Chakudya cha Rye - maphikidwe kunyumba kwa uvuni, mkate wopanga ndi multivarka

Chakudya cha Rye chimakhala chokwanira pa tebulo zaka zambiri zapitazo ndipo chiri pachimake cha kutchuka ngakhale lero. Ndi njira yathanzi yophika tirigu chifukwa ili ndi mchere wambiri ndipo imakhala ndi mafuta. Pali kusiyana kwakukulu kwa kukonzekera kwake, komwe kungapezeke m'maphikidwe otsatirawa.

Kodi kuphika rye mkate?

Chophika cha mkate wa mkate sichimasintha kwa zaka mazana ambiri, chimakonzedwanso kuchokera ku mtanda womwe uli ndi ufa wa rye, madzi, chotupitsa kapena yisiti. Pakakhala palibe, seramu kapena kefir imagwiritsidwa ntchito. Mkaka wa Rye ndi wofunika kwambiri: uli ndi zakudya zopatsa thanzi, koma sumawuka bwino, chifukwa chake ufa wa rye umasakaniza ndi ufa wa tirigu pa chiwerengero cha 1: 1.

1. Pamene mukukonzekera mayesero, tsatirani kukula kwake ndi kutentha zomwe zasonyezedwa mu maphikidwe.
2. Muyenera kusankha ufa wapamwamba wokhawokha, umene umayenera kusungidwa musanayambe kusakaniza. Ndiye mkate wa rye umatembenuka mwamphamvu ndi porous.
3. Mukamagwiritsa ntchito yisiti, yidetseni madzi ndi kulola kuyendayenda kwa mphindi 20. Izi zimapangitsa kuti chilengedwe chikhale chokoma komanso chaukhondo.
4. Bake mkate wophika mkate pa madigiri 180-200.

Chakudya cha mkate cha Rye

Mkate wa Rye mu uvuni udzakhala wokonda kudya tsiku lililonse, ngati mumaphunzira kuphika bwino. Iyi ndi yokwera mtengo komanso yopanda phokoso: muyenera kutsuka matela, kuwonjezera ufa wa rye, ndi kuyika mtanda, kutumiza mkate ku uvuni. Chinthu chachikulu ndikutenga zofanana, zosakaniza ndipo musaiwale za kutsimikizira musanapite ku uvuni.

Zosakaniza:

• ufa wa rye - 400 g;
• mkaka - 200 ml;
• mafuta - 30ml;
• yisiti - 10 g;
• ufa wophika - 10 g;
• shuga - supuni 1.

Kukonzekera

1. Mu mkaka ofunda, kuchepetsa yisiti ndi shuga. Oyera kwa ola limodzi.
2. Sakanizani ufa, kuphika ufa, mafuta ndi supuni.
3. Knezite ndikuyika malo otentha.
4. Pambuyo ola limodzi, mtanda mtanda ndikuupaka mu nkhungu.
5. Kuphika mkate kuchokera ku ufa wa rye kwa mphindi 45 pa madigiri 180.

Bezdorozhevoy rye mkate

Mkate wa Rye wopanda chotupitsa pa kefir ndi imodzi mwa njira zosavuta komanso zofulumira zopezera zakudya zamphongo ndi zonunkhira. Wotentha yogurt ndi Kuwonjezera wa koloko ndi yoyenera m'malo yisiti mtanda ndipo pokonza theka kuphika adzasamalira ulemerero wa mankhwala. Kuphika kotereku kumakhala koyenera kwa oyamba kuphika kunyumba.

Zosakaniza:

• kefir - 250ml;
• ufa wa tirigu - 250 g;
• ufa wa rye - 150 g;
• soda - 1/2 supuni ya supuni;
• shuga - 20 g;
• mchere - 10 g.

Kukonzekera

1. Mukutenthetsa kefir kuwonjezera soda. Ikani malo otentha.
2. Sakanizani shuga, mchere ndi ufa.
3. Lowani kefir ndikugwedeza mtanda.
4. Mulole mayesero "apumule" kwa mphindi 20.
5. Bake mkate wopanda chotupitsa kwa mphindi 45 pa madigiri 180.

