Dzungu si chifukwa chomwe chimatchedwa mfumukazi ya autumn. Lili ndi mavitamini ambiri, chitsulo, calcium, fluoride, potaziyamu ndi zinthu zina zothandiza. Kuonjezera apo, ndi yotsika kwambiri ndipo ili ndi zida zambiri. Kugwiritsa ntchito masambawa kumapindulitsa pa ntchito ya mtima. Tsopano ife tikuuzani inu momwe mungapangire casserole yamungu.
Chinsinsi cha kanyumba tchizi casserole ndi dzungu
Zosakaniza:
- dzungu - 1 makilogalamu;
- kanyumba kanyumba - 0,5 makilogalamu;
- manga - 3/4 chikho;
- mazira - zidutswa 4;
- mkaka - makapu 2;
- shuga - 0,5 chikho;
- batala - 50 g;
- kirimu wowawasa - 1 galasi.
Kukonzekera
Pofuna kukonza casserole ndi dzungu, muyenera kuyamba kuphika semolina phala. Kuti muchite izi, tsambulani mkaka mu poto, mubweretse ku chithupsa, mutsani mango mofatsa ndikusuntha bwino. Timatsuka dzungu, timadula mu magawo ndipo timathamanga mpaka ataphika mu mafuta. Mu chidebe chakuya timagwirizanitsa dzungu, utakhazikika semolina phala, shuga, mazira 3 ndi tchizi. Onse mutsitsikana. Mtengo wa kuphika umatenthedwa ndi mafuta, timayambitsa mana osakanikirana, pamwamba pake timagwiritsa ntchito supuni yoviikidwa m'madzi ndi kudzoza ndi dzira lopanda. Timatumiza mawonekedwe ku ng'anjo, kutenthedwa ku madigiri 170 ndi kuphika mpaka okonzeka. Zidzatenga mphindi 20-25. Curd casserole ndi dzungu amaperekedwa ku tebulo, kuthirira kirimu wowawasa.
Pa njira imodzimodziyo, mukhoza kupanga casserole ya dzungu mumtundu wambiri. Kuti tichite izi, timayambitsa chosakaniza mu chidebe cha multivark, chomwe chinkapaka mafuta. Ndipo mu "Kuphika" mawonekedwe, timakonzekera mphindi 40.
Chinsinsi cha pudding ya dzungu ndi maapulo
Zosakaniza:
- Peeled dzungu - 1 makilogalamu;
- manga - 5 tbsp. makuni;
- maapulo - 800 g;
- kanyumba kanyumba - 0,5 makilogalamu;
- mazira - zidutswa ziwiri;
- shuga - 5 tbsp. makuni;
- Vuto la vanilla - pakiti imodzi;
- mikate yoyera - 3 tbsp. makapu + pa mawonekedwe a ufa;
- mandimu - theka;
- sinamoni - kulawa;
- batala - 30 g.
Kukonzekera
Kuti tipewe casserole yamatope ndi manga ndi maapulo, timadula nkhuni kutsukidwa m'magulu akuluakulu, kuikamo m'supala, kuwonjezera madzi kuti aphimbe dzungu ndi kuphika mpaka zofewa. Kenako timayipititsa ku colander kuti tichotse madzi owonjezera. Supuni 3 ya shuga zimaphatikizidwa ndi manga ndi kuthira mu dzungu. Zonsezi zimapukutidwa bwino ndipo tiyeni tiime kwa mphindi 20-25 kuti mancha abereke.
Tsopano ife timatsuka ndi kudula maapulo. Zigawo ziyenera kukhala pafupifupi. Fukani apulo ndi madzi a mandimu ndikuyimbira kuti maapulo asawononge. Pambuyo pake, ikani pa poto yowuma ndi pang'onopang'ono - iyenera kukhala yofewa. Pankhaniyi, onetsetsani kuti zidutswazo sizingayambike. Tsopano mu mankhusu-manna kusakaniza, kuyendetsa mu dzira limodzi, mkate wambiri ndi shuga wa vanila ndi kusakaniza. Fomu yophika mafuta abwino ndi mafuta ndi kuwaza mopepuka ndi zikondamoyo. Yoyamba yosanjikiza imayikidwa dzungu misa, pamwamba ndi sinamoni. Kenaka ikani maapulo ndi kuwaza ndi sinamoni.
Tsopano tikukonzekera gawo lachitatu: timalekanitsa mapuloteni kuchokera ku yolk, sakanizani yolk ndi kanyumba tchizi ndi shuga ndikuwonjezera mapuloteni okwapulidwa pamenepo. Zonsezi ndi zabwino, koma zosakanizika kwambiri. Phulitsani misa chifukwa cha maapulo. Timatumiza pudding yamatope ndi maapulo mu uvuni kwa mphindi 25 pa kutentha kwa kuphika pafupifupi madigiri 200.
Dzungu la cungu ndi mpunga
Zosakaniza:
- dzungu - 700 g;
- kirimu wowawasa - 3 tbsp. makuni;
- shuga - 5 tbsp. makuni;
- Ground walnuts - 3 tbsp. makuni;
- mazira - zidutswa zitatu;
- zouma apricots - 8-10 zidutswa;
- mpunga - chikho cha 3/4;
- zoumba - 50 g;
- nthaka breadcrumbs - 2 tbsp. makuni;
- sinamoni - kulawa;
- batala - 30 g.
Kukonzekera
Dzungu, liyeretseni, kenaka lizani izo pa grater. Maapricotsu owumawo amadula makapu ndikutsanulira madzi otentha kwa mphindi zisanu ndikusakaniza ndi dzungu. Kumeneko kuwonjezera shuga, mazira 2, hafu ya kirimu wowawasa ndi zoumba. Mu misa yotsatirayi, yikani mpunga wophika kale. Fomuyi imayambitsidwa ndi mafuta, imafalitsa zotsatirazo ndikuzisakaniza. Whisk otsala wowawasa kirimu ndi yolk ndi mafuta pamwamba pa casserole. Sitinoni yapamwamba, mtedza ndikutumizidwa ku preheated to 170-180 degrees for 40 minutes.
Nthawi zina amaphika millet casserole ndi dzungu. Mungagwiritse ntchito chophimba pamwambapa, koma mmalo mwa mpunga yonjezerani maphala a mapira .