Kodi kuchotsa nkhungu ku minofu - njira zophweka komanso zothandiza

Vuto la kuchotsa nkhungu kuchokera ku minofu, lingayambitse munthu aliyense vuto. Kugawidwa pa zovala za bowa kumapangitsa fungo losasangalatsa, kuipitsa ndi kuwononga zinthu, kusakhudza moyo wa anthu. Ngati simukulimbana ndi vutoli panthawi, ndiye kuti ngakhale kuchotsa mtengo wotsika sikungathandize, zinthu zidzatha ndi kutha.

N'chifukwa chiyani nkhungu imawonekera?

Pali njira zambiri zomwe mungasambitsire nkhungu ndi zovala, koma choyamba muyenera kudziwa zomwe zimakhudza maonekedwe a malo osangalatsawa. Mutha kuthetsa kusudzulana kwaukhondo pazinthu zanu kosatha, pogwiritsa ntchito mankhwala okonzekera, koma simungakondweretse kupambana kwathunthu mu nkhondo yovutayi pokhapokha mutachotsa chifukwa cha tizilombo toyambitsa matenda.

Chomwe chimayambitsa maonekedwe a nkhungu:

1. Kutentha kwakulu mu chipinda.
2. Kuchepetsa kutentha mu chipinda m'nyengo yachisanu kwa nthawi yaitali.
3. Kusungirako zinthu zopanda madzi.
4. Samani, makoma ndi zitsulo m'nyumba zimakhala ndi nkhungu.
5. Kusamba kosayenera kwa chipinda.
6. Kuthamanga kosauka kwa zipinda.

Kodi kuchotsa nkhungu pa nsalu?

Kuwoneka kwa fungo laling'ono la nkhungu ndi chifukwa chodziwitsira ndi kuyendetsa kafukufuku mu zovala. Pa nthawi yoyamba, zinthu zonse ziyenera kutengedwa panja, mpweya wokwanira, zowonongeka kwa mawanga, mwamsanga kuchotsani kuipitsidwa. Chotsani mipando kunja kwa khoma ndikuyang'ane kumbuyo. Ngati mupeza chokhacho chokayikira, pukutsani iwo oyeretsa panyumba kapena makonzedwe apanyumba omwe ali ndi mankhwala ophera tizilombo toyambitsa matenda. Nkhosa zosavuta komanso zowonjezereka zomwe zimathandiza kuthetsa vutoli, kuchotsa nkhungu ku zovala ndikuchotsa fungo lake kuchokera ku kabati:

• soda (chakudya ndi calcined);
• peroxide;
• ammonia;
• sopo yotsuka ;
• viniga kapena mafuta a acetic.

Kodi kutsuka nkhungu ndi zovala zoyera?

Nsalu zoyera samaopa kutentha ndi kuthetsa vuto la kuchotsa nkhungu ku nsalu, mungagwiritse ntchito zida zamphamvu. Thirani potaxide udothi wonyansa, dikirani theka la ola ndikutumiza zinthu ku makina otsuka. Nthaŵi zambiri, vuto limathetsedwa mwamsanga. Njira yachiwiri, yosamba nkhungu ku nsalu yoyera - yesani kubweretsa ndi madzi a anyezi. Dulani mababu awiri, pewani mu blender ndi finyani madzi. Timatsanulira vuto ndi madzi awa, dikirani pafupi mphindi 40 ndikutsuka zovala ndi detergent.

Kodi kuchotsa nkhungu kuchokera ku nsalu zachikuda?

Muyenera kukhala osamala kwambiri mukamakumana ndi vuto la kuchotsa nkhungu kuchokera ku nsalu yofewa, yokongoletsedwera kapena kukhala ndi mtundu wakale. Kukonzekera mwamphamvu kungasokoneze kapangidwe ka zinthuzo, kumayambitsa kupsa mtima kwa mtundu. Choyamba yesani kuthetseratu yankholo ndi kachidutswa kakang'ono mkati, ngati chinthu chosayenera sichidziwika, ndiye chitani malo pamalo otchuka.

Kodi kuchotsa nkhungu ku zovala ndi ammonia:

1. Timayambitsa madzi ammonia mu chiwerengero cha 1: 1.
2. Pukutani siponji, padon pad kapena chidutswa cha gauze mu njirayi.
3. Sambani nsalu yofiira.
4. Timapanga zovala zotsuka m'madzi otentha.

Kodi kuchotsa nkhungu ku nsalu yansalu?