Chakudya cha Rye pa sourdough mu uvuni

Chophikira mkate wa rye chinagwiritsidwa ntchito ndi makolo athu. Zipangizo zamakono zimakuthandizani kupeza chakudya chopatsa thanzi. Ntchito yovuta kwambiri ndiyo kulengedwa kwa ferment, yomwe imatenga masiku atatu mpaka asanu. Nthawi yochuluka idzafunikanso kuti kukula kwa mabakiteriya a lactic acid omwe amachititsa kuti ayambe kuyesa.

Zosakaniza:

• chofufumitsa - 100 g;
• ufa wa rye - 300 g;
• ufa wa tirigu - 300 g;
• madzi - 550 ml;
• mchere - 20 g.

Kukonzekera

1. Mu ufa wosakaniza, onjezerani madzi ndi ferment.
2. Knead pa mtanda.
3. Siyani "kupuma" kwa maola 6.
4. Kuphika mkate wa mkate mkate wa mphindi 10 pa madigiri 240 ndi 90 minutes pa madigiri 200.

Rye-mkate wa tirigu mu uvuni

Chakudya cha tirigu chosiyana ndi rye chimakhala ndi phokoso komanso phokoso. Popeza mtanda wa rye uli ndi zakudya zopatsa thanzi, sizuka bwino, ndipo pofuna kulimbikitsa kukula kwa mkate mu uvuni, onetsetsani kuti muika ufa wa tirigu wosungunuka. Chotsatira chake, mtandawo ukhoza kugwedezeka mophweka, umakhala wovuta kwambiri, wowala komanso wautali.

Zosakaniza:

• Ufa wa tirigu - 250 g;
• ufa wa rye - 250 g;
• seramu - 250ml;
• yisiti - 20 g;
• mchere - 10 g;
• clove wa adyo - ma PC 6;
• mafuta - 40 ml.

Kukonzekera

1. Yonjezerani yisiti ndi shuga ku seramu. Siyani maola awiri.
2. Thirani mu ufa wosakaniza, kuwonjezera mafuta, mchere ndi akanadulidwa adyo.
3. Knead ndi kupereka maola awiri kuti "mupumule".
4. Valani chitsimikizo kwa mphindi 40.
5. Kuphika kwa mphindi 45 pa madigiri 200.

Mkate wa Rye ndi mbewu

Chakudya cha Rye chiri pakhomo ndi mwayi wapadera wokonzanso zojambula ndi zokonda. Panthawi imodzimodziyo, simukufunika kugwiritsa ntchito ndalama zonunkhira ndi zonunkhiritsa - mbewu zochepa za mpendadzuwa zimatha kusandutsa mkate wokometsera wokhawokha kukhala chinthu chofanana ndi chimene chikuphikira m'masamulo. Crispy kutumphuka kwa mbewu zosautsa, zimawoneka zokongola ndipo zimateteza ku kuyanika.

Zosakaniza:

• ufa wa rye - 300 g;
• ufa wa tirigu - 150 g;
• yisiti - 20 g;
• madzi 270 ml;
• mchere - 10 g;
• shuga - 20 g;
• mbewu - 50 g;
• mafuta - 40 ml.

Kukonzekera

1. Mu madzi ofunda, kuchepetsa yisiti, mchere, shuga ndi 40 g ufa. Oyera kwa ola limodzi.
2. Onjezani ufa kwa ufa, batala ndi 25 g mbewu. Siyani kwa mphindi 40.
3. Kokani mtandawo, upange, mafuta ndi kuwaza mbewu.
4. Ikani mkate wokometsera wokometsera kwa mphindi 45 pa madigiri 200.

Yake mkate - brewed Chinsinsi

Chinsinsi cha mkate wopangidwa ndi ufa wa rye ndi mandt ndi wotchuka kwambiri. Malingana ndi teknoloji iyi, mkate wodzitcha "Borodinsky" umaphika, umene uli ndi kukoma kokoma kosavuta ndi kapangidwe kake kodetsa. Mdima wamdima umagwiritsidwa ntchito nthawi zambiri, umapereka mtundu ndi fungo. The custard mkate amatha kuphika: ndikofunikira kutsanulira malt ndi madzi otentha ndipo mutatha kuzirala kulowa mu mtanda.

