Kuposa kuyesa madontho a khofi?

Chikho cha m'mawa cha khofi cholimba chimalimbikitsa, koma kawirikawiri timathamanga madzi abwino kwambiri pa zovala, kutipweteka maganizo athu. Tingachotse bwanji zizindikiro za khalidwe losasamala ndi kusunga zinthu? Zikuoneka kuti pali njira zingapo zothetsera vutoli popanda kutaya ndalama zazikulu zowonongeka. Pogwiritsa ntchito mankhwala ophikira khitchini kapena mankhwala, mungathe kupirira mosavuta.

Kuchotsa utoto kuchokera ku khofi

1. Nsalu ya lineni imatsukidwa bwino ndi njira zopindulitsa - sopo ndi madzi otentha kwambiri. Choyamba, timagwiritsa ntchito banga ndikuchotseratu zinthu zathu. Kenaka, pang'onopang'ono madzi otentha amatsanulira kuchokera ku ketulo kupita ku malo odetsedwa, kuyembekezera kuchotsedwa kwathunthu kwa zotsalira za khofi.
2. Pali njira yothetsera masamba kuchokera ku khofi, pogwiritsa ntchito ammonia ndi turpentine . Timasakaniza zinthu zathu mofanana, timayambitsa ndondomeko ya thonje mu njirayi ndikuyipeza ndi malo ovuta. Pamene madzi akumwa, timayala zovala mu madzi a sopo.
3. Poyeretsa mawanga, ammonia ikhoza kusakanizidwa ndi glycerin. Kuti tigwiritse ntchito chidutswa chomwe timagwiritsa ntchito chopukutira, ndipo apa ndalama zambiri sizidzafunika. Supuni ya tiyi ya glycerin ndi madontho ochepa a ammonia amatengedwa pa supuni ya tiyi ya madzi. Ndikofunika kupukuta dera lowonongeka ndikutambasula zonse mumadzi otentha.
4. Nthawi zina madontho ochokera ku khofi amawoneka oyera, ndipo amachotsa vutoli. Tiyeni tiyang'ane njirayi pamene njira ziwiri zogwiritsira ntchito zogwiritsidwa ntchito. Timatenga zitsulo zazikulu ziwiri kuti tizisamba. Mmodzi timabereka madzi ozizira ndi vinyo wosasa. Tengani soda phulusa , pafupifupi supuni 0,5 pa lita imodzi ya madzi ofunda, ndi kusungunula m'mapiri ena. Choyamba timatsuka chinthu chodetsedwa mu soda, ndiyeno mumadzi ozizira.
5. Kodi mungapeze bwanji khofi pa zovala zopangidwa ndi nsalu? Tengani supuni ya mowa kwa 0,5 malita a madzi ndikutsuka chifukwa cha zinthu zonyansa zamadzi.
6. Ndi chiyani chinanso chimene mungayesere kuchotsa utoto kuchokera ku khofi pa nsalu yoyera, ngati zipangizozi sizithandiza? Onetsetsani ndi peroxide ndikuchoka kwa mphindi 15. Tsitsani zovala m'madzi ozizira.