Pofuna kuthetsa vutoli, kuchotsani nkhungu kuchokera ku nsalu zoyera ndi kuchotsa zitsamba zonse, sungani sopo. Timagaya magalamu 50 a galasi la mankhwalawa, kutsanulira zipsinjo zomwe zimachokera mu beseni la madzi otentha ndi detergent yosungunuka. Timachotsa banga ndi sopo yophika zovala, kumiza zovala mumadzi ndikudikirira mphindi 20-30. Pambuyo kutsuka ndi kuchapa, timatulutsa kuwala. Kwa lita imodzi ya madzi, timapereka spoonful ya peroxide, mu njira iyi timakumba zinthu mpaka mphindi 15. Ndondomeko ikatha, nkhungu imatha.

Pofuna kuthetsa vuto la kuchotsa nkhungu kuchokera ku nsalu kuchokera ku phula lofiira, gwiritsani ntchito chokopa chosakanizika. Fukusira ufa pamatope, kuphimba nsalu ndi zopukutira, zitsulo ndi chitsulo. Kutentha kumawotcha bowa, ndipo choko imatenga kuipitsa. Njira yina yochotsera nkhungu ndi ntchito ya mchere wa ammoniacal. Mu lita imodzi ya madzi, sungunulani 40 g mchere ndi 5 ml ya ammonia. Lembani madziwa ndi malo odetsedwa, asambe ndikutsuka.

Nkhuni pa nsalu ya thonje

Pali njira yosangalatsa, momwe mungachotsere nkhungu pa zovala za thonje, mothandizidwa ndi whey. Choyamba, zilowerereni kwa maola 12 zinthu mu seramu, ndiyeno zitsuke ndi ufa wowonjezera, mwachizolowezi. Matenda akale akale omwe sali ochotsedwa ndi njira zamakono zingathe kuchitidwa ndi sodium hyposulfite, kupanga njira yothandizira pogwiritsa ntchito supuni 1 ya mankhwala pa 1 kilo imodzi ya madzi.

Kodi mungapeze bwanji nkhungu mu nsalu?

Ngati phokosoli likusiyidwa kawirikawiri m'galimoto kapena mu dacha, mukhoza kulipeza mokwanira ndi nkhungu yakuda. Ndi vutoli, kukonzekera kwapakhomo sikungathe kupirira, choncho ndi bwino kugula chida chothandizira. Ndikofunika kutsanulira zipangizo zowonongeka ndi madziwa, atatha theka la ora awapaka ndi burashi ndikutsuka dothi ndi madzi oyera. Chida ichi chimagwira bwino kwambiri pa nkhaniyo, kusiyana ndi kuchotsa nkhungu kuchokera ku nsalu yopita. Mafuta osasangalatsa amatha mwamsanga mlengalenga ndipo patangopita masiku ochepa samayambitsa vuto lililonse.

Kuposa kusamba nkhungu ku machira mu bafa?

M'chipinda chogona, mvula imakhalapo nthawi zonse, choncho ntchitoyo, m'malo mokoka nkhungu yakuda kuchokera pachigamba, imasokoneza amayi ambiri. Poyeretsa malonda a polyethylene timagwiritsa ntchito "Pemolux" ndi kukonzekera kwina konsekonse. Ngati nkhaniyi siopa chlorine, kenaka yesetsani kugwiritsa ntchito Domestos kapena "Belize". Zinthu zosakhwima zimatsukidwa bwino ngati zonyansa. Timakonza kukonzekera molingana ndi malangizo, zilowerere mkati mwake kwa maola 12, titsukeni pa 40 ° C.

Kodi kusamba nkhungu kuchokera pawulopi?

Nsalu za nsalu zimapangidwa kuchokera ku thonje, nsalu, zomwe nthawi zambiri zimapezeka zopangidwa ndi nsungwi. Ngati zili choncho, muyenera kuyeretsa nkhungu kuchokera pa nsalu pa thaulo, ganizirani mtundu wa zinthu ndi katundu wake, momwe zimakhalira ndi oyeretsera. Njira yosavuta yochotsera fungo losasangalatsa popanda kugwiritsa ntchito mankhwala osokoneza bongo ndiyo kuchitira zinthu mu makina otsuka ndi vinyo wosasa ndi soda.

Momwe mungabweretse kunyumba nkhungu kuchokera pa nsalu pa thaulo:

1. Timakweza zinthu mu makina otsuka.
2. Lembani galasi la viniga ndi galasi la soda, njira zochepetsera musagwiritse ntchito.
3. Pambuyo podikira kanthawi, kuti minofu ikhale yokonzekera bwino, titsani makinawo.
4. Pambuyo pa ora limodzi, yambani makina ndikubweretsani njira yotsuka mpaka mapeto.
5. Thirani mu makina 1 galasi la viniga, onjezerani mlingo woyenera wa detergent ndi kuyamba kusamba kachiwiri, pogwiritsa ntchito mapeto a kuyeretsa ndi kusamba.

