uvuni. Timatsatira, atangoyamba kupanga chisanu chofiira, timachifalikira pamtanda wapamwamba.
Tsopano bwererani - ngati munagwiritsa ntchito shopu, ndiye kuti pangakhale njira yovuta imene tikusowa kwambiri yomwe sitikufunikira. Choncho, sakanizani 100 ml ya kirimu ndi 100 ml ya kefir ndipo mosamala kutsanulira izi kusakaniza mu okonzeka chithovu. Kutentha kutentha timachoka kwa iwo pafupifupi tsiku. Ndiyeno tsiku lina mufiriji.
Kutumikira tchizi chofewa "Kaymak" ndi zikondamoyo, zikondamoyo , donuts, dumplings. Inde, komabe, ndi chirichonse. Mutha kutsanulira ndi kupanikizana ndikudya monga tiyi.