Cutlets ndi kuwonjezera kokoma ndi kokoma ku zokongoletsa zirizonse. Iwo akhoza kugulitsidwa mu sitolo iliyonse, ndipo mukhoza kuchita pakhomo. Lero tidzakuuzani momwe mungapangire zopangira zanu zokha ndipo musangalatse osati akuluakulu okha, komanso ana!
Zomangamanga minced nyama cutlet Chinsinsi
Zosakaniza:
- ng'ombe yamchere - 500 g;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- mkate woyera - magawo atatu;
- mkaka - 150ml;
- zikondwerero za mkate;
- zonunkhira.
Kukonzekera
Mkate wathyoledwa pang'onopang'ono, kuikidwa mu mbale ndikutsanulira mkaka wofunda. Siyani iyo kuti muime kwa mphindi 15, kenaka muziipeni bwino ndi supuni mpaka mutengere gruel. Timatsuka anyezi, pukuta pa griddle ndikuzilumikiza ndi ng'ombe yokonzeka. Onjezerani mkate, kusakaniza dzira, kuwonjezera mchere kuti mulawe ndi kusakaniza zonse. Kuchokera chifukwa choyika stuffing ife apulumule cutlets, kuphulika iwo mu kuphika ndi mwachangu iwo pa masamba mafuta kuti yaiwisi kutumphuka. Ndizo zonse, nyama zam'nyumba ziri zokonzeka!
Cutlets ku buckwheat zokongoletsa
Zosakaniza:
- buckwheat groats - 1 chinthu;
- mbatata - ma PC 6;
- mafuta a masamba - kulawa;
- madzi - 1 chinthu;
- zonunkhira.
Kukonzekera
Poyambira, buckwheat imatsukidwa bwino, yodzazidwa ndi madzi ndi kuvala kumapiri otentha. Pamene tirigu amabwetsedwa, timayambanso mbatata ndikuphwanya pang'onopang'ono. Timachotsa buckwheat yophika, tizilumikiza ndi phala la mbatata, mchere kuti mulawe ndi kusakaniza zonse. Kuchokera ku nyama ya minced timapanga timapepala tating'onong'onoting'ono ndikusakaniza mopanda ufa. Mu frying poto kutsanulira mafuta a mafuta, kuziyika pamoto, kutentha ndi kuika ntchito zathu. Awathamangitse kuchokera kumbali zonse ziwiri mpaka kumtunda wofiira, poyamba pa kutentha kwakukulu, ndiyeno kuchepetsa lamoto, kuphimba ndi mwachangu mpaka kuphika. Kutumikira yowutsa mudyo zokonza patties ndi masamba kapena ndi mumaikonda msuzi.
Chinsinsi cha zidutswa za nsomba za panyumba
Zosakaniza:
- croup ya semolina - 1 tbsp. supuni;
- carp - 1,5 kg;
- babu - chidutswa 1;
- mafuta - 150 g;
- adyo - 3 cloves;
- dzira - zidutswa ziwiri;
- mkate - magawo awiri;
- ufa;
- zonunkhira.
Kukonzekera
Choncho, katsamba katsopano kamatsukidwa pansi pamadzi ndikusinthidwa, kuchoka pa mamba ndi m'mimba. Kenaka timatsuka nsombazo, kuziphimba ndi chopukutira ndikusamalitsa bwino mafupawo. Mkate unayambitsidwa m'madzi, kenako umaphatikizapo pamodzi ndi anyezi ophikidwa, mafuta onunkhira ndi nsomba. Pakuyika timayambitsa mazira, kutsanulira mango ndi kufinya timapepala tambiri mwa adyo kudzera mu makina osindikizira. Chomera, tsabola kuti alawe ndi kusakaniza zonse kuti zikhale zofanana. Kukonzekera kokonzeka kumamenyedwa pang'onopang'ono, timapanga timadontho ting'onoting'ono tawo ndi manja owowa ndipo timatsanulira ufa. Mu poto yophika, timatenthetsa mafuta bwino, timakonzekeretsa ndikuwongolera kuchokera kumbali zonse mpaka phokoso la golide likuwonekera. Cutlets ku carp kunyumba amathandizidwa ndi mbale iliyonse kumbali yanu.
Chinsinsi cha mikate ya meatced minced
Zosakaniza:
- Nkhumba ya ng'ombe - 300 g;
- Nkhumba nyama - 200 g;
- mbatata - 200 g;
- babu - chidutswa 1;
- ufa - 1,5 tbsp. makuni;
- mkaka - 2 tbsp. makuni;
- zonunkhira;
- zikondwerero za mkate;
- masamba mafuta.
Kukonzekera
Babu ndi mbatata zimatsukidwa, kupukuta pa grater ndi podsalivaem kulawa. Timakonza nyama, timatsuka, timayipsa kudzera mu chopukusira nyama, kuwonjezera masamba okonzeka, kupatsa mkaka, batala, kuswa mazira ndi kuwonjezera mchere. Okonzeka okonzeka kusakaniza kusakaniza, kuwaza ufa wambiri, timapanga ngakhale cutlets ndi kuwawaza ndi nthaka mkate. Fewani poto pamoto kumbali zonse, ndikuchepetseni kutentha, kutsanulira madzi pang'ono, kuphimba ndi kuphimba ndi cutlets zokometsera kunyumba kwa mphindi khumi.