Kodi kusamba nkhungu ndi plashevki?

Plashevka amapangidwa kuchokera ku thonje, zopangidwa kapena zosakaniza zosiyana siyana. Phunzirani pepala lopangidwa ndi mankhwalawa kuti mudziwe zomwe zimapangidwa komanso kuti musamawononge zovala zanu. Zokongola zapadziko lonse za silika, ubweya ndi zokometsera, ndondomeko yokha imapangidwa kutentha kwa 45 ° C. Ngati, kutsukidwa zovala za mtundu wa nkhungu, timasamala, kutentha kumachepetsedwa kufika 25-30 ° C. Madontho akale akhoza kuchotsedwa ndi bulauni, kupukuta 10% ndi malo odetsedwa, ndiyeno kubwereza kuyeretsa ndi chingwe chosakanizidwa ndi madzi a mandimu.

Kuposa kusamba nkhungu pa nsalu?

Fungo lolimba la nkhungu pazovala ndi makatani amachititsa chidwi kwambiri ndi chikhumbo chochotsa vutoli mofulumira. Ziyenera kukumbukiridwa kuti zopanga mankhwala ndizosafunika kuwira, kutentha kumatha kuwononga zinthu. Mukhoza kuyesa kutsekemera panyumba pogwiritsa ntchito mchere, soda, ammonia, sopo komanso zovala zina.

Njira zosavuta kuzigwedeza:

1. Mu malita asanu a madzi, sungunulani supuni 5 za soda, supuni 2 za ammonia. Mu njirayi timalumikiza maola atatu, titsukitseni ndikutsuka mankhwalawa.
2. Mu malita asanu a madzi, sungunulani supuni 5 za mchere ndi detergent. Timapanga maola angapo, tatsuka ndikusamba. Bwerezerani mankhwalawa mumchere, koma musamatsuke, zouma komanso mugwiritse ntchito moyenera.

Kodi kutsuka nkhungu ku zovala za ana?

Kufunsa funso, kaya nkhungu imatsukidwa kuchokera ku zovala za mwana ndi mankhwala kapena mankhwala, munthu sayenera kuiwala za umoyo woloŵa nyumba. Pazinthu za ana ndi bwino kutulutsa bowa osati mankhwala, koma mothandizidwa ndi maphikidwe a anthu. Mukhoza kuthira madontho a mandimu ndi mandimu kapena acetic asidi ndikuwaza malowa ndi mchere. Pambuyo kuyanika, timapanga zovala ndi kuwonjezera kwa mankhwala otsekemera. Chidakwa cha ascorbic acid chiri ndi katundu womwewo.

Kodi mungapewe bwanji mawonekedwe a nkhungu?

Bowa wolimba amalepheretsa zovala, nsapato, kulowerera kwambiri mu kapangidwe kake. Amatha kuvulaza eni eni zinthu zomwe zimakhudzidwa, akuyambitsa mphuno yothamanga, chifuwa chachikulu , matenda osiyanasiyana oopsa. Ngati mupeza zowonongeka kwambiri pa nsalu kapena nsapato, ponyani zovala, zosavuta zikhoza kuchotsedwa ndi mankhwala kapena mankhwala ochiritsira. Ndibwino kuti tipewe njira zothandizira pa nthawi ndipo musalole kuti matendawa akule m'nyumba mwanu.

Mmene mungatetezere zovala ndi nsapato ku nkhungu:

1. Mu makabati ndi nsapato za nsapato zosungirako, timayika zinthu zowuma kwambiri.
2. Yesani malaya onyowa, pulacoat, jekete ndi zinthu zina zapanyumba kuti muume panja.
3. Musati muike zinthu zonyansa mu zovala.
4. Gwiritsani ntchito chinyezi chapadera chokwanira zikwama, zomwe mungasinthe zinthu.
5. Ngati simukufuna kuthana ndi vuto la kuchotsa nkhungu kuchokera ku minofu, yesetsani kuthetsa mochuluka zomwe zimayambitsa mvula yambiri m'nyumba.
6. Kawirikawiri zipinda zam'madzi.
7. Ngati nkhungu imapezeka pamakoma, chotsani mapepala akale ndi pulasitala yoonongeka, chitani mankhwala opatsirana pogwiritsa ntchito mpweya.
8. Gwiritsani ntchito kangapo pachaka ndikuwongolera mu makabati.
9. Sikoyenera kukankhira khoma lakumbuyo la chovala pafupi ndi khoma, mpata waung'ono umathandiza kufalitsa mpweya ndi kuchepetsa ngozi ya nkhungu.