Chida choyamba chotsuka mbale ndi chithandizo cha zipangizo zapadera ndi ufa. Poyamba, mawonekedwewo amagwiritsira ntchito zinthu zoopsa, koma potsirizira pake ufa wa wotsekemera unakhala wotetezeka ndi wogwira mtima. Opanga opangidwa angapo amaimiridwa pamsika.
Powonjezera wothira mafuta ochapira
Njira zogwirira ntchito zosiyanasiyana zimakhala zosiyana, koma nthawi zambiri zigawo zotsatirazi zimagwiritsidwa ntchito:
- Citrate ya sodium ndi mankhwala otetezeka omwe samayambitsa zotsatira. Cholinga chachikulu cha chigawo ichi ndi kutaya madzi m'thupi.
- Zosakaniza ndizozigawo zomwe zimalimbikitsa kugawidwa kwa mafuta, msuzi ndi zina zowononga.
- Mavitamini ndi opititsa patsogolo, kutsutsana bwino ndi zowonongeka kwambiri.
- Mankhwala osakanikirana ndi sodium gluconate amagwiritsidwa ntchito kuchepetsa madzi ndi kuchepetsa kuuma kwake.
- Osowa ndi ofunikira kuti apirire zonunkhira zosasangalatsa. Kuti apereke kukoma kokoma, sorbitol ikhoza kuphatikizidwa, yomwe ili bwinobwino.
- Phosphates - anawonjezera kuti achepetseni madzi. Ndikofunika kudziwa kuti chigawochi cha chidutswa chophwanyika ndi choletsedwa m'mayiko a EU, chifukwa amakhulupirira kuti zamoyo zimatha kukhala pa mbale ndikuvulaza thupi. Choncho, ngati mukufuna, ndi bwino kugula ufa wochapachacha, ndiye ndi bwino kupewa ndalama ndi phosphates.
- Zinthu zothandizira - zimagwiritsidwa ntchito mu zipangizo zosiyanasiyana ndipo nthawi zambiri ndi bleach, kupatsa mbale kukhala wokongola. Chigawo ichi chimatchedwa sodium percarbonate.
Ndizosangalatsa kuphunzira zopindulitsa zazikulu ndi zowonjezera za ufa wa zitsamba zamadzimadzi , kotero, poyerekeza ndi mitundu ina ya zotupa, ndizotsika mtengo. Kuwonjezera kwina ndizochuma, kotero kuti kuthamanga kwina kumatengera pafupifupi magalamu 30, kotero paketi imodzi idzakhalapo kwa nthawi yaitali. Zowonongeka ndizovuta kwa dosing: popanda kusowa kwa mpweya wosambaza akhoza kukhala wodetsedwa, ndipo pakagwiritsira ntchito kuchuluka kwa mbale, thovu imapezeka, ndipo imatha kuwombera.
Kuyeza kwa ufa kwasamba zobisala
Zina mwazoperekedwa zotere zimatheka kupeza njira zonse zamphamvu, ndi zinthu zomwe zimakhala zotetezeka kwa munthuyo. Timaonanso zamtengo wapatali. Kwa iwo amene akufuna kudziwa momwe angasankhire ufa wa zitsamba zotsekemera, ndi bwino kupereka uphungu kuti nkofunika kumvetsera mwakonzedwe kotero kuti musapeze kugula mankhwala owopsa. Kuwonjezera apo, onani kuti nthawi zambiri mumayenera kugwiritsa ntchito mchere wofewa ndikutsuka chithandizo pamodzi ndi ufa.
Powonjezera chachapachacha "Chotsani"
Mtundu uwu ndi wotchuka kwambiri ndipo ndi waukulu kwambiri chifukwa ndi malonda a malonda abwino. Pa msika mankhwalawa amapangidwa ndi zokometsera ziwiri: choyambirira ndi mandimu. Powonjezera wotsuka mbale "Kutsirizitsa" mosamala amachotsa mafuta, tiyi ya tiyi ndi zina zowononga. Chabwino amamenyana ndi madontho ngakhale kutentha. Ogwiritsa ntchito ambiri samakonda mtengo wapamwamba. Amatsalira kuti mudziwe momwe mungagwiritsire ntchito ufa wothira "zotsirizira" m'malo opangira zitsamba, kotero mutenge katundu umodzi womwe mumaufunikira 20-25 g.
Powonjezera lachakucha "Somat»
Kwa nthawi yoyamba chida ichi chinalengedwa mu 1962 ndipo kuyambira nthawi zamakono zamakono zamakono akhala akukula bwino. Palibe phosphates yovulaza yomwe imapangidwa, koma kuchuluka kwa citric acid kukuwonjezeka. Kuphatikiza apo, wopanga amagwiritsa ntchito zinthu zopangira bioactive ndi oxygen yogwira. Chifukwa cha "Somat" iyi ya operekera zitsambazi amatha kutsutsana bwino ndi mitundu yosiyanasiyana ya kuipitsa madzi. Kawirikawiri mutagwiritsa ntchito ufa, pali madontho pa mbale.
