Mbuye aliyense amafuna kuti m'nyumba yake yokongola pakhale zinthu zambiri zoyera. Mwamwayi, ngakhale kutsegula tsiku ndi tsiku sikukupulumutsani kuyeretsa nthawi. Pogwiritsa ntchito njirayi, ndi bwino kugwiritsa ntchito chotsuka choyeretsera 2-3 nthawi pa sabata. Pogwiritsa ntchito chotsuka choyeretsa, yesetsani kuyimitsa bubu osati molimba ku mulu, osatuluka "motsutsana ndi ubweya." Posakhalitsa mudzafunika kutsuka chophimba kunyumba. Mutha kuupukuta, koma zosangalatsa sizikhala zotsika mtengo. Pali njira zambiri zomwe mungachitire panyumba, mutsimikiza kuti mungadzipeze nokha ndikusankha zoyenera kutsuka.
Momwe mungatsukire chophimba chaubweya
Njira yotsimikizika ndiyo kuzipereka kwa akatswiri. Koma n'zotheka kuthetsa "njira ya agogo aakazi". Kodi mwamsanga bwanji kutsuka chophimba: kuwaza ndi lalikulu tebulo mchere ndi kusiya kwa theka la ora. Sambani mchere ndi tsache losakaniza madzi otentha. Izi ziyenera kuchitidwa m'mawa kwambiri, ndipo patsiku likhale ndi mpweya wokwanira m'chipinda. Izi zidzakuthandizani kupewa madzi pamtunda.
Nthawi yachisanu, mukhoza kuchita popanda chotsuka chotsuka, ndipo popanda zotsekemera. Momwe mungatsukire chophimba popanda choyeretsa: onetsetsani chophimba ndikuyika mapu ku chipale choyera choyera. Siyani izo kwa mphindi pang'ono. Sungani chisanu ndi tsache, ndipo muli ndi dothi kuchokera pamtengo. Bweretsani njirayi kangapo, pambuyo pake papepalayo imanunkhiza mwatsopano, ndipo chipinda - choyera.
Kuti musinthe kapepala ndikuupatsa kuwala mungagwiritse ntchito vinyo wosasa. Musanayambe kampaka motere, panizani bwino. Kenaka, sambani ndi burashi loviikidwa muzowonjezera-acetic yankho (1 tbsp viniga pa lita imodzi ya madzi). Siyani zenera kuti zitseguke kuti galimoto ikhale youma bwino.
Momwe mungatsukire chophimba kuchokera ku ubweya wa nkhosa
Zinyama zam'nyumba nthawi zonse zimasiya ubweya wawo pamakapepala, kaya ndi kamba kakang'ono kapena galu wamkulu. Izi zimakhala zovuta makamaka poyambitsa nyama. Chabwino, ngati chiweto chanu ndi khungu lalitali, ndiye kuti tsitsi lake limasonkhanitsidwa pamodzi ndi choyeretsa. Koma ziweto zazing'ono zazing'ono zimabweretsa mavuto ambiri. Pano mungayese kugwiritsa ntchito msuzi wouma. Ubweya umamamatirira. Koma njira iyi idzachotsa zokhazokha za ubweya. Kuti muyeretsenso kachipupa m'nyumba mwathu, ndi bwino kugwiritsa ntchito zida zonyansa. Ndikofunika kuti muzimutsuka nthawi zonse pansi pa madzi, kotero kuti mukhoze kuyendetsa mulu wa pepalayo. Ngati zosiyana ndi chigoba zikuwoneka kuti sizothandiza kwambiri, mugwiritseni ntchito wamba kapena mbale yokonza zovala. Lembani tepi pa dzanja lanu ndi kuyenda pambali pamtengo. Pakapita kanthawi, nkhope yonse ya tepi idzaphimbidwa ndi ubweya ndipo muyenera kusintha tepiyo. Ndikofunika kwambiri musanagwiritse ntchito chotsukidwa chotsuka kuti muzitsuka chophimbacho kuchokera kwa sprayer pang'ono ndi njira yothira madzi yotsekemera. Choncho ubweya umakhala wosavuta kuchoka ku mulu wa pamtengo.
Njira zabwino kwambiri zoyeretsera makapu kunyumba:
- Kuyeretsa chophimba ndi kotheka kukamwa kosalekeza kamadzi sopo kapena shampu yapadera ya ma carpets;
- mankhwala abwino a ammonia (madzi okwanira 1 litre 2 tsp);
- kunyumba, mukhoza kutsuka chophimba pogwiritsa ntchito tiyi yakugona. Njira imeneyi ndi yoyenera ma carpets a mitundu yakuda. Teyi imafalikira pamphepete ndipo imaloledwa kuti iume, kenako imachotsedwa ndi tsache kapena kuchotsedwa ndi chotsuka choyeretsa.
- Chophimba chomwe chili ndifupikitsa chingathe kutsukidwa ndi mkate wamba. Tsukani chophimbacho ndi mkate wa mkate, ndikutsinthanso ndi tsache.
- Ndifunikanso kuti mugwetse chovalacho: Chigwedezeni kuchokera kumbali yolakwika, ndikuyeretsani kutsogolo ndi burashi. Poyeretsa zojambulazo pamapeto, tenga chophimbacho ndi nsalu yonyowa yonyowa mu vinyo wosasa.