"Taonani, mwana wanga wamkazi, Andryusha anakula, posakhalitsa zovala za Nikitkin zidzamuyenerera." "Inde, Amayi, ndinawatenga dzulo, ndipo onse amawonongeka, choncho ndikupepesa, simudziwa chomwe mungasambe nkhungu?". Kodi ndi nkhani yodziwika bwanji? Izi zimachitika nthawi zambiri pamene banja liri ndi ana awiri omwe ali ndi zaka zing'onozing'ono. Mukuganiza, wamng'ono adzakulira, simudzasowa ndalama pa zovala, apo ndi zabwino. Inu mumayika mu thumba, mumalitenga kwinakwake, ndiyeno, nthawi ikafika, mudzaipeza ndikuwona chithunzi chosasangalatsa. Koma ziribe kanthu, zonse ndi zotheka. Pano pali nsonga zosavuta komanso zogwira mtima kuchokera kwa amayi akudziwa bwino, kusamba nkhungu kuchokera ku zovala kuchokera ku nsalu zosiyana.
Kodi mawanga a nkhungu amachokera kuti?
Koma musanafotokoze momwe mungatsukire zovala zovala, tiyeni tiwone chifukwa chake amapangidwira kumeneko. Monga momwe zimadziwira, mitundu yonse ya nkhungu ndi bowa zazikulu. Ndipo kodi oimira gululi amafanana ndi chiyani? Ndiko kulondola, kutentha ndi kutentha kwakukulu.
Choncho, posungirako zinthu zosungirako, ayenera kuuma bwino, ndipo m'thumba pakati pa zovala zimayika matumba omwe amatenga chinyezi, monga mabokosi ndi nsapato. Inde, ndipo pindani zinthu zodzaza pamalo ozizira ozizira, kumene kuli mpweya wabwino. Ngati mukutsatira malamulo osavuta, ndiye kuti mungasambe bwanji udzu, mutu suyenera kuthyoledwa. Ndipo tsopano timapereka malangizo pa mutuwo.
Kodi kutsuka nkhungu ndi zovala zoyera?
Ngati thonje loyera, lofiira kapena ubweya wambiri wakhala woumba, sopo wamba ndi hydrogen peroxide zimathandiza kuchotsa matayala a nkhungu ku zovala zoterezi. Thirani mu beseni la madzi ofunda, tsanukani ufa wochuluka mkati mwake kapena sungunulani sopo yochapa zovala. Sopo womwewo, jambulani utoto wa nkhungu ndi kuumitsa chinthucho kwa mphindi 15-20. Kenaka yasambitseni bwino, yambani ndi bleach.
Pogwiritsa ntchito magazi, sakanizani hydrogen peroxide ndi madzi ofunda pa mlingo wa supuni imodzi pa lita imodzi ya madzi. Ikani zovalazo ndi kuzigwira pang'ono, ndiyeno nutsutseni. Malowo ayenera kutha. Mwa njira, poyera, nsomba ikhoza kugwiritsidwanso ntchito, koma iyenera kutengedwa supuni imodzi pa galasi la madzi ndikugwiritsira ntchito pamalo omwewo.
Kodi tingasambe bwanji madontho a nkhungu kuchokera ku zinthu za mtundu wa thonje?
Pachifukwa ichi, chotsani zida za nkhungu ku zovala zidzatithandiza nthawi zonse zoyera, zomwe zingagulitsidwe pa sitolo iliyonse yosungiramo zinthu. Muzimutsuka kukhala ufa ndipo mowolowa manja muwaza malo onyenga. Kenaka pekani phulusa losakaniza ndi pepala losungira papepala la wophunzirayo ndipo pang'anani mosamalitsa ndizitsulo koma osati kutentha. Mel adzalandira mtundu wakewo, ndipo utoto udzatha.
Kodi ndingatsuke bwanji nkhungu ndi silika ndi ubweya?
Ndipo njira iyi ndi yabwino kwa mavoti awo pamene kusamba kwamba ndi sopo ndi kosafunika. Tengani chidutswa cha ubweya wa thonje ndipo mowolowa manja sungunulani ndi turpentine. Ndi nsalu iyi, pukutani udzu wowonongeka, kenaka ndikuphimba ndi mwana wa ufa kapena talc, kuphimba ndi chodula komanso kangapo ndi chitsulo chofunda. Ngati zovala ziri zoyera, ndiye kuti bleach izo zimathandiza hydrogen peroxide, monga tafotokozera pamwambapa. Ndipo musaiwale kuti muzimutsuka bwino mumadzi otentha mutatha kutuluka magazi.
Kodi tingasambe bwanji nkhungu kuchokera ku zovala ndi uta kapena mkaka wophika?
Njirayi ndi yothandiza kwambiri, ngati nkhungu ili yatsopano, komanso kuchotsa mawanga akale amavomerezedwa. Ngati chisankho chanu chinagwera pa uta, ndiye finyani madzi kuchokera mumtundu wambiri kuti zinkakwanira kuti zisakanike. Lolani madontho kuti alowe pang'ono, ndiyeno musambe chinthucho m'madzi otentha ndi sopo yotsuka. Ndi yogurt amachitanso chimodzimodzi kapena kutsekemera mkati mwake kwa mphindi zisanu ndi zisanu (5-10 minutes) zovala zonse mu chidutswa chimodzi, kenako amatsukidwa m'madzi otentha.
Monga mukuonera, pali njira zambiri momwe mungasambitsire madontho ku nkhungu. Sankhani chilichonse ndi kuchita.