Zosakaniza:

• ufa wa rye - 400 g;
• ufa wa tirigu - 150 g;
• madzi 350 ml;
• madzi otentha - 80 ml;
• mdima wandiweyani - 40 g;
• wokondedwa - 40 g;
• mchere - 10 g;
• yisiti - 10 g.

Kukonzekera

1. Sakanizani ufa ndi madzi.
2. Thirani mandt ndi madzi otentha kwa mphindi 25.
3. Onjezani mtanda, malt, uchi, mchere ndi yisiti ku mtanda. Kachikazi ndipo khalani pambali kwa ola limodzi.
4. Fomu ndi kuphika rye custard mkate Mphindi 10 pa madigiri 240 ndi 50 minutes pa madigiri 200

Kodi kuphika mkate mkate mkate breadmaker?

Chophikira cha mkate wa rye chingathe kukhazikitsidwa m'njira zambiri: kuphika mkate mu uvuni kapena kugwiritsa ntchito zipangizo zamakono - zakudya zapamwamba. Adzathetsa bwino kuphika ndi kuchepetsa njira yowonongeka ndi yophika. Muyenera kusungunulira zowonjezera muzitsulo zina, yikani kukula kwake, mtundu wautali ndi mawonekedwe, ndiyeno dikirani chizindikiro.

Zosakaniza:

• kefir - 200ml;
• yisiti - 10 g;
• ufa wa tirigu - 100 g;
• ufa wa rye - 150 g;
• mafuta - 30ml;
• mbewu za caraway - 10 g;
• shuga - 20 g.

Kukonzekera

1. Thirani mu mbale ya kutentha kefir.
2. Onjezerani batala, shuga, ufa wosakaniza, chitowe ndi yisiti.
3. Ikani mbale mu buleji.
4. Sankhani mkate (wamng'ono), utoto wokongola (kuwala) ndi mkate wa rye.

Mkate wa Rye ndi malt mu mkatemaker

Mkate wochokera ku ufa wa rye mu mkate wosakaniza mkate ndi njira yosavuta komanso yotsika mtengo kwambiri yopezera zakudya zamphongo. Zoterezi sizinayambe kwa nthawi yaitali ndipo zimakhala ndi fungo lapadera komanso kukoma kwake. Malt nthawi zambiri amakhalapo mu kuphika mikate ya rye ndipo idzabwera mwaulemerero, voliyumu ndi mdima, ndipo buledi imasamalira kusunga makhalidwe awa.

Zosakaniza:

• madzi - 310 ml;
• mafuta - 40 ml;
• ufa wa rye - 150 g;
• ufa wa tirigu - 300 g;
• malt rye - 40 g;
• yisiti - 10 g;
• shuga - 20 g;
• mchere - uzitsine.

Kukonzekera

1. Lembani malt ndi 100 ml madzi otentha.
2. Pambuyo pa mphindi 25, tsekani mu mbale, yikani mafuta ndi madzi otsala.
3. Ikani ufa, yisiti, shuga ndi mchere.
4. Ikani kulemera kwa 750 g, kutsetsereka kwapakati ndi "French pastry".

Mkate wochokera ku rye ufa mu multivarka

Mkate wa Rye mu multivariate udzakhala wokongola komanso wokoma ngati uvuni kapena wopanga mkate. Chodziwikiratu cha kukonzekera ndikuti mtanda wolimba, wolimba ndi wandiweyani wa mtanda uyenera kupukutidwa ndi manja, ndipo pokhapokha mutapitirira kukula, ndikofunika kuti ukhale ndi multivariate. Kuti mutsirize ndondomekoyi, gwiritsani ntchito ntchito "Kutentha" ndi "Kuphika".

Zosakaniza:

• ufa wa rye - 500 g;
• ufa wa tirigu - 50 g;
• mkaka - 320ml;
• madzi 100 ml;
• yisiti - 10 g;
• shuga 30 g.

Kukonzekera

1. Mu ufa wosakaniza, yikani yisiti, mkaka, madzi ndi shuga.
2. Siyani mtanda kwa mphindi 40.
3. Mu "Kutentha" mawonekedwe, mulole "kupumula" kwa mphindi zisanu.
4. Tsekani "Kuphika" pa madigiri 150 kwa mphindi 60. Tembenuzani pambuyo pa mphindi 20.