Powonjezera wazitsamba zophika mpweya "Yelphoni"
Malo ogulitsidwawa amapangidwa ku France ndipo ambiri amasangalala ndi kukwanitsa kwake pamtengo. "Yplon" kwa osowa nsomba amayambana bwino ndi ntchito yake. Zogula ndizofunika: 45 ml wa ufa amagwiritsidwa ntchito pazungulo. Tiyenera kuzindikira kuti mapangidwewa akuphatikizapo 15-30% a phosphates, omwe amaletsedwa m'mayiko ambiri, chifukwa ali oopsa ku thanzi. Mpweya wa ochapira zovala poyeretsa mankhwala kuchokera ku kristalo ndi pulasitiki si abwino.
Powonjezera lachapachashi «Freshbubble»
Chithandizochi chili ndi njira yowonjezera, popeza pali chomera chomera chomera. Chifukwa cha izi, zimapirira zovuta zosiyanasiyana. Ngati mukufuna kudziwa mtundu wa ufa wochapira, ndibwino kuti mudziwe kuti "Msuzi" amachotsa dothi losalekeza bwino, limapatsa kuwala komanso limakhala la hypoallergenic. Kuphatikiza apo, mankhwalawa ndi otetezeka kwa makina okha, oyenerera mbale za ana. Ndikoyenera kudziwa momwe ndalamazo zimagwiritsire ntchito ndalama: pa 1 ndondomeko mukufunikira 10 g wa ufa.
Powonjezera kwa ochapira zovala "Sodasan"
Pakati pa eni ogulitsa nsomba, mankhwalawa amadziwika kwambiri, ndipo chifukwa cha ubwino wambiri: amamenyana bwino ndi zosafunika komanso ngakhale mafuta ouma, amachepetsa chiopsezo chophimba mapuloteni, amawunikira komanso sasiya masamba. "Sodasan" kwa opukuta zitsamba ndizofunikira kwa kristalo, siliva ndi mapaipi. Mpweyawu umakhala wochuluka kwambiri, choncho ndizofunika kwambiri. Kwa 1 ndondomeko ndikofunika kugwiritsa ntchito 15 g.
Dothi lopaka mafuta odzola
Mtengo wa mankhwala apanyumba, wokonzedweratu kuti ukhale wotsekemera, ngakhale kuti suli wam'mwamba kwambiri, anthu akuyesera kusunga, kotero iwo anabwera ndi detergent yopangidwa kuchokera ku zowonjezera zomwe zilipo. Momwe amapangira ufa wotsuka zitsamba amasankhidwa kuti mankhwala omaliza amenyane bwino ndi mitundu yonyansa, ndipo ali otetezeka kwa anthu ndi akatswiri.
Zosakaniza:
- soda - 2 zinthu;
- mchere - 1 chinthu;
- citric asidi - 0.5 tebulo;
- ether mandimu - madontho 5.
Kukonzekera :
- Kuti mupange ufa, valani zida zothandizira kuteteza mucous ku soda.
- Gawani pa pepala lophika 1 tbsp. soda ndikutumiza ku uvuni, kutenthedwa kufika 200 ° C, kwa theka la ora. Nthawi zonse sanganizani soda ndi fosholo kuti pasakhale kalikonse. Chifukwa cha ichi, ufa umamasuka ndi matte.
- Thirani mu mbale ndikuwonjezera otsala soda, mchere ndi citric asidi. Sakanizani zonse bwino ndikuwonjezera mafuta ofunika pamapeto.
- Mukhoza kuwonjezera pa osakaniza 0,5 tbsp. madzi ndi kupanga mapiritsi a chotsuka chotsuka, kugaŵira muzitsulo zamadzi.
Momwe mungagwiritsire ntchito ufa wotsuka mbale?
Choyamba, muyenera kuwerenga malangizo omwe amaperekedwa pa phukusi kuti mudziwe kuchuluka kwa ufa, komanso kuganizira mphamvu za zowononga. Kuphatikiza apo, makina amakono ali ndi ntchito zina zomwe zimafuna kuchuluka koyeretsa. Ndikofunika kupeza komwe ufa ukugwera mu besamba, chifukwa khalidwe la ndondomeko limadalira. Ndikofunika kupeza chipinda cha ufa, osati chotsitsimutsa chithandizo, chomwe chimagwiritsa ntchito chizindikiro chapadera kapena kugwiritsa ntchito malangizo.