Mpunga ndi nyama yosungunuka sizodzaza kabokosi, zikondamoyo komanso tsabola. Ikhoza kukhala okonzeka monga chakudya chokhazikika, chokoma ndi choyambirira. Pilaf "waulesi", mitundu yonse ya casseroles ndi mpunga m'miphika. Yesani!
Mpunga ndi nyama yosungunuka mu multivark
Zosakaniza:
- chifukwa - 500 g;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mpunga - 2 zinthu;
- mafuta a azitona - 1 tbsp. supuni;
- mchere - supuni 1;
- madzi - zinthu 4;
- safironi, curry, basil - kulawa.
Kukonzekera
Chofunika kwambiri mu Chinsinsichi chikusewera ndi zonunkhira. Inu mukhoza kutenga ena, okondedwa anu. Tembenuzani multivarkark pa "kuphika" mawonekedwe, kutenthetsa mafuta azitona pang'ono ndi mwachangu zonunkhira kwa mphindi zingapo kupititsa kununkhira kwawo (ndikofunika kuti asadutse). Onjezani anyezi, kudula mphete zasiliva, ndi madontho - kaloti ndi tsabola. Fry mpaka golide bulauni, kuwonjezera minced nyama, akuyambitsa. Tsekani chivindikiro ndi mphodza kwa mphindi 20, ndikuyambitsa nthawi zina. Timagona mpunga wosambitsidwa, timasakaniza zonse. Lembani madzi ndi mchere. Timatsegula "pilaf", ndipo pamene zonse zakonzeka, mphika wozizwitsa udzakuitanani.
Msuzi wa mpunga ndi nyama ndi masamba
Zosakaniza:
- Zamasamba (zowonongeka) - 400 g;
- mpunga (kuzungulira) - 200 g;
- ng'ombe yamchere - 400 g;
- mazira - zidutswa zitatu;
- anyezi - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- madzi a mandimu - 2 tsp.
- soya msuzi - 2 tbsp. makuni;
- sherry - 2 tbsp. makuni;
- kirimu wowawasa (mafuta 10%) - 200 g;
- horseradish - 2 tbsp. makuni;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Msuzi wiritsani mu madzi amchere - ayenera kuumitsa pang'ono. Anyezi adulidwe mu mphete zowonjezera kuti asamawonongeke, kuwonjezera nyama yosungunuka, mchere, tsabola. Pamene phokoso liri lokonzekera theka, tsanulirani ndiwo zamasamba (musamatsutse!) Ndipo yonjezerani moto kwa wamphamvu. Nthawi zonse kusonkhezera. Pamapeto pake, sungani chipangizo cha hotplate, ndi nyengo ndi supuni imodzi yosakaniza ya mandimu, msuzi ndi sherry. Timapitirizabe moto pamphindi pang'ono ndikugwiritsira ntchito mpunga. Phulitsani misa chifukwa cha mafuta ophikira mafuta.
Mazira amamenyedwa ndi mchere, kirimu wowawasa, horseradish ndi madzi otsala a mandimu. Lembani kusakaniza uku ndi nyama ya minced ndi mpunga ndi kutumiza mawonekedwe ku uvuni, kutenthedwa kufika madigiri 200 kwa mphindi 15. Tiyeni tizizizira pang'ono ndikuzaza katsabola.
Mpunga ndi nyama yosungunuka ndi bowa mu miphika
Zosakaniza:
- nyama yamchere - 200 g;
- mpunga (wophika) - 3 tbsp. makuni;
- mazira - zidutswa ziwiri;
- anyezi - zidutswa zitatu;
- maluwa - 200 g;
- kirimu wowawasa - 3 tbsp. supuni;
- soya msuzi - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa;
- masamba a zamasamba.
Kukonzekera
Bowa mwachangu ndi anyezi. Mu mince ife timayambitsa mpunga wophika, yophika anyezi odulidwa. Timayendetsa dzira, mchere, tsabola, kuyambitsa. Timapanga ting'onoting'ono, ndi mtedza, nyama za nyama, mpukutu mu ufa ndi mwachangu.
Mbatata zitatu pa tinthu tating'ono tating'ono tomwe timayendetsa dzira, kuwonjezera ufa, mchere, tsabola. Ife timagwada ndikuwotchera deruny. Zakudya zopatsa mbatata zowonongeka pa pepala lamapepala kuchotsa mafuta owonjezera. Timapatsa oyendayenda kuti azizizira komanso kuzidula m'madontho akuluakulu. Timadzaza miphika ndi zigawo: deruny, meatballs, bowa, komanso kachilombo ka deruny. Lembani zonse ndi chisakanizo cha kirimu wowawasa, msuzi wa soya ndi supuni zitatu za madzi. Timatumiza miphika kwa mphindi 20 mu uvuni, kutenthedwa kufika madigiri 200.
Nkhokwe zowonjezera ndi nyama ya minced ndi mpunga
Zosakaniza:
- chifukwa - 400 g;
- mpunga - theka la zana;
- dzira - chidutswa chimodzi;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- phwetekere - 2 ma PC.;
- mkaka - 50ml;
- batala - 50 g;
- amadyera - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama yamchere imadutsa mwa chopukusira nyama, makamaka ngati yagula. Sakanizani ndi mchere wokonzedwa bwino komanso wophika. Timayendetsa dzira, kutsanulira mkaka. Chomera, tsabola ndi kusakaniza. Timapanga kuchokera ku mipiringidzoyi - "hedgehogs", ife timagwetsa mu ufa ndi mwachangu mu mafuta mpaka golide kutumphuka. Onjezani karoti ndi grill kwa magawo pang'ono. Ikani tomato wodulidwa bwino pamoto wofiira ku "hedgehogs" ndikukwera pamwamba pa madzi kuti aphimbe 2/3. Phimbani chivindikiro ndi mphodza kwa mphindi 20. Fulani ndi zitsamba ndikuzigwiritsa ntchito patebulo ndi kirimu wowawasa.